aged parma ham, tomato fondue, mozzarella cheese, tomato, arugula salad
smoked chicken, pineapple, bell peppers, mozzarella cheese, garlic aioli and mesclun salad
Soft Shell Crab Creamy Black Pepper Linguine
crispy soft-shell crab and shimeji mushroom with black pepper cream sauce
Spicy Seafood Arrabbiata Linguine
spicy tomato sauce with prawns, mussels and clams served with parmesan cheese
Grilled King Prawn Linguine Aglio Olio
tiger prawn with aglio olio style, garlic, chilli and smoked pepper
Vegetarian Linguine Ratatouille (V)
linguine cooked in tomato provencal vegetable ragout served with shaved parmesan cheese
Grilled Garlic Scallop Linguine
Smoked Chicken Carbonara
Meat & Seafood
Premium Surf & Turf
Deluxe Surf & Turf
Grass-fed Australian Warrnambool Ribeye Steak (250g)
served with french fries, mixed salad and brown sauce
Grilled Farmed Poulet
cajun spice marinated chicken leg with honey glaze, roasted baby potatoes, mushroom, mixed salad and brown sauce
Lobster Thermidor (500g - 600g)
Lobster Mornay (500g - 600g)
Pan-roasted Norwegian Salmon
Grilled Wild Snapper
gin, sling mix, lime juice and pineapple juice
tequila, triple sec, blue curacao, lime juice
tequila, triple sec, and lime juice
vodka, lychee liqueur and lychee juice
vodka, peach schnapps and peach juice
gin, dry vermouth
Strawberry Tequila Sunrise
Sex On The Beach
vodka, peach schnapps, grenadine and orange juice
rum, mint, lime juice, sugar and soda water
rum, lime juice, sugar and soda water
apple juice, orange juice, pineapple juice and cranberry juice
grapefruit, mint leaves, sprite
Virgin Cucumber Gimlet
brewed strawberry cream tea, melon juice
brewed strawberry cream tea, blue curacao, green apple
Iced Lemon Tea
Iced Green Tea
Iced Lychee Melon Tea
Iced Peach Tea
Iced Lemongrass Tea
Iced Thai Milk Tea
Ayala Brut Majeur Champagne
France, Champagne. Light gold with abundant of fine bubbles. The nose is open, expressive and delicate, unveiling notes of citrus, flowers and white fruits.
Astoria Lounge Prosecco
Italy, Veneto. Very fine and persistent. Straw yellow in color with greenish reflections. Floral aromas, along with generous amounts of pear and Golden Delicious apple. Creamy, full, and harmonious on the palate.
Bersano Monteolivo Moscato D’Asti
Italy, Piedmont. Light-bodied and floral with mouth watering acidity framing notes of key lime pie.
Corte Giara Allegrini Prosecco
Italy, Veneto. Characteristically dry, this complex sparkling wine has all the acidity that you want in a prosecco, as well as a hint of coffee right at the end to keep things interesting.
Australia, Barossa Valley. Dry, crisp, fruity. Pale green. Citrus blossom and passionfruit with floral notes. Minerally passionfruit.
Grant Burge 5Th Generation Chardonnay
Australia, Barossa Valley. Straw in colour, the nose exhibits rich tropical aromas of honeydew and rockmelon together with zesty citrus notes of lemon and grapefruit.
Jip Jip Rocks Chardonnay
Australia, Limestone Coast. Light yellow with pale straw hue. Classic nose of lemon, fresh stone fruit and melon. The palate is clean and fresh with mineral characters underpinning ripe pineapple and lime flavours.
Mt. Monster Sauvignon Blanc
Australia, Limestone Coast. Light straw colour with lime green hue. Rich juicy fruit flavours. A wonderful refreshing drink.
Baron Philippe De Rothschild Sauvignon Blanc Pays D’Oc
France, Bordeaux. This wine has a refined, elegant nose that opens on blossom aromas and delicate notes of ripe fruit. Round and full on the palate, with a pleasing crispness.
Chateau Favray Pouilly-Fume
Sileni Cellar Selection Sauvignon Blanc
New Zealand, Marlborough. This wine has ripe aromas and flavours of passion fruit, tropical fruit with gooseberry undertones. The palate is balanced, has a beautiful freshness and a long finish.
Grant Burge Benchmark Chardonnay
Australia, Barossa Valley. Lemon, green in colour with fresh aromas of citrus fruit, honey and subtle stone fruits. The palate is soft and creamy with honeydew melon and nuances of sweet spiced cream along with a fine, natural acidity.
Viu Manent Estate Collection Sauvignon Blanc
Chile. Greenish-yellow with intense citrus and tropical aromas of passion fruit. Crisp and refreshing on the palate with a lingering finish. Ideal aperitif or with fresh cheeses.
Louis Latour Ardèche Chardonnay
France. This wine has a lovely golden yellow colour with green reflections. It reveals an attractive nose with notes of apple. It has a lovely length in the mouth; a balanced and mineral wine.
Simonnet-Febvre Chablis Chardonnay
France, Burgundy. This is a very pleasant wine which exhales uncommon but delicious notes of peach on the nose, the main feature of this vintage.
Saint Clair Sauvignon Blanc
New Zealand, Marlborough. Pale straw with green hue. Passion fruit and blackcurrant leaf with a floral lift. The wine has a silky luscious texture with a long finish.
Elderton Cabernet Sauvignon
Australia, Barossa Valley. Full bodied and rich. This wine is a classic Barossa Cabernet with deep purple hue and characteristics of blackberry, cassis, beetroot, red berries and chocolate.
Australia, Barossa Valley. Medium bodied, classic, supple. Deep red. Plum, spice, earthly notes. Plum, spice, black fruits and cedar palate.
Australia, Barossa Valley. Full bodied and rich. A classic Barossa Shiraz has a vibrant dark purple hue and characteristics of plum, berries, chocolate and a spice finish.
Grant Burge Benchmark Cabernet Sauvignon
Australia, Barossa Valley. Deep cherry red in colour, this medium to full bodied wine has plenty of true Cabernet Sauvignon characteristics such as blackberries, blackcurrants, cassis and spice.
Jip Jip Rocks Shiraz
Australia, Limestone Coast. Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and cinnamon on the nose.
Mt. Monster Cabernet Sauvignon
Australia, Limestone Coast. Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Sweet berry fruit accent by fresh muddled mint. Elegant, structured palate with big velvety tannins.
Mt. Monster Shiraz
Australia, Limestone Coast. Deep purple in colour. Varietal fruit-driven palate with cassis and dark berry fruit and spice flavours. Soft tannins compliment the fruit with mouth-filling generous finish.
Morambro Creek Cabernet Sauvignon
Australia, Padthaway. Deep purple in colour. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripple palate dominated by black fruits, cherry and chocolate.
Morambro Creek Shiraz
Australia, Padthaway. Lifted red and black fruits with spice and minerals. On the palate fresh blackberry with lots of chocolate and spice.
Baron Philippe De Rothschild, Pays D’Oc Merlot
France, Bordeaux. Merlot has expansive fruit flavours and rounded tannins, with an apparent softness that enables the wines to reach their peak rapidly.
Château La Criox La Bastienne Bordeaux
France, Bordeaux. Round, full-bodied with long and fruity aromas. Smooth and round on the palate.
Cheval Noir St Emilion
France, Bordeaux. Nose of an elegant bouquet featuring aromas of red fruit and spice. Palate of a beautiful smooth texture with intense tannin, fruity flavours, and a fresh, elegant aftertaste.
Cheval Noir Bordeaux
Pascal Jolivet “Attitude” Pinot Noir
France, Loire. “Attitude” Pinot Noir has a brilliant ruby colour with elegant flavours of red fruits, cherries and blackcurrant. Spiced notes lead to an elegant finish showing balance and smoothness, the fruit and subtle oak – the nobility of Pinot Noir.
Saint Clair Pinot Noir
New Zealand, Marlborough. Bright ruby in colour. Lifted nose of raspberries, black berries and cherries and accompanied by subtle savoury notes. The wine has a soft, full palate, well-balanced acidity and supple tannins.
Grant Burge Benchmark Shiraz
Australia, Barossa Valley. Full-bodied wine is vibrant purple in colour with aromas of black pepper, spice and soft red cherry fruits, which all show on the palate.
Viu Manent Estate Collection Malbec
Chile. Intense floral aromas and abundant fruity character. This juicy Malbec recalls ripe plums and pink peppercorns. Medium bodied and very flavorful and balanced. Ideal with pork ribs, hamburgers, and sausages.
Famille Perrin ‘Perrin Reserve’ Cdr
France, Southern Rhone. The Reserve shows lots of fruit, good freshness and character. The Grenache/Syrah duo blends perfectly. Pretty aromas of red and black fruit, good aromatic intensity, the mouth is fresh and generous.
Roger Perrin Châteauneuf Du Pape
France, Southern Rhone. Showing the forward, mid-weight style of the vintage, the Chateauneuf du Pape is a medium-bodied, straightforward effort that has attractive notes of savory herbs, underbrush, leather and assorted red and black fruits.
Luciano Sandrone Dolcetto D’Alba
Italy, Piedmont. It is inky purple color, with an expressive nose of plum, black raspberries and black tea leaves. On the palate, it is forward and generous with black and red fruits, mountain thyme and garrigue, ripe tannins and bright, refreshing acid.
Corte Giara Valpolicella
Italy, Veneto. Corvina Veronese 75% and Rondinella 25% intense and inviting ruby red. Hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Full-bodied and well-balanced.
Sileni Cellar Selection Pinot Noir
New Zealand, Hawke’s Bay. Concentrated black cherry and dark berry aromas which follow through to the palate where dark berry fruit and cherry flavours are supported by soft tannins.
Rustenberg Cabernet Sauvignon
South Africa, Stellenbosch. The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.
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