Hopscotch - Gillman Barracks
Michelin Guide,Western,Burger,Pasta,Snack
45 mins • 10.3 kmMains/Burgers
Sticky Back Ribs
Half rack sous vide baby back ribs glazed with in house BBQ sauce and roasted sesame seeds. Served w tomato salsa and house greens.
22.20
Plum Chicken Roulade
Sous vide chicken thighs stuffed w water chestnuts and a medley of asian mushrooms before being oven roasted. The Roulade is then glazed w Plum vinegratte and Grilled to perfection. Served w savoury garlic mash, fried shallots, then dusted w plum powder
20.00
Wagyu Burger
180g Wagyu rump patty with caramelised tomato onion relish, mushroom ragout and cheddar cheese, sandwiched between a brioche bun.
17.80
Buttermilk Cereal Prawn Burger
Home-made shrimp patties glazed with buttermilk and toasted cereal in a brioche bun.
17.80
Pasta / Risotto
Mushroom Risotto
Portobello mushrooms with shiitake cream emulsion and risotto rice.
18.90
Salted Egg Chicken Linguine
Linguine cooked with a creamy salted egg yolk sauce, curry leaves and fried chicken pieces.
17.80
Truffle Furikake Linguine
Linguine cooked with truffle, sakura ebi, bonito flakes and button mushrooms. Served with an onsen egg.
17.80
Wagyu Meatball Marinara Linguine
Linguine with marinara sauce and Wagyu meatballs. Served with Parmesan cheese.
16.10
Chili Lobster Linguine
Linguine tossed in homemade chili crab sauce, served with generous portions of Lobster meat and half lobster..
24.40
Sides & Sharing
Hopscotch Chef's Salad
Seasonal greens w tomato, Mandarin Oranges, wild mushrooms, fried Shallots, drizzled with passionfruit and yuzu vinaigrette.
8.80
Truffle Mushroom Soup
House blended mushroom medley with cream and truffle oil.
5.50
Whole Onion Rings
Whole cut onion rings served with Sriracha mayo
6.10
Calamari Rings
House battered calamari rings served with our special home made wasabi mayo.
7.70
Plum Fries
Shoe string fries tossed with savoury plum.
5.50
Truffle Fries
Shoe string fries tossed with truffle oil and truffle salt, and grated with parmesan cheese. Served with truffle mayo.
7.20
Crispy Chicken Bites (8pc)
Savoury chicken bites served with homemade honey mustard sauce.
7.10
House Special Wings (3pc)
Mid joint wings marinated in house specialty "Nan Ru" sauce and deep fried. Savoury and simply addictive.
5.30
Garlic Butter Cheese Baked Oysters (3pc)
Plump and juicy oysters air flown from the Hyōgo prefecture in Japan. Baked with garlic, butter and cheese, these oysters are prized for their creamy and springy texture as well as its clean, sweet and delicate taste. Traditionally enjoyed grilled in Japan during their annual Aioi Oyster festival.
13.20
Truffle Garlic Mash
Home-made mashed potatoes with garlic confit and truffle paste.
7.20
Garlic Brussel Sprouts
Sautéed asian styled with oyster sauce, rice wine and sesame oil.
11.00
Roasted Asparagus w Baby Potatoes
Sautéed asparagus and baby potatoes with oyster sauce and garlic confit.
11.00
Wagyu Beef Balls (5pc)
Wagyu rump meatballs with savoury veal jus.
7.80
Baba Pork Cheeks (5pc)
Lean but smackingly tender pork cheeks, slow cooked for 8 hours and baked with homemade Nonya inspired sauce.
11.00
Grilled Razor Clams (7pc)
Southeast Asian styled, grilled with garlic, ginger, lime zest, palm sugar and mixed chili's.
11.00
