Hajime Tonkatsu & Ramen - myVillage - Serangoon Garden
Japanese,Noodles
40 mins • 12.7 kmTonkatsu
T1 Premium Pork Loin
(CHEF CHOICE) Our Crown Jewel. Using the best cut of Air Flown Japanese Yongenton Pork (aka Silky Pork). Fatty Juicy cut due to the marbling
32.50
T2 Nagoya Miso Fillet
(CHEF CHOICE) Match made in Heaven. Soft Tender lean cut paired with Miso specially sourced from Nagoya, Japan. Bolstered with Tonkotsu Broth & red wine.
28.20
T3 Nagoya Miso Loin
Miso specially sourced from Nagoya, Japan. Bolstered with Tonkotsu Broth & red wine. Fatty juicy cut
28.20
T4 Pork Loin
Air Flown Japanese Yongenton Pork (aka Silky Pork). Fatty Juicy cut due to the marbling
27.00
T5 Pork Fillet
Air Flown Japanese Yongenton Pork (aka Silky Pork). Soft Tender lean cut
27.00
T6 Ebi & Pork Fillet
Fresh Nobashi Ebi Prawn paired with Air Flown Japanese Yongenton Pork (aka Silky Pork). Soft Tender lean cut
28.20
T7 Ebi Fry
(CHEF CHOICE) Fresh Nobashi Ebi Prawn with house-made fresh Tartar sauce.
27.00
T8 Chicken Katsu
Specially selected tender Chicken Meat with house-made Mayo Katsu sauce
24.90
Ramen
R1 Ebi Fry Ramen
(CHEF CHOICE) Spicy. Best of Both World. 12 Hours pork bone broth base with secret Sakura Ebi paste, paired with Chef Tan-San popular Ebi Fry
23.70
R2 Tonkatsu Ramen
(CHEF CHOICE) Spicy. The Original Tonkatsu Ramen by the Pioneer Chef Tan-San who started it all.
21.70
R3 Kurobuta Shabu Ramen
(CHEF CHOICE) Spicy. Freshly sliced Kurobuta Pork Belly with 12 hours pork bone broth base.
21.70
R4 Kyushu Ramen
Kyushu Province style of Ramen with dash of house-made Garlic Oil
18.70
R5 Miso Ramen
Specially Concocted Miso Paste with 12 hours Pork bone broth base
17.40
R6 Shoyu Ramen
Japanese Soya Sauce style with 12 hours Pork bone broth base
17.40
R7 Chashu Ramen
Pai-Tan style of ramen with 12 hours pork bone broth base.
18.70
Donburi and Other set
Salmon Don
(CHEF CHOICE) Tastefully Done. Pan-fried Salmon pieces with house-made Teriyaki Sauce & Furikake
26.20
Katsu Don
(CHEF CHOICE) All time comfort food. Chef Tan-San's rendition keep parts of Pork Katsu still crispy.
20.70
Chicken Katsu Don
(CHEF CHOICE) Chicken version of Katsu Don using tender Chicken Thigh part
19.40
Oyako Don
Chicken Thigh cubes with runny eggs over fluffy Niigata Rice
18.20
Chicken Teriyaki
Special rendition of Chef Tan-San's Chicken Teriyaki, exterior Crispy, interior tender
24.40
Pork Fillet Katsu Curry
Crispy Pork Katsu with special house-made Japanese Curry
24.40
Chicken Katsu Curry
Crispy Chicken Katsu with special house-made Japanese Curry
24.40
Chicken Teriyaki (ala carte)
Meat only
16.90
Sides
S1 Tori Karaage
(CHEF CHOICE) In-house marinated crispy tender Chicken Thigh cubes
7.90
S2 Gyoza
Japanese recipe of savoury pork & vegetables filling
9.90
S3 Potato Salad
Freshly made in-house daily
6.90
S4 Roasted Edamame
(CHEF CHOICE) Deliciously Roasted style with a sprinkle of salt
6.90
S5 Potato Korokke
(CHEF CHOICE) Comforting Potato side dish with Japanese Pork Bit inside
6.90
S6 Agedashi Tofu
Traditional Fried Tofu with Dashi Sauce
6.90
S7 Torikawa
(CHEF CHOICE) Addictive fried chicken skin glazed with Teriyaki sauce
6.90
Ala Carte
Tasty Egg
Marinated Ramen egg
3.40
Menma
Japanese Bamboo shoots
3.40
Chashu
Aburi Marinated Chashu slices
7.10
Ramen Noodles
Plain Fresh Nama Noodles
4.90
Ramen Soup
Pai-Tan style with 12 hours Pork Bone Broth base
4.60
Niigata Rice
Niigata rice grown in pristine waters from melting snow, then milled locally to lock in freshness
3.40
Tonjiru Soup
Tonkotsu Broth simmered with Japanese Pork & vegetables and a hint of yuzu
3.60
Cabbage
Fresh sliced cabbage with Japanese Wafu dressing
3.90
Curry
House-made curry paste with Tonkotsu Broth
6.40
Tonkatsu (Ala Carte)
Premium Pork Loin (ala carte)
Meat & Cabbage only
27.00
Nagoya Miso Fillet (ala carte)
Meat & Cabbage only
22.40
Nagoya Miso Loin (ala carte)
Meat & Cabbage only
22.40
Pork Loin (ala carte)
Meat & Cabbage only
21.20
Pork Fillet (ala carte)
Meat & Cabbage only
21.20
Ebi & Pork Fillet (ala carte)
Meat & Cabbage only
22.40
Ebi Fry (ala carte)
Meat & Cabbage only
21.20
Chicken Katsu (ala carte)
Meat & Cabbage only
19.40
