Glory's Filipino Kitchen - Eunos Techpark
Filipino,Seafood,Dessert
50 mins • 10.7 kmRice Bowl
Hotdog Rice Bowl (purefoods)
served with garlic rice and a perfectly fried sunny-side-up egg
11.90
Pork Sisig Rice Bowl
Chopped pork belly are seasoned with tangy calamansi, onions, and chili..
13.90
Bangus Rice bowl (milkfish)
The fish is cooked until the bones become soft and edible, creating a flavorful and comforting stew that’s both tangy and savory served with garlic rice and fried egg
11.90
Pork Shanghai rice bowl
Filipino spring rolls filled with seasoned ground pork, onions, carrots …plain rice n fried egg
10.90
Lechon Kawali Rice bowl
Roast pork,rice & egg
12.90
Pork adobo Rice bowl
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish
13.90
Pork Tapa Rice bowl
Marinated pork sliced,rice & egg
10.90
Combo Rice Meals
Combo Pork Tapa + Shanghai
Fried pork collar with tapa spices & pork rolls
14.90
Combo Pork Tapa + Lechon Kawali
Fried Pork collar with tapa spices & roast pork
15.90
Combo Shanghai + Lechon Kawali
Pork roast & Pork lumpia rolls fried egg Dipping sweet n spicy sauce & mang tomas sauce
14.90
Embutido Meal
Filipino meat loaf (minced pork, carrots, hotdog, raisins etc etc)
13.90
Boneless Bangus Meal
fried milkfish & fried egg with venigar dipping
13.90
Combo Meals with Soup
Shanghai + Pork Sinigang
Pork rolls, Pork Sinigang, rice
22.90
Shanghai + Nilaga Baka
Pork rolls+ beef soup
23.90
Lechon Meal + Nilaga Baka
Roast Pork+ beef soup
23.90
Boneless Bangus & Nilaga Baka
fried marinated milkfish and beef shank with soup
23.90
Boneless Bangus + Pork Sinigang Meal
Boneless milkfish, pork Sinigang & rice
23.90
Soup & Seafood (alacarte)
Paksiw na Bangus with Tender Bones
A traditional Filipino dish made with milkfish (bangus) gently simmered in vinegar, garlic, onions, and spices. The fish is cooked until the bones become soft and edible, creating a flavorful and comforting stew that’s both tangy and savory. Perfect with steamed rice.
15.90
Sinigang na Bangus may Tinik
Milkfish with sour soup and some vege with bone (tinik) NOT BONELESS
10.90
Nilaga Baka (beef)
Beef soup with veg
15.90
Sinigang na Baka (beef)
Beef with tamarind soup and some veg.
15.90
Pork Sinigang
Pork with tamarind soup and veg
15.90
Sinigang na Hipon (prawn)
Prawn with sour soup and vegetables
15.90
Beef Bulalo
A hearty Filipino beef marrow stew made with tender beef shanks slow-cooked to perfection. Served clear broth with corn on the cob, cabbage, and potatoes.
16.90
Sinigang na Salmon
Salmon with sour soup and vegetables
15.90
Sisig (alacarte)
Pork Sisig
Sisig is a Filipino dish made from pork belly usually seasoned with onions and chili peppers and seasoning
15.90
Mixed Sisig (tofu & pork)
Mixed Tofu and Pork Sisig is a Filipino dish that combines the flavors of traditional Sisig with tofu. It's typically made with pork, tofu, onions, chili, and other seasonings.
15.90
Tofu Sisig w/ garlic rice
Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion with mayonaise, soysauce and some spices.
11.90
Spring Rolls (alacarte)
Pork Shanghai
Pork spring roll
12.90
Vege Spring Rolls (Lumpia)
filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots
8.90
Pork (alacarte)
Lechon Kawali
BESTSELLING Crispy lechon belly w/ Mang Tomas
16.90
Pork Adobo
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish
14.90
Pork Adobo w/ Sitaw (longbeans)
Filipino style adobo with pork belly and long/string beans soysauce,venigar and some spices.
13.90
Pork Kare Kare
Pork w/ peanut-based stew and veg
14.90
Pork Siomai
filling of ground pork, shrimp, and seasonings, wrapped in a thin sheet of dough called wonton or siomai wrapper.
13.90
Pork steak
Pork w/ soy sauce & calamansi mixture
14.90
Beef (alacarte)
Beef Kare Kare
BESTSELLING POPULAR beef cooked in peanut based stew with vegetables
14.90
Beef Pares
tender savory braised beef chunks beef fats served with rice
14.90
Beef Caldereta
beef in tomato based stew
14.90
Noodles >Pinoy Pansit<
Beef Mami
Beef noodles
9.90
Bihon & Miki Guisado
sautee mixed Bihon & yellow mee with Lechon Kawali toppings
14.90
Pansit Palabok
noodles with thick yellow-orange seafood prawn sauce with lechon kawali toppings hard -boiled eggs.
14.90
Desserts
2x Lecheflan
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
12.00
Leche Flan
Delicious custard pudding drenched in caramelized sauce
6.50
Rice & Egg
Sunny side up Egg (3pcs)
fried egg
3.50
White Rice
1 bowl | Good for 1 pax
1.50
Garlic rice
Plain rice with garlic and atsuete oil
2.20
Rice trays 8-10 pax
White rice
15.00
Fried scramble egg
3.50
Extra Sauces
Tokwa
Tokwa with onions, sliced green and red chilies, served with a soy sauce and vinegar dip.
2.90
Mayonnaise
Mayonnaise
2.90
Chilli Garlic oil
chilli garlic oil
1.50
Bagoong (prawn paste)
1.50
Vinegar with onion garlic chilli
1.30
Soy sauce with onion chilli (Lechon sauce )
1.30
Sweet chilli sauce (shanghai sauce)
1.30
STRICTLY Pre Order (2-3days)Buffet tray available Mon-Thurs
Pork Shanghai (Tray)
Pork rolls
65.00
Beef Calderita (Tray)
spicy tomato-based beef stew with potato,carrots and bell pepper
70.00
Beef Karekare (Tray)
peanut stew that makes use of beef shank and some vegetables with matching dipping prawn paste
70.00
Lechon Kawali (Tray)
Roast Pork (pork belly)
65.00
Spaghetti filipino style Tray
Sweet n sour Spag sauce with minced beef & pork
70.00
Pansit Palabok Tray
Thick noodles with prawn sauce toppings with prawn,Lechon Kawali,boiled egg,chicharon etc etc
70.00
Pansit Tray (mixed Bihon & yellow mee) 8-10 pax
Sautee noodles with Lechon Kawali
65.00
Lugaw >Porridge<
Lugaw with Egg & Lechon Kawali
Lugaw is a type of Filipino rice porridge. It is best served when topped with hard boiled eggs, Lechon Kawali or anything and some chopped scallions, and toasted or roasted garlic, fish sauce & lime juice
9.90
Lugaw with Egg (porridge)
Lugaw is a type of Filipino rice porridge. It is best served when topped with hard boiled eggs, Lechon Kawali or anything and some chopped scallions, and toasted or roasted garlic, fish sauce & lime juice
7.90
