Imperial Treasure Fine Shanghai Cuisine - Ngee Ann City

素蒸饺 Steamed Vegetable Dumpling

猪肉韭菜水饺 Steamed Chive Pork Dumpling

枣泥包 Steamed Red Date Paste Bun

上海鲜肉锅贴 Pan-fried Shanghai Pork Dumpling

红油抄手 Wonton Dumpling with Chilli Sauce

黄桥烧饼 Baked Pork & Ham Pastry

银丝卷 Flour Roll

生煎包 Pan-fried Pork Bun

上海小笼包 Steamed Shanghai Pork Dumpling

香滑豆沙包 Steamed Red Bean Paste Bun

素菜炸春卷 Deep-fried Vegetarian Spring Roll

湛江海蜇花 Marinated Jellyfish Head

千层耳糕 Thousand Layer Pig’s Ear

凉拌鸡丝粉皮 Shredded Chicken Tossed with Flour Skin in Sesame Sauce

棒棒鸡丝 Shredded Chicken Tossed with Flour Skin in Spicy Sesame Sauce

四喜烤麸 Stewed Wheat Gluten with Black Fungus & Mushroom

一品菠菜菘 Minced Spinach Salad

皮蛋拌豆腐 Century Egg with Beancurd in Homemade Sauce

悄悄话 Marinated Pig’s Ear & Tongue

无锡脆鳝 Deep-fried Eel

花雕醉鸡 Drunken Chicken

四川酸辣汤 Hot & Sour Soup in Sichuan Style

原条海参 Whole Sea Cucumber

京葱爆花胶 Sautéed Fish Maw with Scallion

上海清炒虾仁 Sautéed Shrimp

烟熏河鳗 Smoked Eel

四川水煮鳕鱼片 Poached Sliced Cod Fish in Spicy Peppercorn Soup

雪菜炒鳕鱼片 Sautéed Sliced Cod Fish with Preserved ‘Xue Cai’ Vegetable

红烧蹄膀 Stewed Pig’s Hock with Oyster Sauce

稻草荷叶饼 Stewed Pork Served with Steamed Buns

川椒炸子鸡 Deep-fried Diced Chicken with Sichuan Peppercorn

沪式宫保鸡丁 Sautéed Diced Chicken with Dried Chillies & Cashew Nuts

水煮安格斯牛肉 Poached Angus Beef in Spicy Peppercorn Soup

水煮安格斯羊肉 Poached Sliced Mutton in Spicy Peppercorn Soup

彩椒炒安格斯牛肉 Sautéed Sliced Angus Beef with Assorted Bell Peppers

京葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Scallion

老干妈炒安格斯牛肉 Sautéed Sliced Angus Beef with Chilli Sauce

雪菜毛豆百叶 Sautéed Beancurd Leaves with Green Soybean & Preserved ‘Xue Cai’ Veg

火腿津白 Braised Chinese Long Cabbage with Chinese Ham

鱼香茄子煲 Stewed Eggplant with Spicy Soybean Sauce in Claypot

干煸四季豆 Sautéed String Bean with Minced Pork

四川炸酱面 Noodles with Minced Pork in Spicy Soybean Sauce

四川担担面 Noodles in Spicy Soup (Contains Sesame & Peanuts)

葱油拌面 Noodles Tossed with Scallion Oil

虾仁煨面 Noodles with Shrimp in Thick Soup

青菜煨面 Noodles with Vegetable in Thick Soup

御园泡饭 Rice with Salted Pork, Mushroom & Vegetable in Soup

虾仁炒饭 Fried Rice with Shrimp

雪菜咸肉炒年糕 Sautéed Rice Cake with Salted Pork & Preserved ‘Xue Cai’ Vegetable

沪式扬州炒饭 Fried Rice in Yangzhou Style

沪式炒饭 Fried Rice in Shanghai Style

香煎南瓜饼 (4件) Pan-fried Pumpkin Pancake (4pcs)

豆沙锅饼 Pan-fried Red Bean Paste Pancake

棗泥酥 (3粒) Deep-fried Red Date Paste Pastry (3pcs)

桂花酒酿丸子 Glutinous Rice Ball in Sweet Fermented Wine Soup

姜茶芝麻汤丸 (2粒) Black Sesame Glutinous Rice Ball in Ginger Soup (2pcs)

水晶杞子桂花糕 (4件) Chilled Osmanthus Jelly with Wolfberries (4pcs)

八宝糯米饭 ( 煎) Sweetened Glutinous Rice with Assorted Fruits (Pan-fried)

八宝糯米饭 ( 蒸) Sweetened Glutinous Rice with Assorted Fruits (Steamed)

八宝糯米饭 ( 煎) Sweetened Glutinous Rice with Assorted Fruits (Pan-fried)