Gravy Restaurant & Bar - Hoe Chiang Road

Starter, Salad, Dal, Veg Main, Tandoori Roti, Rice, Papad

Salad, Starter, Dal, Chicken Main, Papad, Tandoori Roti, Rice

Salad, Starter, Dal, Mutton Main, Tandoori Roti, Rice

Salad, Starter, Chicken Biryani, Raita, Chicken Gravy, Papad

A comforting blend of crispy veggie balls in savory broth. This description is AI-generated

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Crispy papdi, tangy tamarind chutney, fresh yogurt topping. This description is AI-generated

Crispy, spiced onion fritters. This description is AI-generated

Crispy masala with a spicy twist. This description is AI-generated

4 pieces

A medley of vegetables marinated in our gravy before grilling in the tandoor.

Fresh whole mushrooms dipped in a marinated of yoghurt and fresh spices than cooked to perfection in tandoor oven.

Delicated marinated chicken cooked in authentic day oven. Choice of half or full.

Boneless pieces of chicken breast marinated in our secret sauce (tomato/mint/cream) and cooked over charcoal in the tandoor oven. Choice of regular, pahadi or malai.

A melt in your mouth minced lamb kebab.

An assertive tandoori marinade of red onions, red wine vinegar, yoghurt and spices stands up to the bold flavour of meaty lamb chops. The longer we marinate, the better the flavour!

Fingerlicking good, lemony and filled with flavour.

A whole pomfret marinated in our home-made yoghurt & selected spices, and roasted in a clay oven over burning charcoal.

Tiger prawn tossed in ginger, garlic and chilli, coated in nature yoghurt with cardamom, saffron and desi chilli.

Succulent prawns, marinated with homemade yoghurt and spices, are charcoal-grilled to create everyone's seafood favourite.

Popular Indo-Chinese dish where fried cauliflower florets are tossed in a flavorful manchurian sauce.

The quintessential Chinese recipe, chilli chicken is one of the most popular Indo-Chinese styled chicken appetizer or starter. Boneless chicken pieces are marinated in a mix of soy sauce and then deep-fried to be seasoned with chilli sauce at the end.

Crispy mini samosas, flavorful potato filling. A delightful treat! This description is AI-generated

Flavorful Egg Bhurji with aromatic spices. A must-try! This description is AI-generated

Indulge in aromatic Ajwaini Soya Chaap at Gravy Restaurant & Bar. This description is AI-generated

Made with milk, cream & cheese. What’s not to love?

Succulent prawns marinated in aromatic spices. A royal delight! This description is AI-generated

Rich and creamy vegetable delight! This description is AI-generated

Tiger prawns cooked in a deseeded green chilli gravy and mint sauce to add flavour. A little hot!

Savor creamy spinach with soft paneer cubes. This description is AI-generated

Rich, creamy and on the sweeter side, therefore good for kids. Whole cashews are the main base for this recipe.

We slow-cook our tender, juicy white-meat chicken chunks in an authentic Indian tomato cream sauce, rich with the flavours of chilli, turmeric and garlic, and complete the dish with fresh cauliflower, peas and onions.

Spicy Soya Chaap Masala, rich Indian flavors! This description is AI-generated

Savory potatoes simmered in rich Indian spices. This description is AI-generated

Potato, onion, hing, crushed coriander seeds.

Experience bold spices and creamy coconut flavor. This description is AI-generated

Savory roasted eggplant with aromatic spices. A burst of Indian flavors! This description is AI-generated

Rich and creamy lentils simmered with aromatic spices This description is AI-generated

Savor spicy Malaysian Chicken Biryani with tender chicken. This description is AI-generated

Savory lamb, fragrant rice with authentic Malaysian spices. This description is AI-generated

Delicious jeera-flavored pulao with fresh peas. This description is AI-generated

An Indian take on Chinese style delicious and easyfried rice recipe with options of egg, chicken, and mixed vegetables.

Round-shaped whole wheat bread baked in the tandoor. Choice from plain or butter.

Choice from aloo, onion, gobhi or paneer.

Choice from aloo, onion, gobhi or paneer.

The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread.'

Chopped tomato, cucumber, lettuce, red onions and mixed pepper.

Zesty pickles with a spicy Padang kick! This description is AI-generated

Steamed Indian cheese patties, served in a rich flavoured cold cream sauce with nuts.

The supreme quencher of "colonial thirst" in India. Choice from salt or sweet.