Gunther's - 36 Purvis Street [Islandwide Delivery]
French,Islandwide Delivery,MICHELIN Plate,Western,Pasta
4.7
28 mins • 1.7 kmToday Closed
Closed
Signature Chef's Menu
Light Bites
Oscietra Caviar Specials
Full Ground White Asparagus
Starter
Main Course
Dessert/Bread
Wines
We've updated the menu according to your selected delivery arrival time.
Signature Chef's Menu
Signature Chef's Menu
All portions are menu size (smaller than a la carte portion) Carabinero gambas, tomato infused rice Australian Wagyu Steak, sweet corn, Bordelaise sauce Fine apple tart "a la dragee", salted caramel
Light Bites
Fresh sweet tomato fruit
Mare e Monti Salami platter
Iberico de Bellota ham platter
Roasted “Salcietta” Corsica smoked sausage
Oscietra Caviar Specials
30 grams Oscietra Caviar
Accompanied by Traditional garnish and homemade blini
50 grams Oscietra Caviar
Accompanied by Traditional garnish and homemade blini
125 grams Oscietra Caviar
Accompanied by Traditional garnish and homemade blini
The Cold Angel hair pasta, 6 grams of Oscietra caviar ©2005
Crispy Free-range egg, pumpkin coulis, 6 grams of Oscietra caviar
30 grams Oscietra caviar, pilaf rice, lemon zest, olive oil
Full Ground White Asparagus
White asparagus, Flemish style
Warm velouté of white asparagus, smoked Alsace bacon
White asparagus, sauce mousseline
White asparagus, paner à l’anglaise, tartare sauce
White asparagus, sauce mousseline, morel mushroom, purple mustard
Starter
Carpaccio of Miyazaki Wagyu ribeye, cannibale style on crispy potato ©2008
Almond dusted grilled Foie Gras, orange sauce
Grilled Sumi squid, parsley, mild garlic
Braised scallop in the shell, consommé or garlic and golden butter
Bonbon of Comté, smoked Alsace bacon
Main Course
Couscous of vegetables, semolina, huile Argan, Maghreb flavour
Warm Angel hair pasta, sakura ebi, mild chili flavour flavour
Roasted Spanish Carabinero gambas, tomato infused rice
Smoked Alaskan king crab, bonbon Comté cheese ©2017
Seared blackthroat seaperch, seasonal garnish
Roasted rack of Iberico pork, gratinated potato, seasonal garnish
Roasted Pyrenees milk fed baby lamb, gnocchi stuffed Comte cheese
Comes with seasonal garnish
Côte de bœuf “flambé au cognac” black pepper sauce, pomme gaufrettes
Serves 2 persons
Grilled entrecote, mushrooms, red wine sauce, pomme gaufrettes
Seared smoked Miyazaki Wagyu tenderloin, roasted mushrooms
Dessert/Bread
French farm Cheese Collection
Fine apple tart “aux dragées”, salted caramel ©2006
Crêpes, salted butter and brown sugar
Crêpes Suzette
Weiss Acarigua 70% dark chocolate fondant
Canelé (3 pieces)
3 pcs
Baguette (3 pieces)
3 pcs
Wines
NV Verrier et Fils, Cuvee Ismerie Brut, Blanc de Blanc
2017 Chassagne Montrachet 1er Cru “Morgeot” Domaine Blain Gagnard
2015 Napa Valley “Eisele Vineyard” Sauvignon Blanc Araujo
2003 Langhe “Larigi”, Elio Altare
2015 Pernard-Vergelesses 1er Cru Domaine Maratray Dubreuil
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