Ippudo - UE Square

IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, 2pcs pork belly chashu, black fungus, spring onion.

Enjoy the piquant flavor of our original silky pork broth blended with a myriad of spices, sweet and spicy miso paste and Sze Chuan peppers. Served with thin noodles, Spicy Homemade miso paste, 2pcs pork belly chashu, spring onion.

Home-made noodles in a clearchicken broth sprinkled with yuzu slices, topped with 2pcs chicken chashu, bamboo shoot, spinach, Japanese leek, naruto(fish cake).

Home-made thin noodles served in a special blend of fish and pork broth with simmered pork belly chashu. Served with Yuzu Kosho (Japanese citrus pepper paste) for a refreshing twist of flavours.

Features a Special rich and creamy Bonito Tonkotus Soup that is a well -balanced combination of bonito, iriko-which adds unique sweetness and mackerel-to give a depth of aroma and richness springy and chewy, ultra-thick 3mm noodle made with Ippudo signature blend of wheat flour.

Homemade thin noodles in IPPUDO’s signature tonkotsu broth, topped with four large slices of pork bellychashu. Served with menma, spring onions, half a marinated boiled egg, natuto and seaweed.

IPPUDO's plant-based ramen using hand-pressed wavy noodles in a flavourful plant-based broth, topped with grilled eggplant chashu, crispy enoki tempura, spring onions, grated carrot, and a drizzle of fragrant onion oil.

The perfect umami fusion of IPPUDO’s original miso base and our plant-based broth. Served with hand-pressed wavy noodles, Eringi mashroom, sweet corn, fresh spinach, naruto, and seaweed.

Spring onion

Bamboo Shoots Bamboo Shoots

Flavoured black fungus

Marinated whole boiled egg

Japanese fish cake

Sweet corn kernels

Marinated pork belly chashu

Marinated chicken chashu

A nutritious salad of fragrant seaweed and tamago, complemented with the nutty flavour of our special homemade sesame seed oil dressing.

IPPUDO Global Favorite Appetizer! Crunchy cucumber with Japanese sesame dressing.

IPPUDO’s original pan-fried chicken dumplings.

Sizzling-hot takoyaki drizzled with sweet sauce & japanese mayo topped with a generous amount of bonito flakes.

Juicy deep-fried chicken

A stir-fried dish made with the "treasures" from Ramen kitchen. Assorted vegetables and pork belly slices are stir-fried over high heat with special miso paste. ラーメン屋さんの八宝炒め

It is crispy outside and soft inside with the cheese, putting aonori flakes in the tempura batter, the tempura become unbelievably savory and tasty.

IPPUDO's signature juicy deep-fried boneless chicken chunks covered with crispy homemade garlic panko, and served atop a bed of rice. Drizzled with sweet sauce and mayonnaise, then garnished with spring onions.

a delectable coffee mousse dessert made from fragrant Kopi Jelly, condensed milk and chocolate.In three distinct layers, the bitterness of the coffee jelly, creaminess of coffee mousse and sweetness of condensed milk added with chocolate come together in a bitter-sweet perfect end to the meal.

Avocado, Cucumber, Coriander topped with Shredded Cheese, using original refreshing sauce, well-balanced salad that combines crunchy, tangy, and savory elements, making it a delightful and refreshing dish perfect.

Combines the crisp texture of celery with the umami-rich flavors of shio konbu from and unique flavor of yukari. It's a delightful and unique side dish that pairs well with a variety of main courses.

A perfect side dish or snack, combining the rich flavors of truffle oil and paste with the crispiness of French fries.

Homemade shumai meat with IPPUDO’s signature chashu pork topped with a dollop of tangy tomato paste. A house blend of sesame sauce and spicy Japanese chilli oil is served on the side.

Sweet Chestnut tempura, paired with IPPUDO’s original blend of salt, offering a unique balance of pungent and subtly bitter flavors. Sweet Chestnut tempura, paired with IPPUDO’s original blend of salt, offering a unique balance of pungent and subtly bitter flavors.

Crispy Scallop Spring Rolls delicately enveloped in grated pecorino cheese for an added layer of richness. Accompanied by our homemade blend of yuzu kosho for a zesty and spicy kick.

The crispy texture of the tempura contrasts beautifully with the creamy, aromatic truffle sauce, creating a delightful blend of textures and flavors in every bite. It's ideal as a sophisticated snack or a unique starter.

Pack includes Hakata-style thin ramen noodles, creamy tonkotsu soup base, pork belly chashu (2 slices) & marinated black fungus. Spring onions not included.

Pack includes Hakata-style thin ramen noodles, creamy tonkotsu soup base, pork belly chashu (2 slices), marinated black fungus, red miso paste & fragrant garlic oil. Spring onions not included.

For a spicy kick go for the Karaka DIY Ramen Kit instead that comes with Hakata-style thin ramen noodles, creamy tonkotsu soup base, pork belly chashu (2 slices) and spicy karaka miso paste.