Home Dawn: Cafe, Brunch, Coffee | Home Dusk: Sichuan and Hunan Chinese Cuisine - Clarke Quay

Crispy fried chicken wings marinated in house-made prawn paste — golden, aromatic, and addictive.

Steamed fragrant white rice — a simple, comforting base for any dish.

Bite-sized crispy chicken chunks seasoned with chili, garlic, and scallions — fiery and addictive.

Juicy cherry tomatoes marinated in chilled citrus-infused honey — sweet, tangy, and refreshing with every bite.

The original Red Bull energy drink — energizing and revitalizing.

Creamy cheesecake with crushed cookies in the base and throughout the filling.

Crisp cucumber and crunchy black fungus tossed in a spicy pickled chili vinaigrette.

Silky century egg served chilled, topped with fragrant smoked chili mash for a bold, umami-rich bite.

Crispy crinkle-cut fries tossed in a spicy house seasoning — bold, addictive, and street-style inspired.

Crisp lotus root slices marinated in tangy chili vinegar — refreshing with a spicy kick.

Chicken claws marinated in lemon, chili, and vinegar for a zesty, spicy, and refreshing finish.

Deep-fried river shrimps tossed with salt, pepper, and fried garlic — crunchy and fragrant with every bite.

Tender pork ribs steamed atop fragrant glutinous rice, infused with garlic and preserved vegetables.

Classic claypot rice topped with a trio of preserved Chinese sausages, cooked to crispy perfection at the base.

Juicy handmade pork dumplings with delicate skin and a savory filling — served boiled and hearty.

Silken tofu braised in a claypot with mushrooms and minced meat in savory soy-based sauce.

Wok-fried squid and cauliflower tossed in chili oil and garlic — spicy, tender, and crunchy.

Juicy beef strips stir-fried with chili and onions over high heat for a bold, spicy finish.

Pork intestines seared with dried chili, garlic, and spices in a dry-style mini wok — bold and fiery.

Sliced pork belly wok-fried with green chilies and garlic — a spicy, smoky Hunan classic.

Tender fish fillets simmered in a tangy Sichuan pickled cabbage broth with chili oil and aromatics.

Stir-fried chicken cartilage and long beans tossed in cumin spice for a crunchy, bold bite.

Bite-sized crispy chicken chunks seasoned with chili, garlic, and scallions — fiery and addictive.

Inspired by the local kueh, this moist pandan sponge is layered with gula melaka and grated coconut.

Creamy cheesecake with crushed cookies in the base and throughout the filling.

The same Coca-Cola taste with fewer calories — light and crisp.

Lemon-lime soda that's zesty, bubbly, and ultra-refreshing.

Sparkling soda water — neutral and refreshing, great for mixing.

The Sugar Free Red Bull energy drink — energizing and revitalizing.

The original Red Bull energy drink — energizing and revitalizing.

Fresh and tangy orange juice — a breakfast classic.

Tart cranberry juice with a bold fruity flavor.

Sour and zesty lime juice — sharp and refreshing.

Classic Apple juice! Will never go wrong!