Hvala - Odeon Towers 333

Fried tofu; edamame and sautéed mushrooms; daikon and shredded chilli pepper (non-spicy). Served with konbu mushroom sencha dashi. Not inclusive of onsen egg. (Vegan)

Ocha dashi (made with sencha) with Grilled chicken marinated with house-made Wakoucha teriyaki sauce infused with samidori back tea. Topped with an onsen egg; daikon, nori sheet and genmai furikake.

Ocha dashi (made with sencha) with Tasmanian salmon glazed with matcha miso & Hokkaido sashimi grade scallops (served medium rare).Topped with an onsen egg; daikon, nori sheet and genmai furikake.

Ocha dashi (made with sencha) with medium-rare wagyu Oyster Blade marinated in sukiyaki sauce infused with hojicha. Topped with onsen egg; daikon, nori sheet; genmai furikake; shredded chilli pepper.

Fried Tofu; edamame and sautéed mushrooms; served with azaru soba. Garnished with daikon, shredded chilli pepper (non-spicy); nori sheet and genmai furikake. Not inclusive of onsen egg. (Vegan)

Grilled chicken marinated with house-made wakoucha teriyaki infused with samidori black tea; served with a mix of yakisoba and chasoba. Comes with onsen egg; nori sheet and genmai furikake.

Tasmanian salmon glazed with matcha miso and Hokkaido sashimi-grade scallops (served medium rare) served with zaru soba. Comes with an onsen egg; nori sheet, daikon and genmai furikake.

Medium-rare wagyu Oyster Blade marinated in our sukiyaki sauce infused with hojicha; served with zaru soba. Comes with an onsen egg; garnished with nori sheet, daikon and genmai furikake.

Fried tofu; edamame; sautéed mushrooms and shredded chilli pepper (non-spicy) nestled in a shio pan; drizzled with wakoucha (Japanese black tea) teriyaki sauce.(Veget

Grilled chicken drizzled with BBQ sauce infused with whisky barrel smoked black tea, topped with an onsen egg, all nestled in a shio pan.

Tasmanian salmon; Hokkaido sashimi-grade scallops (served medium rare) with an onsen egg; nestled in a shio pan and drizzled with miso matcha sauce.

Medium-rare Wagyu oyster blade (shoulder part of the beef) served with an onsen egg nestled in a shio pan. Drizzled with Japanese matcha curry sauce.

Brioche toast with two slabs of butter; eggs; and our signature homemade hojicha kaya; offering a harmonious blend of rich; earthy; and nutty flavours.

Crispy shoestring fries topped with roasted seaweed flakes and tencha flakes. Served with wasabi mayo sauce on the side.

Sweet, woodsy aroma. Made from the stems of premium-grade tea leaves and roasted in the same way as Hojicha, it has a rich and robust flavour that pleases the palate.

Origin: Wuyi Mountain, China Specially blended for Hvala from a variety of rock tea, the Orchid’s Breath has a mesmerising fragrance of wild orchid and honey notes. Gentle, with a smooth long finish.

*Caffeine-free Rich and toasty, with a subtle malty sweetness. Suitable to be enjoyed any time of the day.

Floral, sweet and refreshing all in one cup. Chrysanthemum yuzu is suitable to be enjoyed any time of the day as it is caffeine-free.

Harmonious blend of roasted genmai (brown rice) and ichibancha (first harvest tea). Toasty genmai flavour accentuates natural sweetness of the green tea, resulting in a refreshing brew.

Popular item Unlike most Japanese green tea, Kamairicha is pan-fried rather than steamed. This results in lower bitterness and a mild roasted flavour profile, tempered by a slight savoury aroma.

Mellow flavour with light umami notes, this is a tea suitable to accompany every meal. A gentle astringency balances the delicate brew.

Tencha is tea leaves meant for grinding into matcha. Like the Gyokuro, tea bushes are shaded up to 30 days prior to harvest to lower astringency and increase umami flavour.

Made by roasting Sencha leaves over high heat, Hojicha has a toasted, nutty flavour. Due to its roasting process, Hojicha is extremely low in caffeine and suitable to be enjoyed even before bedtime.

Sweet, woodsy aroma. Made from the stems of premium-grade tea leaves and roasted in the same way as Hojicha, it has a rich and robust flavour that pleases the palate.

Unmistakably smoky, Iribancha is a tea local to Kyoto. Some liken it to smoked ham, while others relate the scent to that of a bonfire. The smoky flavour is accompanied by a natural sweetness.

Shaded for a longer duration than most kabusecha, its umami flavour almost resembles that of a gyokuro. *Brewed at 45°C and with less water, resulting in a more intense brew that is 1/3 the volume of other teas in the menu.

Popular item Intense whiffs of smoked ham aroma, along with currant notes are present in the tea. Full-bodied, with slight savouriness, it has a peaty flavour like that of a well-aged whiskey.

Origin: Wuyi Mountain, China Specially blended for Hvala from a variety of rock tea, the Orchid’s Breath has a mesmerising fragrance of wild orchid and honey notes. Gentle, with a smooth long finish.

Origin: Eastern Fujian Also known as white peony, the tea has a smooth and light body, exceptionally sweet with subtle hints of fruitiness.

Hojicha (roasted green tea) blended with ice, sweetened.

Toasty and nutty genmaicha (roasted rice + green tea) blended with ice, sweetened.

Popular item Blend of matcha and hojicha with milk and ice, sweetened.

Premium grade A shot of freshly-whisked matcha with bright, lively flavour, and a short finish. Layered onto fresh milk.

Ceremonial grade A shot of freshly-whisked matcha with gentle astringency and fresh vegetal notes. Layered onto fresh milk.

Ceremonial grade A shot of freshly-whisked matcha with rich umami flavour and low astringency. Layered onto fresh milk.

White tea. Light floral notes are apparent, accompanied with malty sweetness and a rounded mouthfeel. Has a naturally granier texture compared to matcha latte

A shot of toasty and nutty genmaicha (roasted rice + green tea) layered onto fresh milk.

Thick, frothy shot of freshly-whisked hojicha layered onto fresh milk.

Popular item Thick, silky shot of freshly-whisked matcha layered onto fresh milk, along with hojicha syrup made in-house.

Thick matcha shot layered unto fresh milk and black sesame syrup.

Thick hojicha shot layered unto fresh milk and black sesame syrup.

A premium grade matcha with light umami notes and a fresh, lively flavour. Easy to drink, the tea is smooth and has a clean finish. Unsweetened by default, can be slightly sweetened upon request.

Ceremonial grade Features gentler vegetal notes and astringency. Longer finish that lingers on the palate. Whisked with lesser amount of water, so that flavour nuances are more pronounced.

Popular | Vegan Melt in your mouth pillows of homemade warabi mochi, dusted with kinako powder. Served with Japanese kuromitsu (black sugar)

(Odeon Exclusive) Matcha mascarpone cream with Matcha ladyfinger sponge

Matcha sponge cake layered with matcha light cream and citrus Azuki paste. Topped with matcha chantilly and cornflowers.

Goma sponge cake layered with goma light cream and goma chantilly. Topped with crispy goma tuile.

Yuzu sponge cake layered with yuzu light cream and yuzu bits. Topped with mascarpone chantilly and yuzu peels

Matcha coconut Japanese sponge with Shiro matcha coconut cream, Shiro mascarpone chantilly cream. Topped with Thin Matcha chocolate with genmai bits and dry calendula petals.

Chocolate Japanese sponge with 70% Dark Chocolate mousse, Chocolate crunchy base. Topped with Chocolate Shavings, Gold dust