The Cold Angel hair pasta, 5 grams of Oscietra caviar ©2005
81.75
Bonbon of Comté, smoked Alsace bacon
Savor Comté bonbon with smoked Alsace bacon.
52.32
Wagyu steak, sweet corn, bordelaise sauce
85.02
Linguine, fresh Brittany cherry tomato sauce, aged Comté cheese
45.78
Tomato flavoured rice, light spicy
Lightly spicy tomato rice, savory Padang delight.
34.88
Roasted Spanish Carabinero gambas, light spicy tomato flavoured rice
Hearty Roasted Spanish Carabinero with spicy tomato rice.
85.02
Grilled striploin, green pepper cream sauce, confit of pear, bordelaise sauce
85.02
Clear pot-au-feu of chicken, vegetable brunoise, mixed herbs oil
30.52
Light Hokkaido King Shiitake mushroom cappuccino
30.52
Freshly skinned sweet Japanese tomato, purple mustard of Brive
27.25
Iberico de Bellota ham platter
41.42
Roasted “Salcietta” Corsica smoked sausage
38.15
Fresh Burratina, olive oil, grilled Alsace bacon, Cevennes onion salad
27.25
Linguine, fresh Brittany cherry tomato sauce, aged Comté cheese
45.78
Coquille pasta, crab, mild garlic, home made black ink sauce
63.22
Warm tagliatelle mushroom pasta, truffle juice
45.78
Cold Angel hair pasta, truffle flavoured
Indulge in our luxurious Truffle Angel Hair pasta, a true epicurean delight!
45.78
Tartare flavoured carpaccio of Saga Wagyu striploin on crispy potato
5 grams of black truffle
81.75
Grilled Hamaguri clam, black truffle - 5 grams
59.95
Bonbon of aged Comté cheese, black truffle - 5 grams
74.12
Crispy Free range egg, black truffle - 5 grams
49.05
Cold Angel hair pasta, Oscietra caviar, black truffle – 5 grams
114.45
Cauliflower velouté, black truffle - 5 grams
49.05
Bonbon of aged Comté cheese, black truffle - 5 grams
74.12
Homemade croquette, Comté cheese sauce, black truffle - 5 grams
59.95
Pot-au feu of chicken consommé, black truffle - 5 grams
43.60
Gratinated Cevennes onions, tribute to Chef Alain Passard
5 grams of black truffle
54.50
Warm Tagliatelle pasta, black truffle - 5 grams
59.95
Grilled Striploin, shallot confit, black truffle - 10 grams
144.97
Tomato flavoured rice, light spicy
Lightly spicy tomato rice, savory Padang delight.
34.88
Mushroom flavoured rice
Savory mushroom rice with Alsace bacon slices.
34.88
Roasted Spanish Carabinero gambas, light spicy tomato flavoured rice
Hearty Roasted Spanish Carabinero with spicy tomato rice.
85.02
Brochette of roasted scallop, raisin lime sauce, cauliflower
63.22
Seared blackthroat seaperch, seasonal garnish
Seared blackthroat seaperch perfection! Savor French flavors.
150.42
Roasted Pyrenees lamb belly, hummus, vegetable salad
74.12
Grilled striploin, green pepper cream sauce, confit of pear, bordelaise sauce
85.02
Wagyu steak, sweet corn, bordelaise sauce
85.02
Light smoked grilled Saga Wagyu striploin, roasted sweet corn, bordelaise sauce
Exquisite Wagyu, delicious bordelaise, and roasted corn.
204.92
Grilled tuna steak, Provençale flavour, olive oil
Exquisite grilled tuna, flavorful tomato rice, stuffed zucchini bloom.
103.55
Grilled Dover Sole on the bone, pomme allumette, Brittany cherry tomato salad
81.75
The Cold Angel hair pasta, 5 grams of Oscietra caviar ©2005
81.75
Roasted bone marrow, bread crouton, Cevennes onion salad
30.52
Warm pilaf rice, 10 grams of Oscietra caviar, lemon zest
63.22
Tartare flavoured carpaccio of Saga Wagyu striploin on crispy potato
Saga Wagyu Tartare Carpaccio on Crispy Potato
49.05
Grilled Sumi squid, parsley, mild garlic
Savor Grilled Sumi Squid with Parsley and Mild Garlic.
70.85
Bonbon of Comté, smoked Alsace bacon
Savor Comté bonbon with smoked Alsace bacon.
52.32
Grilled French foie gras, mild spicy citrus dressing
Rich foie gras with sweet William pear compote.
49.05
30 grams Oscietra Caviar
106.82
50 grams Oscietra Caviar
176.58
100 grams Oscietra Caviar
353.16
Farm cheese collection of Affineur of France
Savor exquisite French farm cheeses, nuts, and dried fruits.
43.60
Fine apple tart “aux dragées”, salted caramel, Havana rum raisin ice-cream ©2006
41.42
Crêpes, salted butter and brown sugar
Buttery crêpes with caramelized brown sugar bliss.
27.25
Weiss Acarigua 70% dark chocolate fondant, Madagascar bourbon vanilla ice-cream
Decadent dark chocolate fondant with creamy vanilla ice cream.
38.15
Earl grey bavarois, sauce anglaise
21.80
Canelé (3 pieces)
Crusty, caramelized Canelé with a custard center.
9.81
Baguette (3 pieces)
Crispy, golden baguettes - perfect with every meal.
9.81
Coke (can)
4.33
Diet Coke (can)
4.33
Sprite (can)
4.33
Perrier Sparkling Water (750ml)
8.67
Warm velouté of white asparagus, smoked Alsace bacon
27.25
Poached white asparagus, melted Brittany butter, Maldon sea salt
38.15
Poached white asparagus, Flemish style
38.15
Poached white asparagus, sauce mousseline
38.15
Poached white asparagus with Scottish smoked salmon
49.05
Poached white asparagus, sauce mousseline, seasonal mushroom, purple mustard
54.50
Crispy white asparagus, paner à l’anglaise, tartare sauce
38.15
Grilled white asparagus, carpaccio of Miyazaki Wagyu
65.40