Gravy Restaurant & Bar - Hoe Chiang Road

Delicated marinated chicken cooked in authentic day oven. Choice of half or full.

Home-made samosa crushed with chickpeas and served with warm tamarind chutney and yoghurt.

Boneless pieces of chicken breast marinated in our secret sauce (tomato/mint/cream) and cooked over charcoal in the tandoor oven. Choice of regular, pahadi or malai.

Crispy, spiced onion fritters.

Savor the fluffy, aromatic steamed rice - Gravy excellence.

Starter, Salad, Dal, Veg Main, Tandoori Roti, Rice, Papad

Salad, Starter, Dal, Chicken Main, Papad, Tandoori Roti, Rice

Salad, Starter, Dal, Mutton Main, Tandoori Roti, Rice

Salad, Starter, Chicken Biryani, Raita, Chicken Gravy, Papad

A comforting blend of crispy veggie balls in savory broth.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Crispy papdi, tangy tamarind chutney, fresh yogurt topping.

Crispy, spiced onion fritters.

Soft paneer infused with spices, skewered and grilled for a smoky flavor.

Crispy paneer tossed in spicy, tangy marinade with herbs.

Crispy green peas and onion patties bursting with flavor.

Savor the spicy, earthy flavors of vibrant chili and tender mushrooms.

Savory soya infused with spicy chili, vibrant garlic, and fresh herbs.

Sizzling paneer tossed in spicy chili sauce with vibrant bell peppers.

The perfect blend of spices and a smoky touch to cottage cheese cubes. Choose from your base – tomato, mint or cream. Choice of regular, hariyali or malai.

A medley of vegetables marinated in our gravy before grilling in the tandoor.

Fresh whole mushrooms dipped in a marinated of yoghurt and fresh spices than cooked to perfection in tandoor oven.

Delicated marinated chicken cooked in authentic day oven. Choice of half or full.

Boneless pieces of chicken breast marinated in our secret sauce (tomato/mint/cream) and cooked over charcoal in the tandoor oven. Choice of regular, pahadi or malai.

A melt in your mouth minced lamb kebab.

Fingerlicking good, lemony and filled with flavour.

A whole pomfret marinated in our home-made yoghurt & selected spices, and roasted in a clay oven over burning charcoal.

Tiger prawn tossed in ginger, garlic and chilli, coated in nature yoghurt with cardamom, saffron and desi chilli.

Succulent prawns, marinated with homemade yoghurt and spices, are charcoal-grilled to create everyone's seafood favourite.

Popular Indo-Chinese dish where fried cauliflower florets are tossed in a flavorful manchurian sauce.

The quintessential Chinese recipe, chilli chicken is one of the most popular Indo-Chinese styled chicken appetizer or starter. Boneless chicken pieces are marinated in a mix of soy sauce and then deep-fried to be seasoned with chilli sauce at the end.

Crispy mini samosas, flavorful potato filling. A delightful treat!

Flavorful Egg Bhurji with aromatic spices. A must-try!

Succulent prawns marinated in aromatic spices. A royal delight!

Rich and creamy vegetable delight!

Tiger prawns cooked in a deseeded green chilli gravy and mint sauce to add flavour. A little hot!

Savor creamy spinach with soft paneer cubes.

Rich, creamy and on the sweeter side, therefore good for kids. Whole cashews are the main base for this recipe.

We slow-cook our tender, juicy white-meat chicken chunks in an authentic Indian tomato cream sauce, rich with the flavours of chilli, turmeric and garlic, and complete the dish with fresh cauliflower, peas and onions.

Spicy Soya Chaap Masala, rich Indian flavors!

Savory potatoes simmered in rich Indian spices.

Potato, onion, hing, crushed coriander seeds.

Experience bold spices and creamy coconut flavor.

Savory roasted eggplant with aromatic spices. A burst of Indian flavors!

Rich and creamy lentils simmered with aromatic spices

Savor spicy Malaysian Chicken Biryani with tender chicken.

Savory lamb, fragrant rice with authentic Malaysian spices.

Delicious jeera-flavored pulao with fresh peas.

An Indian take on Chinese style delicious and easyfried rice recipe with options of egg, chicken, and mixed vegetables.

Round-shaped whole wheat bread baked in the tandoor. Choice from plain or butter.

Choice from aloo, onion, gobhi or paneer.

Choice from aloo, onion, gobhi or paneer.

The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread.'

Chopped tomato, cucumber, lettuce, red onions and mixed pepper.

Zesty pickles with a spicy Padang kick!

Steamed Indian cheese patties, served in a rich flavoured cold cream sauce with nuts.

The supreme quencher of "colonial thirst" in India. Choice from salt or sweet.