Hola Mexico - Cuppage Road

Mexican street-style grilled corn served with chipotle mayo

Melted Cheddar and Monterey Jack Cheese with Jalapenos, onions and tomatoes, served with crispy totopos -with the right hint of heat

Spicy – as spicy as you like them – with spice level of 1 to 10

Jalapeno Chillies stuffed with cream cheese and refried beans, served with crema agria and tomatillo

Crisp-fried taco filled with your choice of stuffings and topped with condiments such as sour cream and guacamole

The most famous of all - Little fried tortillas(totopos) covered with Mexican beans, jalapeno chillies and melted cheese with chipotle paste

From the west of Mexico - tender seafood cooked with lemon, combined with the flavours of Tomato, onion and coriander- try the spicy aguachile

A Mexican staple- Fried tortillas, with lettuce, refried, beans, avocado, crema agria and casero queso fresco

Literally- the little cheesy things- Toasty tortillas filled with melted cheese and stuffing of your choice.

Assorted beans, Corn, Avocado, Onion, Bell peppers, Lettuce, Chili Lime Dressing

Grilled Chicken breast, Romaine Lettuce, Roasted bell peppers, Corn, Beans, Avocado, Tomatoes, Coriander, Onion, Roasted chilies, served with a Lime Pequin Vinaigrette

Grilled Beef, Romaine lettuce, Onions, Grilled bell Peppers, Jalapeno pepper slices, Avocado, Grilled Corn, Chipotle lime dressing.

Grilled Shrimp, Romaine lettuce, Cucumber, Bell Peppers, Tomato, Pickled Onion, Avocado., Cilantro and Ranch dressing

When it comes to dinner salads, none are more hearty than a good taco salad - from the Northern border of Mexico.

One of the most classic soups made with dry Mexican chillies, chicken broth and tortilla. Served with avocado, sour cream and crispy tortilla.

Eggplant in a seasoned spinach and queso mix- served with Mexican rice and tomatillo

Homestyle - Selected vegetables in a spicy chipotle tomatillo, served with Mexican Rice

Fiery- succulent shrimps sautéed with chipotle and guajillo chilli, onions , garlic, green peppers and simmered in a rustic tomatillo;served with rice

A recipe from the east coast- Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives and chillies

Tender grilled Chicken fillet immersed in quintessential southern adobo sauce with salad, refried beans and warm tortillas

As tex- mex as it gets – Strips of succulent meats , grilled mixed bell peppers, onions and our house marination. Served with Guacamole, red salsa and warm flour tortilla (3pcs)

Just like how you get on the streets of Mexico , crispy hard shell tortillas – done 3 ways, chipotle, pickled ancho and salsa verde, with beans, pico and crema agria

What can we say- all the flavors in one bite -Large Wheat Tortilla stuffed with refried beans and cheese. Topped with green sauce and Mexican rice and salad

We threw the Kitchen sink at this- Shredded lamb, Chicken, rice, refried beans in a 12” tortilla with tomatillo, cheese, sour cream and salad

Different in every city in Mexico-simplicity at its best - fried tortillas, with green/red sauce, cheese, salad, rice, refried beans, sour cream and guacamole

Deep fried burritos-stuffed with cheese and refried beans, topped with tomatillo and served with rice, salad and sour cream

Homestyle Mexican custard with caramel – as famous as nachos

Sinful

Deep fried Tortilla with Gula Melaka Chocolate sauce and vanilla ice cream

(Cucumber and Lemon)