Lamb
6.98
Hotate Yaki
scallop
5.12
Ebi
Tiger prawn
5.45
Bacon Asparagus
5.12
Buta Enoki
golden mushroom wrapped with nagano pork belly
4.58
Buta Bara
nagano pork belly
5.12
Tsukune
homemade chicken meatballs
4.25
Tebasaki
mid joint chicken wing
4.58
Wagyu Enoki
golden mushroom wrapped with wagyu
9.37
Australian Beef Striploin Foie Gras
11.88
Australian Beef Striploin
9.37
Salmon Belly
5.45
Crab Zosui Nabeyaki
a porridge like no other - delicately prepared with crab broth made from premium live crab- 600 to 700g
81.75
Crab Nabe
premium live crab gently simmered over low heat, combining the sweetness of the crab and stock, to achieve rich, flavourful and addictive crab broth- 600 to 700g
87.20
Aburi Salmon & Cream Cheese Maki - 8pcs
flame-seared norwegian salmon atop cream cheese and cucumber sushi roll
26.16
Unagi Ebi Maki - 8pcs
Tempura shrimp sushi roll topped with grilled teriyaki-glazed eel
29.76
Wagyu Maki - 8pcs
wagyu beef with fine meat grain and tenderness, layered onto sushi roll with tobiko and tempura flakes
32.16
California Maki - 8pcs
Classic sushi roll with egg, crab stick and cucumber topped with tobiko
17.77
Uni Negitoro Maki - 3pcs
"issho's extravagant masterpiece, showcasing beautiful freshness of chopped tuna belly and premium sea urchin atop hand pressed sushi roll"
32.16
Salmon Goma Maki - 8pcs
sushi roll with tobiko and tempura flakes, topped with salmon and sesame sauce
23.76
Buta Kimuchi Don
stir-fried pork slices with kimchi served on a bed of Japanese rice; topped with an onsen egg
22.56
Spicy Salmon Don
fresh norwegian salmon blanketed in spicy sauce atop the japanese rice
28.56
Salmon Ikura Don
Freshly chilled salmon sashimi & salmon roe atop Japanese sushi rice. Served with homemade shoyu.
28.56
Wagyu Don
flame-seared wagyu beef, served atop japanese rice,topped with ikura and onsen egg; served with red wine shoyu sauce
34.55
Bara Chirashi Don
assorted sashimi chunks over japanese sushi rice
32.16
Bontan Ebi Sashimi
Japan Bontan Shrimp
31.17
Ikura Sashimi
Salmon Roe
22.56
Sashimi Moriawase
Assortment of 5 types of sashimi- 3pcs each
53.96
Aburi Otoro
Flame-seared premium fatty bluefin tuna
27.58
Aburi Chutoro
Flame-seared premium medium fatty bluefin tuna
21.58
Salmon Sushi - 2 pcs
7.19
Salmon Belly Sushi - 2pcs
7.74
Akami Sushi - 2pcs
Bigeye Tuna
9.16
Nama Hotate Sushi - 2pcs
Hokkaido Scallop
10.79
Kanpachi Sushi - 2pcs
AmberJack
9.16
Tai Sushi - 2pcs
Seabream
8.39
Tamago Sushi - 2pcs
Egg Omelette
6.00
Chutoro Sushi - 2pcs
Premium Medium Fatty Bluefin Tuna
20.38
Otoro Sushi - 2pcs
Premium Fatty Bluefin Tuna
26.38
Mekajiki Sushi - 2pcs
Swordfish
8.39
Aburi Hotate Mentai - 2pcs
Flame-seared Hokkaido Scallop with cod fish mayo
13.19
Aburi Salmon Mentai - 2pcs
Flame-seared Salmon with cod fish mayo
9.59
Aburi Anago - 1pc
Seared Sea Eel Fillet glazed with Tare Sauce
16.57
Salmon Zanmai - 6pcs
Salmon, Aburi Salmon, Salmon Belly Sushi - 2pcs each
19.18
Maguro Zanmai - 6pcs
Premium Bluefin Fatty Tuna, Medium Fatty Tuna and Bigeye Tuna Sushi - 2pcs each
52.54
Salmon Sashimi 5pcs
14.17
Salmon Belly Sashimi 5pcs
16.57
Akami Sashimi 5pcs
Bigeye Tuna
20.17
Mekajiki Sashimi 5pcs
Swordfish
18.64
Kanpachi Sashimi 5pcs
AmberJack
18.97
Tai Sashimi 5pcs
Seabream
18.64
Chutoro Sashimi 5pcs
Premium Medium Fatty Bluefin Tuna
51.34
Otoro Sashimi 5pcs
Premium Fatty Bluefin Tuna
59.73
Shima Aji Sashimi 5pcs
Striped Jack Mackerel
21.19
Akagai Sashimi 5pcs
Ark Shell
22.27
Hokkaido Earl Grey Cheese Cake
an indulgent dessert, directly imported from Hokkaido, with an incredibly smooth and melt-in-the-mouth cream cheese
13.08
Hokkaido Strawberry Cheese Cake
an indulgent dessert, directly imported from Hokkaido, with an incredibly smooth and melt-in-the-mouth cream cheese
13.08
Vanilla Crepe Cake
fine layers of vanilla flavoured crepe lathered with fresh cream
10.57
Warabi Mochi
all time favourite japanese dessert; well coated with aromatic green tea powder and served with japanese black honey
9.48
Mala Asari
japanese clams seasoned with oriental mala sauce
9.05
Lobster Salad
chilled lobtser chunks tossed in wasabi mayo
9.48
Maguro Salsa
flame-seared tuna slices topped with tomato salsa dressing
27.47
Hotate Carpaccio
hokkaido scallop with aromatic truffle oil sauce
27.47
Salmon Kama Age
deep fried salmon collar
9.05
Agedashi Tofu
deep fried tofu with Japanese mentsuyu sauce
9.37
Kaki Okonomiyaki
Japanese style pan-fried savory pancake with oysters
20.17
Yasai Tempura
6pcs assorted vegetables
11.77
Tempura Moriawase
2pcs crispy fried prawns and 4pcs assorted vegetables
18.97
Ebi Tempura
5pcs crispy fried prawn
21.36
Wagyu Carpaccio
japanese wagyu beef with aromatic truffle oil sauce
29.87
Salmon Carpaccio
Norwegian salmon with aromatic truffle oil sauce
25.07
Fugu Mirin Boshi
grilled puffer fish
17.99
Ehire
grilled stingray fins
11.77
Edamame
boiled green soybeans with okinawa sea salt
7.85
Tako Wasabi
Seasoned octopus with wasabi
8.28
Curly Fries
9.37
Kani Cream Koroke
japanese croquette with melt in the mouth creamy crab meat filling
11.77
Age Gyoza
deep fried pork dumpling
10.57
Salmon Fin
deep fried salmon fin
9.05
Wasabi Hotate
seasoned scallop with wasabi
9.10
Yasai Salad
assorted fresh greens homemade signature dressing
16.68
Salmon Salad
Norwegian salmon and mixed greens with signature dressing
25.07
Kitsune Udon
japanese thick wheat noodles with fried beancurd and seaweed
16.57
Kani Mentaiko Pasta
spaghetti with light and creamy mentaiko sauce topped with japanese snow crab meat
24.96
Cha Soba
Chilled japanese green tea noodles served with homemade soy-based dipping sauce
14.28
Tenzaru Soba
Chilled japanese green tea noodles with 2 prawns and 3 vegetables tempura
25.07
Unagi & Yasai Itame Bento
Grilled river eel atop Japanese rice. Served with stir-fried vegetables, salad and daily side dish
28.34
Yakiniku & Salmon Teriyaki Bento
Stir-Fried Sliced Beef atop Japanese Rice. Served with Salmon Teriyaki, salad and daily side dish
27.25
Tori Teriyaki & Garlic Fried Rice Bento
Fried Garlic Rice with Shrimp Roe. Serve with Grilled teriyaki chicken thigh, salad and daily side dish
22.89
Oyako & Saba Shioyaki Bento
Stew chicken thigh with eggs, onions and sauce atop Japanese rice. Served with grilled mackerel, salad and daily side dish
24.53
Kushiyaki Bento
Pork Belly Skewer, Chicken Thigh Skewer, Pork Tomato Skewer, Salmon Belly Skewer atop Japanese Rice. Served with grilled asparagus, salad and daily side dish
24.53
Dassai 45, 720ml
Yamaguchi, SMV +3
107.91
Ichinokura Tokubetsu Junmai Karakushi, 720ml
Miyagi, SMV +2
87.20
Masumi Karakuchi Gold, 300ml
Nagano, SMV +4
31.61
Coke (Canned)
2.73
Coke Light (Canned)
2.73
Sprite (Canned)
2.73
Orion Bottled Beer
11.45
Suntory Premium Malt Bottled Beer
16.35
Sawanotsuru Taru Sake, 180ml
Kobe, SMV +3
22.89
Dassai 45, 300ml
Yamaguchi, SMV +3
52.32
Kiku Masamune Daiginjyo Sake, 180ml
Hyogo, SMV +5.5
23.98
Izumo Fuji, 720ml
a medium-bodied sake with a robust character;boasts sweet fragrance, hints of rice flavour and smooth finish. SMV +3
107.00