Imperial Treasure Fine Chinese Cuisine - Bayfront Ave

椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt

酥炸盐水豆腐 Deep-fried Crispy Salted Beancurd

佛山熏蹄 Chilled Pig’s Shank

五香卤牛腱 Marinated Beef Shank with Five Spices

卤水鸭掌翼 Marinated Duck Web & Wing

卤水鸭下巴 Marinated Duck Chin

卤水鸭珍肝 Marinated Duck Gizzard & Liver

鲍汁焖凤爪 Braised Chicken Feet with Abalone Sauce

湛江海蜇花 Marinated Jelly Fish Head

百花炸皮蛋Deep-fried Century Egg Stuffed with Shrimp Paste

皮蛋酸姜 Century Egg with Pickled Ginger

脆皮烧肉 Roasted Pork

另加: 么么皮 Additional: Pancake (8片/pc)

另加: 北京鸭配菜（青瓜葱丝） Additional: Side Dishes for Peking Duck (Green Cucumber & Onion)

挂炉烧鸭(半只) Roasted Duck (Half)

挂炉烧鸭（全只）Roasted Duck (Whole)

盐香贵妃鸡 (半只) Marinated Salted Chicken (Half)

盐香贵妃鸡(全只) Marinated Salted Chicken (Whole)

豉油皇鸡 (半只) Soy Sauce Chicken （半只）

豉油皇鸡 （全只）Soy Sauce Chicken (Whole)

蜜汁叉烧 Barbecue Pork with Honey Sauce

蜜汁腩叉Barbecue Pork Belly in Honey Sauce

烧味双拼 Twin Combination of Barbecue Meat

虫草花炖原只黑鸡汤 Double-boiled Whole Black Chicken Soup with Cordyceps Flower

灵芝海竹炖鸡汤 Double-boiled Chicken Soup with ‘Lingzhi’ Mushroom

十头汤鲍螺头炖鸡汤 Double-boiled Chicken Soup with 10 Head Fresh Abalone & Sea Whelk

红烧海味羹 Braised Dried Seafood in Thick Soup

菜胆竹笙炖北菇汤 Double-boiled Chinese Cabbage, Bamboo Pith & Mushroom Soup

咸菜胡椒炖猪肚汤 Double-boiled Pig’s Stomach Soup with Salted Vegetable & Peppercorn

蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup

四川酸辣汤 Hot & Sour Soup in Sichuan Style

鸡茸粟米羹 Sweet Corn & Minced Chicken in Thick Soup

海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup

西湖牛肉羹 Minced Beef & Egg White in Thick Soup

红烧家乡酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork

红烧百花酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Shrimp Paste

红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce

一级米酒煮桂花蚌 Poached Empress Clam with Chinese Rice Wine

椒盐百花鲜鱿 Deep-fried Squid Stuffed with Shrimp Paste in Pepper & Salt

黄金焗鲜鱿 Baked Squid with Salted Egg Yolk

姜片炸田鸡 Deep-fried Frog with Sliced Ginger

姜葱蚬芥田鸡 Stewed Frog with Ginger, Onion & Clam Sauce

西柠脆虾球 Crispy Prawn with Lemon Sauce

星洲辣椒虾球 Sautéed Prawn with Singapore Style Chilli Sauce

干葱榄角爆虾球 Sautéed Prawn with Shallots & Preserved Black Olives

白松露菌油西施炒鲜蟹肉 Sautéed Crab Meat with Egg White & Italian White Truffle Oil

西施炒鲜蟹肉 Sautéed Crab Meat with Egg White

蟹肉杂菌蒸蛋白 Steamed Egg White with Assorted Mushroom & Crab Meat

蟹肉扒时蔬Braised Seasonal Vegetables with Crab Meat

蟹肉干烧茄子 Stewed Eggplant with Crab Meat in Claypot

煎焗鳕鱼件Deep-fried Cod Fish Fillet with Superior Soy Sauce

香煎鳕鱼件Deep-fried Cod Fish Fillet

椒盐鳝件 Deep-fried Eel with Pepper & Salt

榄角西芹炒鳕鱼球 Sautéed Cod Fish Fillet with Celery & Preserved Black Olives

菠萝咕噜肉 Sweet & Sour Pork

豉汁凉瓜猪颈肉 Stewed Pork Collar & Bitter Gourd with Black Bean Sauce

虾酱猪颈肉油麦菜 Sautéed Pork Collar with Romaine Lettuce & Shrimp Sauce

鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Mushroom

芥兰炒安格斯牛肉Sautéed Sliced Angus Beef with Kailan

黑椒牛柳粒 Sautéed Diced Beef with Black Pepper

蒜片牛柳粒 Sautéed Diced Beef with Sliced Garlic

蒜片香煎日本和牛柳粒 (3粒) Pan-fried Wagyu Beef Cubes with Golden Garlic Chips (3pcs)

脆皮炸子鸡(全只) Roasted Crispy Chicken (Whole)

鲜柠汁鸡脯(半只) Crispy Chicken Fillet with Lemon Sauce (Half)

鲜柠汁鸡脯 (全只) Crispy Chicken Fillet with Lemon Sauce (Whole)

金针云耳蒸鸡(半只) Steamed Chicken with Black Fungus & Dried Lily Flowers (Half)

金针云耳蒸鸡(全只) Steamed Chicken with Black Fungus & Dried Lily Flowers (Whole)

宫保鸡丁 Sautéed Diced Chicken with Dried Chillies & Cashew Nuts

咕噜鸡球Sweet & Sour Chicken Fillet

啫啫猪润滑鸡 Stewed Chicken with Pig’s Liver

咸鱼炒银芽 Sautéed Bean Sprouts with Salted Fish

北菇扒时蔬 Braised Mushroom & Seasonal Vegetables in Oyster Sauce

金银蛋浸时蔬 Poached Seasonal Vegetables with Assorted Eggs

浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth

雪菜炒香乌笋 Sautéed Lettuce Stem with Preserved ‘Xue Cai’ Vegetables

家乡南乳斋 Stewed Assorted Vegetables with Red Fermented Beancurd Sauce

鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce

海鲜豆腐 Stewed Beancurd with Seafood

牛松豆腐 Stewed Beancurd with Minced Beef

咸鱼鸡粒豆腐 Stewed Beancurd with Diced Chicken & Salted Fish

麻婆豆腐 Stewed Beancurd with Minced Meat in Spicy ‘Ma Po’ Sauce

红烧北菇豆腐 Braised Beancurd with Mushroom & Vegetables

三菇扒菠菜豆腐 Braised Spinach Beancurd with Assorted Mushroom

咕噜豆腐 Sweet & Sour Beancurd

海鲜粒扒菠菜豆腐 Braised Spinach Beancurd with Seafood

竹笙扒豆腐茄子 Braised Beancurd with Bamboo Pith & Eggplant

蘑菇干烧伊面Braised E-Fu Noodles with Fresh Mushroom

白松露菌油灵芝菇焖面卜Braised Thick Noodles with Honshimeji Mushroom & Italian Truffle Oil

滑蛋虾球炒河粉 Braised ‘Hor Fun’ with Prawn & Egg Gravy

干炒牛肉河粉Wok-fried ‘Hor Fun’ with Beef

槟城炒河粉Wok-fried ‘Hor Fun’ with Prawns & Chinese Sausage in Penang Style

星洲炒米粉 Wok-fried Vermicelli in Singapore Style

家乡炒米粉 Wok-fried Vermicelli with Shredded Pork

海鲜汤面 Seafood Noodles in Superior Broth

XO酱茄子焖面卜 Stewed Thick Noodles with XO Sauce

福建炒饭 Fried Rice with Diced Duck Meat, Shrimp & Dried Scallop in Oyster Sauce

蟹肉瑶柱蛋白炒饭 Fried Rice with Dried Scallop, Crab Meat & Egg White

咸鱼鸡丝炒饭 Fried Rice with Shredded Chicken & Salted Fish

扬州炒饭 Fried Rice with Barbecue Pork & Prawn in Yangzhou Style

生炒牛肉饭 Fried Rice with Minced Beef

琥珀素丁炒饭Fried Rice with Assorted Vegetables

生炒糯米饭 Fried Glutinous Rice with Chinese Sausage & Mushroom

鲍汁海鲜荷叶饭 Steamed Diced Seafood Rice Wrapped in Lotus Leaf

黑松露鸡蛋菜粒炒饭 Fried Rice with Vegetables, Egg & Black Truffle Oil

秘制龟苓膏 Chinese Herbal Jelly

杨枝甘露 Mango Sago with Pomelo

香芒布甸 Mango Pudding

鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits

生磨杏仁茶 Hot Almond Cream

生磨核桃露Hot Walnut Cream

姜茶汤圆 Hot Black Sesame Glutinous Rice Ball in Ginger Soup

莲子红豆沙Hot Red Bean Cream with Lotus Seed

擂沙汤圆 Black Sesame Glutinous Rice Ball with Grated Peanuts

健怡可口可乐 Coke Light

雪碧 Sprite

依云矿泉水 Evian Mineral Water