Imperial Treasure Cantonese Cuisine - Great World City

红焖美国牛肋骨 Braised USA Beef Ribs in Oyster Sauce

锦绣炒带子 Sautéed Scallop with Preserved Black Olives & Cashew Nuts

凉拌小木耳 Marinated Black Fungus

椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt

酥炸盐水豆腐 Deep-fried Crispy Salted Beancurd

皮蛋酸姜 Century Egg with Pickled Ginger

湛江海蜇花 Marinated Jelly Fish Head

炭烧猪颈肉 Charcoal Grilled Pork Collar

卤水鸭掌翼 Marinated Duck Web & Wing

佛山熏蹄 Chilled Pig’s Shank

挂炉烧鸭 Roasted Duck (半只 Half)

挂炉烧鸭 Roasted Duck (每只 Whole)

蜜汁叉烧 Barbecue Pork with Honey Sauce

盐香贵妃鸡 Marinated Salted Chicken (半只 Half)

盐香贵妃鸡 Marinated Salted Chicken (每只 Whole)

豉油皇鸡 Soy Sauce Chicken (半只 Half)

豉油皇鸡 Soy Sauce Chicken (每只 Whole)

原只5头鲜鲍螺头炖鸡汤 Double-boiled Chicken Soup w 5 Head Whole Fresh Abalone & Sea Whelk

海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup

蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup

四川酸辣汤 Hot & Sour Soup in Sichuan Style

西湖牛肉羹 Minced Beef & Egg White in Thick Soup

松茸菇炖鸡汤 Double-boiled Chicken Soup with Matsutake Mushrooms

八宝炖老黄瓜盅 Double-boiled Yellow Melon Soup with Assorted Seafood

红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce

红烧家乡酿海参 (半条) Braised Sea Cucumber Stuff with Minced Pork in Oyster Sauce (Half)

红烧家乡酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork

5 头鲜鲍 5 Head Fresh Abalone

花胶 Superior Fish Maw

海参 Sea Cucumber

冬菇 Mushroom

辽参 Hokkaido Sea Cucumber

鹅掌 Goose Web

蟹肉扒时蔬 Braised Seasonal Vegetables with Crab Meat

百花炸酿蟹钳 Deep-fried Crab Claw Stuffed with Shrimp Paste

干葱榄角焗鲜蟹钳 Sautéed Crab Claw with Shallots & Preserved Black Olives

蟹肉杂菌蒸蛋白 Steamed Egg White with Assorted Mushrooms & Crab Meat

白松露菌油西施炒蟹肉 Sautéed Fresh Crab Meat with Egg White in Italian White Truffle Oil

黄金焗虾球 Deep-fried Prawn with Salted Egg Yolk

宫保炒虾球 Sautéed Prawn with Dried Chillies & Cashew Nuts

星洲辣椒虾球 Sautéed Prawn with Singapore Style Chilli Sauce

干葱榄角爆虾球 Sautéed Prawn with Shallots & Preserved Black Olives

四季豆煎虾饼 (6 件) Pan-fried Shrimp Cake with String Bean (6 Pcs)

椒盐百花鲜鱿 Deep-fried Squid Stuffed with Shrimp Paste in Pepper & Salt

姜片炸田鸡 Deep-fried Frog with Sliced Ginger

姜葱蚬芥田鸡 Stewed Frog with Ginger, Spring Onion & Clam Sauce

香煎鳕鱼件 Deep-fried Cod Fish Fillet with Superior Soy Sauce

榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives

剁椒蒸鳕鱼件 Steamed Cod Fish Fillet with Diced Chillies

椒盐鳕鱼球 Deep-fried Cod Fish Fillet with Pepper & Salt

菠萝咕噜肉 Sweet & Sour Pork

豉汁凉瓜猪颈肉 Stewed Pork Collar with Bitter Gourd & Black Bean Sauce

虾酱猪颈肉油麦菜 Stewed Pork Collar with Romaine Lettuce & Shrimp Sauce

菜脯肉碎煎蛋 Pan-fried Omelette with Minced Pork & Preserved Radish

芥兰炒安格斯牛肉 Sautéed Sliced Angus Beef with Kailan

白灼安格斯牛肉 Poached Sliced Angus Beef with Seasonal Vegetables

姜葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Ginger & Spring Onion

鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Fresh Mushroom

黑椒牛柳粒 Sautéed Diced Beef with Black Pepper

蒜片牛柳粒 Sautéed Diced Beef with Garlic Chips

豉汁凉瓜排骨 Stewed Spare Rib with Bitter Gourd & Black Bean Sauce

咸鱼粒肉饼 (蒸) Pork Patty with Diced Salted Fish (Steamed)

咸鱼粒肉饼 (煎) Pork Patty with Diced Salted Fish (Pan-fried)

马蹄吊片蒸肉饼 Steamed Pork Patty with Squid & Water Chestnut

中式煎牛柳 Pan-fried Beef Steak in Chinese Sauce

脆皮炸子鸡 Roasted Crispy Chicken (半只 Half)

脆皮炸子鸡 Roasted Crispy Chicken (每只 Whole)

鲜柠汁鸡脯 Crispy Chicken with Lemon Sauce (半只 Half)

鲜柠汁鸡脯 Crispy Chicken with Lemon Sauce (每只 Whole)

金针云耳蒸鸡 Steamed Chicken with Black Fungus & Dried Lily Flowers (半只 Half)

金针云耳蒸鸡 Steamed Chicken with Black Fungus & Dried Lily Flowers (每只 Whole)

咕噜鸡球 Sweet & Sour Chicken Fillet

啫啫猪润滑鸡 Stewed Chicken with Pig’s Liver

豉汁凉瓜滑鸡 Stewed Chicken with Bitter Gourd & Black Bean Sauce

鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce

咸鱼炒银芽 Sautéed Bean Sprout with Salted Fish

榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives

浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth

金银蛋浸时蔬 Poached Seasonal Vegetables with Assorted Eggs

北菇扒时蔬 Sautéed Seasonal Vegetables with Mushroom in Oyster Sauce

蒜蓉炒时蔬 Sautéed Seasonal Vegetables with Minced Garlic

梅菜扒芥兰 Sautéed Kailan with Preserved ‘Mei Cai’ Vegetables

虾米酱炒鲜芦笋 Sautéed Asparagus in Shrimp Paste

雪菜炒香莴笋 Sautéed Stem Lettuce with Preserved ‘Xue Cai’ Vegetables

家乡南乳斋 Stewed Assorted Vegetables with Red Fermented Beancurd Sauce

牛松豆腐 Stewed Beancurd with Minced Beef

咸鱼鸡粒豆腐 Stewed Beancurd with Diced Chicken & Salted Fish

麻婆豆腐 Braised Beancurd with Minced Pork in Spicy Ma Po Sauce

红烧北菇滑豆腐 Braised Beancurd with Mushroom & Vegetable in Oyster Sauce

咕噜滑豆腐 Deep-fried Beancurd with Sweet & Sour Sauce

香煎芙蓉蛋 Pan-fried ‘Fu Yong’ Omelette

海鲜粒扒菠菜豆腐 Braised Spinach Beancurd with Seafood

三菇扒菠菜豆腐 Braised Spinach Beancurd with Assorted Mushrooms

白松露菌油灵芝菇焖面卜 Braised Thick Noodles with Honshimeji Mushroom & Italian Truffle Oil

XO酱茄子焖面卜 Braised Thick Noodles with Eggplant in XO Sauce

蘑菇干烧伊面 Braised E-Fu Noodles with Fresh Mushroom

星洲炒米粉 Wok-fried Vermicelli in Singapore Style

干炒安格斯牛肉河粉 Wok-fried ‘Hor Fun’ with Angus Beef

滑蛋虾球炒河粉 Braised ‘Hor Fun’ with Prawn & Egg Gravy

海鲜汤面 Seafood Noodles in Superior Broth

上汤生面 Egg Noodles in Superior Broth

生炒糯米饭 Fried Glutinous Rice with Chinese Sausage & Mushroom

扬州炒饭 Fried Rice with Barbecue Pork & Prawn in Yangzhou Style

生炒牛肉饭 Fried Rice with Minced Beef

白饭 Steamed Rice

鲍汁海鲜荷叶饭 Steamed Diced Seafood Rice Wrapped in Lotus Leaf

咸鱼鸡丝炒饭 Fried Rice with Shredded Chicken & Salted Fish

琥珀素丁炒饭 Fried Rice with Assorted Vegetables

红莲炖雪蛤 Double-boiled Hashima with Lotus Seed

生磨核桃露 (热) Walnut Cream (Hot)

莲子红豆沙 (热) Red Bean Paste with Lotus Seed (Hot)

鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits

秘制龟苓膏 Chinese Herbal Jelly

生磨杏仁茶 (热) Almond Cream (Hot)

生磨芝麻糊 (热) Black Sesame Cream (Hot)

姜茶黑芝麻汤圆 (热) Black Sesame Glutinous Rice Ball in Ginger Soup (Hot)

杨枝甘露 Mango Sago with Pomelo

香芒布丁 Mango Pudding

擂沙黑芝麻汤圆 (4 粒) Black Sesame Glutinous Rice Ball with Grated Peanuts (4 Pcs)

健怡可乐 Coke Light

雪碧 Sprite

巴黎矿泉水 Perrier Sparkling Water