Home Dawn: Cafe, Brunch, Coffee | Home Dusk: Sichuan and Hunan Chinese Cuisine - Clarke Quay

Our upgraded hearty breakfast with eggs your way, sausage, smoked bacon, tater tots, cherry tomatoes, brussel sprouts, and toast — everything you love in one plate.

Creamy oats soaked overnight in milk, layered with fresh fruits, chia seeds, and honey.

A fusion of Japanese miso and French butter tossed with spaghetti and clams.

Rich, velvety chocolate cake layered with dark chocolate ganache and dusted with cocoa.

A rich and dense baked cheesecake with a classic buttery biscuit base.

Roasted Japanese hojicha with steamed milk — toasty, smooth, and mellow.

A rich and velvety chowder with tender clams, cauliflower purée, and aromatic herbs.

Classic French toast made with thick brioche, caramelised on the edges, and served with seasonal fruits and syrup.

Creamy oats soaked overnight in milk, layered with fresh fruits, chia seeds, and honey.

Flaky croissant layered with grilled salmon, fresh greens, and Thai-inspired nam jim sauce.

Savoury crepe filled with bacon, mushrooms, spinach and a creamy house sauce.

Fluffy milk bread sandwich with thick-cut spam, soft scrambled eggs, and house sauce.

Oven-baked salmon coated in furikake, served with multigrain rice, greens, and soft egg.

Korean abalone, koshihikari rice, mushroom, kombu A local twist on risotto using Asian grains, with sliced abalone, mushrooms, and umami broth.

Thick-cut cauliflower steak roasted with spices, served with hummus and greens.

A fusion of Japanese miso and French butter tossed with spaghetti and clams.

Gochujang, cream, crab meat, tobiko Creamy tomato-rose sauce with sweet crabmeat and spaghetti, topped with parmesan.

Crispy prawn toast sandwich with house slaw and pickled onions in a fluffy bun.

Whole camembert cheese baked until molten inside, served with toasted bread and fruit compote.

Juicy bite-sized chicken thigh marinated in soy and ginger, then deep-fried till golden.

Crispy Korean-style fried chicken tossed in sweet and spicy yangnyeom sauce.

Golden, crispy potato bites perfect for snacking or sharing.

Crispy sweet potato fries dusted with tangy sour plum powder.

Crispy shoestring fries tossed with truffle oil and parmesan cheese.

Straight-cut fries fried till golden and served with house-made ketchup.

Soft and buttery roll swirled with plump raisins and a hint of cinnamon.

Crescent-shaped pastry with a golden crust and tender, buttery layers inside.

Inspired by the local kueh, this moist pandan sponge is layered with gula melaka and grated coconut.

Creamy cheesecake with crushed cookies in the base and throughout the filling.

A small yet strong coffee made with a ristretto shot and steamed milk, perfect for a quick pick-me-up.

Espresso diluted with hot water for a smooth, mellow coffee with depth.

Smooth and milky coffee made with espresso and steamed milk, topped with light foam.

A bold espresso topped with equal parts steamed milk and foam — rich and balanced.

A chocolatey twist on a latte, combining espresso, steamed milk, and cocoa.

Served cold A chilled milk base poured over hot espresso for a rich, marbled contrast in every sip.

Served cold Creamy latte infused with fragrant coconut milk for a tropical twist.

Served cold A refreshing americano blended with fresh orange juice and zest for a citrusy kick.

Earthy and creamy matcha blended with steamed milk — a calming green sip.

A dairy-free latte made with oat milk — creamy, nutty, and comforting.

Roasted Japanese hojicha with steamed milk — toasty, smooth, and mellow.

The same Coca-Cola taste with fewer calories — light and crisp.

Lemon-lime soda that's zesty, bubbly, and ultra-refreshing.

Sparkling soda water — neutral and refreshing, great for mixing.

The Sugar Free Red Bull energy drink — energizing and revitalizing.

The original Red Bull energy drink — energizing and revitalizing.

Fresh and tangy orange juice — a breakfast classic.

Tart cranberry juice with a bold fruity flavor.

Sour and zesty lime juice — sharp and refreshing.

Classic Apple juice! Will never go wrong!