Hua Long Seafood Palace - 347 Ang Mo Kio
Asian
4.1
49 mins • 12.3 kmToday Closed
Closed
For orders less than S$8.00 for this restaurant, a small order fee applies.
Set
Chinese Bento Set
Hualong Charcoal Steamboat
Appetiser
Vegetables
Meats
Seafood
Sea Treasure
Yam Ring
Tofu / Omelette
Soup
Noodle
Rice
Drinks
CNY Ala Carte
We've updated the menu according to your selected delivery arrival time.
Set
Set Menu A
Stir-fried Sliced Pork with Ginger & Spring Onion, Braised seafood Beancurd, Steamed White Rice. Set Menu A includes 2 packs of rice and 2 cans of drinks.
Set Menu B
Salted Egg Yolk Diced Chicken, Braised Claypot Beancurd, Stirred-fried baby Kailan with Garlic, Steamed White Rice. Set Menu B Includes 3 packs of rice and 3 cans of drinks.
Set Menu C
Curry Fish Head, Stirred-fried Baby Kailan with Garlic, Pan-fried Egg with Onion, Steamed White Rice, Set C includes 4 packs of rice and 4 cans of drinks.
Chinese Bento Set
Chinese Chicken Bento Set
Chinese Pork Bento Set
Chinese Seafood Bento Set
Hualong Charcoal Steamboat
Red Grouper 红斑
Pomfret 鲳鱼
Red Snapper 红歌里
Appetiser
003. Homemade Five Spice Prawn Fritter 自制五香虾枣
004. Homemade Fried Seafood Beancurd 家乡海鲜炸豆腐
Beer snacks, chef's recommendation.
005. Hakka Crispy Fried Pork 客家炸五花肉
Beer snacks.
006. Thai Style Fried Fish Skin 泰式炸鱼皮
007. Salted Egg Fried Fish Skin 咸蛋炸鱼皮
008. Homemade Fried Calamari 家乡炸苏东
009. Salted Egg Calamari 炸咸蛋苏东
Beer snacks.
010. Golden Roll 黄金卷
Chef's recommendation.
014. Baby Kailan/ Naibai Fried with White Beech Mushroom 小芥兰/奶白炒小白菇
002. Fried Donut Fritters 沙律油条
011. Kang Kang/ Sweet Potato Leaves 马来风光/番薯叶
Sambal/ Preserved Beancurd Stir Fried
012. Four Heavenly Kings 四大天王
Petai, Long Bean, Brinjal, Lady's Finger
013. Spicy Sambal petai with Minced Meat 参芭臭豆腐碎
Vegetables
015. Spinach / Nai Bai/ Baby Kailan 菠菜/奶白/小芥兰
016. French Bean with Minced Pork 四季豆炒肉碎
Spicy, chef's recommendation.
017. Luo Han Chye 罗汉斋
018. Pepper Salted Brinjal 椒盐茄子
019. Salted Egg Bittergourd 咸蛋苦瓜
021. Poached Chinese Spinach Soup with Egg Trio & Wolfberries 三单苋菜上汤加购杞子
Chef's recommendation.
022. Mixed Vegetables 杂菜
023. Claypot Brinjal with Salted Fish 砂煲鱼香茄子
Chef's recommendation.
025. Baby Kailan with Venison 小芥兰炒鹿肉
Chef's recommendation.
026. Asparagus / Broccoli with Prawn 芦笋/西兰花炒虾球
028. Asparagus / Broccoli with Scallop 芦笋/西兰花炒带子
Chef's recommendation. Asparagus stir fried with fresh scallop with 2 kinds of mushroom and sliced carrot healthy and tasty!
020. Bean Sprouts with Salted Fish 豆芽炒咸鱼
024. Sautéed Asparagus with Dried Shrimp & Mushroom 芦笋炒虾米小白菇
Spicy, chef's recommendation.
027. Sliced Abalone with Spinach 菠菜冬鲍
Meats
030. Deep Fried Prawn Paste Chicken 香脆虾酱鸡
031. Chicken Cubes with Dried Chilli 宫保鸡丁
Spicy.
032. Sweet & Sour Pork 凤梨咕噜肉
033. Pork with Spring Onion & Ginger/Black Pepper 姜葱/黑椒猪肉
034. Hotplate Pork Curry 铁板咖喱猪肉
Spicy.
035. Claypot Chicken with Wine 三杯砂煲鸡
036. Butter Creamy Pork Belly 奶油花肉
Chef's recommendation.
037. Signature Golden Sand Chicken 咸蛋金沙鸡
Chef's recommendation.
038. Honey Glazed Pork Ribs 蜜汁排骨王
Chef's recommendation.
039. Coffee Aroma Golden Ribs 浓香咖啡排骨
041. Sauteed Venison with Black Pepper on Hotplate 铁板黑胡椒鹿肉
Spicy, chef's recommendation.
042. Sauteed Venison with Spring Onion & Ginger On Hotplate 铁板姜葱鹿肉
044. Sea Cucumber with Pig's Tendon 海参猪筋
Chef's recommendation.
029. Herbal Sea Cucumber Duck 药材海参鸭
Chef's recommendation. A popular dish among the crowd. Time consuming as the meat is cooked to perfection, using a top-grade stock of 15 kinds of herb, with sea cucumber in it, served in clay pot.
040. Irish-Guinness Stout Ribs 香焖黑啤酒排骨
Chef's recommendation.
043. Thai Style Deep Fried Pig's Trotter 泰式炸猪脚
Subject to availability
Seafood
045. Pan Fried King Prawns 干煎虾碌
Chef's recommendation.
046. Prawn Ball 虾球
047. Deep Fried Prawns with Crispy Oats 香酥麦片虾
048. Golden Butter Prawn 黄金牛油下
Chef's recommendation.
049. Claypot Spicy Assam Prawns 砂煲亚参虾
Spicy.
051. Salted Egg Prawn Balls 咸蛋虾球
Chef's recommendation.
055. Red Snapper Fishhead 红哥里鱼头
057. Fish Slices 鱼片
058. House Special Claypot Red Grouper with Brinjal 砂煲茄子红斑
Chef's recommendation.
59. Squid 苏东
60. Lala (Clam) 蛤蜊
61. Salted Egg Squid 咸蛋苏东
62. Deluxe Seafood Claypot 砂煲一品煲
050. Traditional Golden Fried Prawn Balls 古法黄金炸虾球
052. Twin Prawn Combination 鸳鸯虾球
053. Honeydew Japanese Wasabi Prawn Balls 日式蜜瓜芥末虾球
As featured on channel 8' s sizzling woks 31 de shelled succulent prawns are fried to an ideal texture coated in mayonnaise and wasabi with refreshing melon cubes and grapes served inside a melon!
054. Red Grouper Fish 红斑鱼头
Chef's recommendation.
63. Twin Scallop Combination in XO sauce 鸳鸯带子炒XO酱
Sea Treasure
069. Imperial Shark's Fin with Crab Meat 海皇鱼翅
Chef's recommendation. Our stew is made from our stock is and simmered for hours. It is believed in Chinese medicine that shark fins help in areas of rejuvenation, blood nourishment.
066. Premium Abalone with Spinach 鲍鱼菠菜
067. Premium Abalone Platter 双拼泰式王鲍
068. Stir Fried Sea Cucumber & Asparagus with Abalone (10 Pieces) 鲍鱼炒海参北姑扒芦笋
Yam Ring
070. Crispy Yam Ring 佛钵飘香珍宝
071. Golden Yam Ring with Sauteed Scallop 佛钵飘香黄金带子
Tofu / Omelette
072. Omelette 煎蛋
073. Claypot Beancurd 砂煲豆腐
Chef's recommendation.
074. Homemade Beancurd with Minced Meat 肉碎家乡豆腐
075. Cai Pu Beancurd 菜脯豆腐
076. Beancurd with Preserved Cai Xin on Sizzling Hotplate 铁板豆腐
Spicy, chef's recommendation.
077. Four Treasure Beancurd 四宝海鲜豆腐
Chef's recommendation.
078. Black Pepper Seafood Beancurd 黑椒海鲜豆腐
Soup
079. Fish Fillet Soup 鱼片汤
080. Cai Xin / Seafood / Bitterground 菜心/海鲜/苦瓜
081. Salted Veg with Beancurd Soup 咸菜豆腐汤
082. Seaweed Egg Floss Soup 紫菜蛋花汤
Chef's recommendation.
083. Red Grouper Meat Soup 红斑鱼肉汤
Chef's recommendation.
085. Fishmaw Soup with Crab Meat 双皇蟹肉鱼鳔羹
Chunks of fish maw and crab meat in it blended with salted and century egg, this aroma great tasting soup cannot be miss!
084. Pomfret Meat Soup 鲳鱼肉汤
Chef's recommendation.
Noodle
86. Mixed Style ( Hor Fun/ Bee Hoon/ E Mee/ Hokkien Mee/ Crispy Noodle ) 什锦
87. Wok Fried ( Hor Fun/ E Mee/ Glass Noodle ) 干炒
88. Hong Kong Mee 香港面
89. Fried Bee Hoon 星洲米粉
90. Seafood Mee Goreng ( Noodle/ Bee Hoon/ Kway Teow) 海鲜马来面
91. Claypot (Hor Fun/ Bee Hoon/ E Mee/ Hokkien Mee) 砂煲
093. Red Grouper/Pomfret 红斑/鲳鱼
Hor fun/bee hoon/e mee/rice.
95. Signature Wok Fried White Bee Hoon/ White Kway Teow 招牌特制百米分/白粿条
092. Hokkien Braised Pig's Trotter Bee Hoon 福建猪脚米粉
094. Longevity Noodle 寿面
Chef's recommendation.
Rice
096. Fried Rice 炒饭
096. Local Flavour (Mixed Rice/ Yeung Chow Fried Rice) 本地风味
097. Hualong Roast Meat Fried Rice 华龙烧肉腊味炒饭
098. XO Seafood Fried Rice XO海鲜炒饭
099. Steamed Fragrant Rice 香米饭
100. Venison with Spring Onion & Ginger/ Black Pepper Rice 姜葱/黑椒鹿肉饭
101. Wok Fried Supreme Seafood Hor Fun 海皇香叶河
Drinks
100 Plus 100号
Chrysanthemum Tea 菊花茶
Green Tea 录茶
Mineral Water 矿泉水
Coke 可乐
CNY Ala Carte
Prosperity Sliced Abalone & Fish Skin Yu Sheng
Small
Prosperity Sliced Abalone & Fish Skin Yu Sheng
Big
Auspicious Duo Combination Platter
Braised Fish Maw Soup
Braised Superior Shark's Fin with Freshly-Peeled Crab Meat
Braised Superior Shark's Fin with Freshly-Peeled Crab Meat & Dried Scallop
Steamed Sea Grouper in Hong Kong Style
Steamed Red Grouper in Superior Oyster Sauce
Steamed Pomfret in Teochew Style
Stewed Chicken with Sliced Abalones & Dried Scallops
Braised Trotter with Abalones, Broccoli & Shitake Mushroom
Braised Chicken Accombinated with '10 Head' Abalones
Sauteed Butter Garlic Prawn Balls
Fried Prawn Balls with Seasonal Fruits Salad
Duo Flavors Crayfish w Cereal & Custard Salted Egg
Stir-fried Broccoli with Scallops & Sea Cucumber
Teochew Yam Puree
Pen Cai
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