Imperial Treasure Cantonese Cuisine - Great World City

海鲜豆腐 Stewed Beancurd with Seafood

挂炉烧鸭 Roasted Duck (半只 Half)

黑椒牛柳粒 Sautéed Diced Beef with Black Pepper

榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives

白松露菌油西施炒虾球 Sautéed Prawn with Egg White in Italian White Truffle Oil

菠萝咕噜肉 Sweet & Sour Pork

锦绣炒带子 Sautéed Scallop with Preserved Black Olives & Cashew Nuts

凉拌小木耳 Marinated Black Fungus

椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt

酥炸盐水豆腐 Deep-fried Crispy Salted Beancurd

皮蛋酸姜 Century Egg with Pickled Ginger

挂炉烧鸭 Roasted Duck (半只 Half)

挂炉烧鸭 Roasted Duck (每只 Whole)

蜜汁叉烧 Barbecue Pork with Honey Sauce

原只5头鲜鲍螺头炖鸡汤 Double-boiled Chicken Soup w 5 Head Whole Fresh Abalone & Sea Whelk

海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup

蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup

四川酸辣汤 Hot & Sour Soup in Sichuan Style

西湖牛肉羹 Minced Beef & Egg White in Thick Soup

红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce

红烧家乡酿海参 (半条) Braised Sea Cucumber Stuff with Minced Pork in Oyster Sauce (Half)

5 头鲜鲍 5 Head Fresh Abalone

花胶 Superior Fish Maw

海参 Sea Cucumber

冬菇 Mushroom

蟹肉扒时蔬 Braised Seasonal Vegetables with Crab Meat

黄金焗虾球 Deep-fried Prawn with Salted Egg Yolk

宫保炒虾球 Sautéed Prawn with Dried Chillies & Cashew Nuts

星洲辣椒虾球 Sautéed Prawn with Singapore Style Chilli Sauce

干葱榄角爆虾球 Sautéed Prawn with Shallots & Preserved Black Olives

香煎鳕鱼件 Deep-fried Cod Fish Fillet with Superior Soy Sauce

榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives

剁椒蒸鳕鱼件 Steamed Cod Fish Fillet with Diced Chillies

椒盐鳕鱼球 Deep-fried Cod Fish Fillet with Pepper & Salt

菠萝咕噜肉 Sweet & Sour Pork

豉汁凉瓜猪颈肉 Stewed Pork Collar with Bitter Gourd & Black Bean Sauce

虾酱猪颈肉油麦菜 Stewed Pork Collar with Romaine Lettuce & Shrimp Sauce

菜脯肉碎煎蛋 Pan-fried Omelette with Minced Pork & Preserved Radish

芥兰炒安格斯牛肉 Sautéed Sliced Angus Beef with Kailan

白灼安格斯牛肉 Poached Sliced Angus Beef with Seasonal Vegetables

姜葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Ginger & Spring Onion

鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Fresh Mushroom

黑椒牛柳粒 Sautéed Diced Beef with Black Pepper

蒜片牛柳粒 Sautéed Diced Beef with Garlic Chips

鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce

咸鱼炒银芽 Sautéed Bean Sprout with Salted Fish

榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives

浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth

金银蛋浸时蔬 Poached Seasonal Vegetables with Assorted Eggs

北菇扒时蔬 Sautéed Seasonal Vegetables with Mushroom in Oyster Sauce

蒜蓉炒时蔬 Sautéed Seasonal Vegetables with Minced Garlic

梅菜扒芥兰 Sautéed Kailan with Preserved ‘Mei Cai’ Vegetables

牛松豆腐 Stewed Beancurd with Minced Beef

咸鱼鸡粒豆腐 Stewed Beancurd with Diced Chicken & Salted Fish

麻婆豆腐 Braised Beancurd with Minced Pork in Spicy Ma Po Sauce

红烧北菇滑豆腐 Braised Beancurd with Mushroom & Vegetable in Oyster Sauce

咕噜滑豆腐 Deep-fried Beancurd with Sweet & Sour Sauce

香煎芙蓉蛋 Pan-fried ‘Fu Yong’ Omelette

白松露菌油灵芝菇焖面卜 Braised Thick Noodles with Honshimeji Mushroom & Italian Truffle Oil

XO酱茄子焖面卜 Braised Thick Noodles with Eggplant in XO Sauce

蘑菇干烧伊面 Braised E-Fu Noodles with Fresh Mushroom

星洲炒米粉 Wok-fried Vermicelli in Singapore Style

干炒安格斯牛肉河粉 Wok-fried ‘Hor Fun’ with Angus Beef

滑蛋虾球炒河粉 Braised ‘Hor Fun’ with Prawn & Egg Gravy

海鲜汤面 Seafood Noodles in Superior Broth

上汤生面 Egg Noodles in Superior Broth

生炒糯米饭 Fried Glutinous Rice with Chinese Sausage & Mushroom

扬州炒饭 Fried Rice with Barbecue Pork & Prawn in Yangzhou Style

生炒牛肉饭 Fried Rice with Minced Beef

白饭 Steamed Rice

红莲炖雪蛤 Double-boiled Hashima with Lotus Seed

生磨核桃露 (热) Walnut Cream (Hot)

莲子红豆沙 (热) Red Bean Paste with Lotus Seed (Hot)

鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits

健怡可乐 Coke Light

雪碧 Sprite

巴黎矿泉水 Perrier Sparkling Water