Garibaldi Italian Restaurant & Bar - 36 Purvis Street
Salad,Pasta,Italian,MICHELIN Guide '24
40 mins • 1.3 km
Bundles!
Bundle for 1 Pax
Indulge in savory meats in a hearty combo. This description is AI-generated
68.62
Bundle for 2 Pax
Sumptuous Italian feast for two. This description is AI-generated
129.18
Family Bundle for 4-5 Pax
Delicious combo: succulent meats, savory sausage, juicy corn dogs. This description is AI-generated
290.66
Specials!
Zuppa di Funghi con Crostini all'Aglio
Mushroom Soup with Truffle Scent and Garlic Croutons
26.16
Fegato Grasso Con Glassa Di Fragole E Pan Brioche
Foie Gras with Balsamic Strawberry and Toasted Sweet Bread/
45.78
Spaghetti alle Vongole
Classic Spaghetti "Vongole" in White Wine Sauce and Italian Parsley.
43.60
Burrata Affumicata con Cicoria, Melanzane e Speck
Smoked Burrata with Chicory, Eggplant and Speck Ham
41.42
Ravioli ai Quattro Formaggi con Funghi Girolle, Salsa alla Crema di Tartufo
Four Cheese Ravioli with Girolle Mushrooms, Truffle Cream Sauce
41.42
Tagliatelle al Cioccolato con Ragù di Maiale Iberico
Chocolate Tagliatelle with Iberico Pork Ragout
41.42
Agnello Arrosto con cavolfiore gratinato e senape integrale
Roasted NZ Lamb Rack with Gratin Cauliflower and Whole Grain Mustard
85.02
Capesante con cioccolato bianco e 10gr di caviale siberiano
Marinated Sea Scallops, with 10gr Siberian Caviar & Grated White Chocolate
51.83
Soups
Minestrone Di Verdure
Vegetable Soup with Basil Pesto.
26.16
Zuppa D'Aragosta
Lobster Soup with Lobster Meat & Tarragon.
32.69
Starters
Capelli D'Angelo Ai Rici Di Mare Con Granchio E Caviale
Cold Angel Hair with Sea Urchin, Crab & Caviar
106.82
Capelli D'Angelo Ai Rici Di Mare Con Capesante E Caviale
Cold Angel Hair with Sea Urchin, Hokkaido Scallop & Caviar
106.82
Bruschetta Al Pomodoro E Pecorino
Italian San Marzano Tomatoes, Basil & Pecorino Cheese on Toasted Bread.
26.16
Parmigiana Di Melanzane
Neapolitan Style Baked Eggplant with Mozzarella, Basil & Tomato.
34.88
Mozzarella Di Bufala Con Pomodorini E Basilico
Buffalo Milk Mozzarella with Italian San Marzano Tomatoes & Basil.
30.52
Prosciutto Di Parma Con Burrata e Pomodorini
Italian Parma Ham with Fresh Burrata Cheese and Tomatoes.
50.14
Capesante Al Tartufo
Pan-Seared Hokkaido Scallops with Braised Spring Onions & Truffle Sauce. 3pcs.
52.32
Burrata 250gr Con Pomodorini E Basilico
250gr Burrata Cheese with San Marzano Tomatoes & Basil
50.14
Focaccia Bread
Fluffy Focaccia with Olive Oil drizzle. This description is AI-generated
4.36
Pasta (Vegetarian)
Fettuccine Con Pomodoro E Basilico
Fettuccine with San Marzano Tomatoes, Basil & Parmesan Cheese.
41.42
Gnocchi Al Gorgonzola Con Noci E Balsamico
Potato Dumplings with Blue Cheese Sauce, Walnuts & Balsamic.
37.06
Penne All'Arrabbiata
Penne Pasta with Garlic, Extra Virgin Olive Oil & Spicy Tomato Sauce.
37.06
Pasta (With Meat)
Rigatoni Alla Bolognese
Rigatoni with Beef Bolognese Meat Sauce.
45.78
Fusilli Gar-Bonara
Short Spiral Pasta with Egg Yolk, Pork Ham, Cream & Parmesan Cheese.
45.78
Ravioli Di Vitello Ai Funghi Porcini
Milk-Fed Veal Ravioli with Porcini Mushrooms & Cream Sauce.
50.14
Pasta (With Fish & Seafood)
Linguine Al Granchio
Linguine & Australian Spanner Crab with Tomato Cream in Vodka Sauce
50.14
Spaghetti Mare
Spaghetti with Seasonal Seafood & Fresh Tomatoes.
50.14
Lunghetti Aglio E Olio Con Gamberi E Bottarga
“Aglio Olio” Long Spaghetti Noodles with Sea Tiger Prawns & Bottarga.
62.13
Linguine all'Astice
Linguine & Boston Lobster (Deshelled) with Fresh Tomato Sauce
106.82
Spaghetti Aglio E Olio Con Capesante E Ricci Di Mare
“Aglio Olio” Spaghetti with Scallops & Sea Urchin
106.82
Salads
Insalata Garibaldi
Refreshing salad with Seasonal Fruits, Nuts, Bacon and Aged Balsamic Vinegar
41.42
Fish
Branzino all’acqua pazza
Seabass in Acqua Pazza Style
63.22
Merluzzo, capesante e salsa allo zafferano
Atlantic Cod, Seared Hokkaido Scallops, Saffron Sauce
74.12
Meats
Ossobucco Alla "Garibaldi"
Garibaldi Signature Braised Wagyu Beef Cheek with Bone Marrow & Mashed Potatoes
85.02
Filetto Di Angus in Crema Tartufata Con Trifolata Di Funghi
Angus Beef Tenderloin with Mushroom Ragout in Truffle Cream Sauce.
74.12
Filetto Di Manzo Angus E Fegato Grasso Al Porto
Angus Beef Tenderloin with Foie Gras “Rossini Style” with Porto Wine Sauce.
85.02
Manzo Wagyu (150GR) Con Verdure Di Stagione
Wagyu Tochigi (150gr) with grilled seasonal vegetables
172.21
Sides
Side Green Salad
Fresh mixed greens with tomatoes and cucumbers. This description is AI-generated
17.44
Side Mashed Potatoes
Creamy, buttery delight. Perfect sidekick to any dish! This description is AI-generated
17.44
Side Roasted Potatoes
Crispy, tender roasted potatoes with aromatic herbs. This description is AI-generated
17.44
Side Grilled Asparagus
Crispy, tender grilled asparagus with savory sauce. This description is AI-generated
17.44
Cheeses
Grana Padano 22 Mesi Con Uva E Balsamico
Italian Cow Hard Cheese with Grapes & Aged Balsamic Vinegar.
28.34
Selezione Di Formaggi Italiani Con Crostini E Frutta Secca
Italian Cheese Platter with Dried Fruits & Melba Toast.
34.88
Dessert
Tiramisu Di Mamma Bice
Tiramisù with Lady Finger Biscuits,Chocolate Chips & Mascarpone Cream, with Amaretto Scented Liqueuer... A Recipe of my Mother *Contains Alcohol.
23.98
Tortino Caldo Al Cioccolato
Molten Lava Chocolate Tart.
23.98
Beverages
Acqua Panna
7.63
San Pellegrino
7.63
Soft Drinks
7.63
Sanbitter
7.63
Olive Oil
Award Winning "Bicenò" Olive Oil (0,50l)
Bicenò oil is "cold extracted" from Sicilian olives selected at the most suitable ripeness and expertly processed to obtain a quality extra virgin olive oil.
52.32
Caviar (comes with Traditional Condiments)
Siberian Caviar from Siberian Sturgeons
Antonius Caviar has an average 3.5% content of salt. It is prepared with the traditional "Malossol" method which means, "with a pinch of salt". This is the only preservative used. Making it 100% Natural.
92.64
Oscietra Caviar from Russian Sturgeons
Antonius Caviar has an average 3.5% content of salt. It is prepared with the traditional "Malossol" method which means, "with a pinch of salt". This is the only preservative used. Making it 100% Natural.
114.45
