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Folks Collective - China Square [Islandwide Delivery]
Folks Collective - China Square [Islandwide Delivery]
28 mins • 1.3 km
Folks Pad Thai
We've updated the menu according to your selected delivery arrival time.
Iced Vietnamese Drip Milk Coffee
Iced Vietnamese Drip Coffee
Vietnamese Drip Milk Coffee
Vietnamese Drip Coffee
Schweppes Ginger Ale
Iced Lime Soda
Iced Lemon Honey Tea
Thai Milk Green Tea
Iced Lemongrass & Honey
Thai Black Tea
Thai Milk Tea
Sweet tapioca simmered in pandan syrup for six hours, served warm with salted coconut cream.
Water chestnut spheres and jackfruit strips in sweet coconut milk.
Sweet mangoes served with warm coconut glutinous rice and a sprinkling of toasted sesame seeds.
Deep Fried Seabass with Sweet Chilli Glaze
Known as "three flavor sauce", this glaze marries sweet, sour and spicy harmoniously.
Deep Fried Seabass with Mango Salad
Whole seabass fried until crispy, with zesty green mango salad.
Steamed Seabass with Soy & Ginger
A taste of home with light soy, julienned ginger and sesame oil.
Steamed Squid with Garlic & Lime
A favorite alternative with squid instead of seabass.
Steamed Seabass with Garlic & Lime
Warming and light, packed in flavor with lots of crushed garlic and fresh chilli for a mild kick.
Claypot King Prawns
Baked in black peppercorn, glass noodle, coriander and star anise.
Vegetable Medley Stir-Fry
Champignon, broccoli, kai-lan, cauliflower, baby corn and carrot in garlic and soy.
A classic dish stir-fried in oyster sauce.
Salt & Chilli Egg Tofu
Soft egg tofu flash fried with aromatic crisp garlic and chilli.
Morning Glory Sambal
A fiery local twist with fragrant sambal chilli paste.
Morning Glory Stir-Fry
Flash fried with fresh garlic and chilli.
Salt & Chilli Calamari
Lightly battered and full of flavor from fresh chilli and garlic.
Black Pepper Beef
Tender sliced beef fillet fried with crushed black pepper, capsicum and spring onions.
Garlic & Black Pepper Stir Fry
A classic of crisp fried garlic, crushed black pepper and coriander roots. Chicken or pork.
Salted Egg Stir Fry
Chinese delicacy with curry leaves and fresh red chilli. Squid or king prawns.
Cashew Nut Stir Fry
Fried with dried red chillies, capsicum and sweet onions. Vegetarian or chicken.
Holy Basil & Chilli
Signature Thai stir-fry of garlic, chilli and fragrant holy basil.
Fluffy egg cloud with crisp edges.
Chiang Mai Pork Shoulder Curry
Delicacy of tender pork in rich masala curry lifted with fresh ginger and garlic pearls.
Yellow Coconut Prawn Curry
Fragranced with cumin and basil, our spiciest curry will have you burning for more.
Roasted Duck & Lychee Red Curry
A sweet and mild curry with pineapple, aubergine and tomatoes.
A must-have! Coconut based curry from fresh green chillies with sweet pumpkin cubes.
Beef Massaman Curry
Persian inspired nutty mild curry with slow cooked tender beef brisket and potatoes. Spiced with cumin, cardamom and cloves.
Buddha Japchae Bowl
Sweet potato noodles with mushrooms, mange tout, tofu in sesame and ginger sauce topped with crispy seaweed. Under 400kcal.
Chicken Cauliflower Fried Rice
Clean eating packed with flavour, served with tender grilled lemongrass chicken breast. Under 400kcal.
Claypot Chicken & Supergrains
Moist marinated chicken breast in shiitake mushroom and oyster sauce on a bed of barley, quinoa, soy, and green beans and brown rice.
Soba Crab Green Curry
Green tea soba sautéed in a light green curry sauce, white crab meat and mange tout.
Sukothai Pork Noodle Soup
A BKK must-try! Rice noodles, tender pork meat, pork balls and boiled egg in fragrant broth seasoned with classic Thai flavours.
Pad See Eiw
Wide flat noodles in sweet soy sauce, eggs, kai lan and carrots.
Smoky popular "mama" noodles with seasonal vegetables and eggs.
Thai laksa of egg noodles, large chicken drumsticks in a light coconut soup topped with crunchy golden noodle “ribbons”.
Folks Pad Thai
Soft shell crab with green mango.
Steamed Jasmine Rice
Chinese Olive Fried Rice
Chinese olive-infused rice with cashew nuts and shallots.
Pineapple Fried Rice
Popular dish with added sweetness from pineapple and raisins with chicken floss.
Folks Fried Rice
Classic Thai fried rice with a sunny side up.
Shrimp paste fried rice with condiments of glazed pork, green mango, omelette and dried shrimp.
Green Curry Fried Rice
Green curry simmered into jasmine rice with grilled lemongrass chicken or tofu satay.
Healthy Chicken Larb Salad
Spicy minced chicken, lots of herbs and toasted rice served with sticky rice and crudités. Vegetarian option available.
Vibrant pomelo, plump prawns, bird-eye chilli and roasted peanuts in palm sugar and lime dressing. Vegetarian option available.
Soft Shell Crab Salad
Crunchy whole soft shell crab dressed with green mango salad.
Pork Jar Salad
Pork strips with toasted rice on a salad of romaine, lettuce, basil and carrots. Dressed in a chili lime dressing.
Green mango strips with carrots, peanuts and dried shrimp in sweet lime dressing. Vegan option available.
A true classic Thai salad that packs a punch!
Savory Chicken Soup
A home comforting broth with ground chicken, glass noodle, wood ear mushroom and tofu.
Tom Yum Namkon
Tom yum broth with addition of fresh milk and roasted chilli paste. Choice of seafood, chicken or vegetarian.
Tom Yum Potaék
Clear broth fragranced with kaffir lime, lemongrass, sweet basil and chilli. Choice of seafood, chicken or vegetarian.
Large chicken thigh marinated in coconut milk, garlic, lemongrass, honey and herbs.
Fried minced prawn in panko with sweet plum dip.
Iconic street side staple served with sweet chilli and crisp basil.
Crispy Fish Skin
Tossed with salted egg yolk served on a bed of crisp vermicelli.
Salt & Chili Calamari
Lightly battered and full of flavor.
Skewers of grilled tofu squares served with nutty satay dip.
Grilled calamari served with a citrus chilli and coriander dip.
Signature crispy drumlets coated in garlic honey glaze.
Crispy enoki mushroom tempura served with sweet chilli dip.
Succulent truffle oil coated NZ sirloin served medium with chilli jaew.
Fragrant chicken baked in pandan leaves served with sweet chili.
Succulent thigh chunks in satay marinade. Served with hand-crushed peanut dip.
Thai Basil Nachos
Holy basil and chilli chicken/pork or tofu topping loaded with mozzarella.
Lemongrass chicken or tofu in fresh rice flour rolls, with green chilli salsa.
Grilled Pork Skewers
Milk marinated juicy pork skewers.
Sticks & Dips
Crudites of cucumber, carrots, capsicum and cherry tomatoes with house trio dips.
Boiled young soybeans in pods. Poppingly satisfying!
Lightly fried cubes served with sweet chilli and crushed peanut.
Vegetarian crispy spring rolls served with sweet chilli dip.
Juicy crispy chicken tenders paired with sweet chilli.
Sweet Potato Fries
Healthier fries with sriracha mayonnaise.
Fried and tossed in white truffle oil and fresh parsley.
Fried wing tips marinated in fish sauce served with chilli jaew.
Sun-dried and fried with garlic and fish sauce.
Perfectly golden and crisp, served with chilli jaew.
Paprika Chicken Skewers
Skewers kebab of moist chicken thigh, peppers and caramelized onions topped with crunchy "magic dust".
Shoestring Purple Yam Fries
Kueh Pie "Thai"
Seven pieces of a twist on the local classic: crunchy cups filled with prawns, pork and coriander.
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