Truffle Uni Ramen
Bafun uni, Italian Truffle, Ikura, Tobiko, shio Kombu and Hotate tossed in Nagasaki somen and topped with an onsen egg.
29.95
Signature Truffle Ramen( Dry)
Nagasaki Somen is tossed in shaved Italian truffle and Truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
18.10
Truffle Broth Ramen
Shaved Italian truffle, truffle pate and truffle oil blended with tonkotsu broth, includes charshu and cabbage, add ons available
19.15
Tonkotsu Ramen
Richly flavoured from over 8 hours of boiling, includes charshu, black fungus, seaweed and spring onion, add ons available
14.87
Black Garlic Ramen
A blend of garlic and spices added to signature tonkotsu broth, includes, charshu, black fungus, seaweed and spring onion, add ons available
15.94
Flaming Hot Tonkatsu Ramen
Locally curated blend of chilli and spice, includes charshu, black fungus, seaweed and spring onion, add ons available
15.94
Shoyu Ramen
A lightly blended ramen, includes charshu, black fungus, seaweed and spring onion, add ons available
14.87
Pork Gyoza
6.96
Chicken Gyoza
6.31
Chicken Karaage
7.38
Nagoya Chicken Wings ( 5 pieces )
7.38
Black Truffle Edamame
6.31
Grilled Miso Butter Corn
5.24
Ohitashi Xiao Bai Cai
5.24
Charshu Donburi
Generously garnished sushi rice served with sliced pork torched to a rich golden rice brown and a dash of mushroom duxelle.
14.87
Charshu Charhan
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
11.66
Oyako-don
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
10.59