House Of Peranakan Petit - Eng Hoon Street
Singaporean,Snack,Dessert,Vegetarian Friendly
35 mins • 3.3 km
Deliver date: TodayDeliver time: NowAppetisers
Assam Baby Squid
Crispy baby squid stir fried in tamarind sauce with onions, spices, and herbs.
20.12
Ngoh Hiang
A unique roll of minced pork & prawns deep-fried to crispy golden brown.
15.76
Soups
Udang Masak Nanas
Sea Prawns served in an appetizing spice-infused sweet and sour pineapple broth
22.30
Itek Tim
A classic Peranakan soup of duck, pork ribs & salted vegetables.
20.12
Bakwan Kepiting
A traditional soup of prawns, crabs, pork & bamboo shoots served in a crab shell.
20.12
Vegetables
Nonya Chap Chye
An all-time favourite vegetarian dish of cabbage, black fungus, beancurd strips in a garlic one an paste infused broth
17.94
Long Beans Sambal
Long Beans stir-fried with sambal, fresh prawns & traditional spices.
17.94
Lady Fingers in Sambal
Fresh lady's fingers stir-fried in an appetizing sambal sauce with prawns.
17.94
Mains
Item Sioh
Duck braise in tangy tamarind and coriander gravy
24.48
Beef Rendang
Beef braised in local aromatic spices and coconut milk
24.48
Ayam Curry Lemak
Chicken in lemak gravy of coconut milk,lemongrass and chili
22.30
Ikan Tempra
Red snapper fillet sauteed with onions, lemongrass in tantalizing sweet and sour sauce
26.66
Garam Assam Fish
Red Snapper fillet in a tangy gravy of tamarind, brinjals & lady's fingers.
26.66
Curry Fish Head
Freshly steamed Red Snapper fish half-head, served with our signature Peranakan style curry. The Asian Wall Street Journal loved our fish head so much that they named it the best dish in Singapore
35.88
Sambal Fish
Selar fish stuffed with our homemade spice blend of lemongrass, chillies, onions, galangal, & deep-fried to perfection Image is for reference only
26.66
Curry Crayfish
Fresh crayfish sauteed in our signature curry gravy with cabbage and salted fish.
37.56
Crayfish Nonya Mee
Egg noodles simmered in aromatic prawn broth & sauteed with crayfish, prawns, & vegetables
26.66
Ayam Buah Keluak
A perennial favourite dish of the Peranakan Chicken & spare ribs braised in turmeric, lemongrass, & the Buah Keluak Indonesian black nuts.
24.48
Babi Pongteh
A classic Nonya stew of succulent lean meat in a gravy of bean paste & garlic.
22.30
Babi Assam
Belly pork flavoured with belimbing sour fruit & traditional spices. We have had overseas chefs requesting to learn from us how to prepare this rare dish.
22.30
Pork Ribs Sioh
Spare ribs slow cooked for hours in an appetizing gravy of coriander & tamarind.
24.48
Extra
Jasmine Rice
2.18
Desserts
Sago Pudding Coconut Ice Cream
Sago pudding drenched in gulamelaka and served with creamy coconut ice cream
9.22
Durian Chendol
Classic Nonya dessert of pandan jelly, coconut ice cream, gula melaka, red beans, palm seed and durian puree
13.58
Chendol
Classic Nonya dessert of pandan, jelly, coconut ice cream, gula melaka, red beans & palm seed Image is for reference only
11.40
Pulot Hitam
Black glutinous rice topped with coconut milk.
7.00
