Khansama Tandoori Restaurant - Serangoon Road

Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.

Succulent marinated paneer cubes, grilled and simmered in a rich, creamy tomato-based gravy infused with aromatic spices. This vegetarian delight blends smoky and tangy flavors, garnished with coriander and butter. Perfect with naan, roti, or steamed basmati rice.

Crispy Indian bread topped with fresh garlic, roasted in a clay oven, and finished with a butter topping. A perfect blend of garlic and buttery goodness.

Premium long-grain basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint, ginger, onions, garlic, and a thick chicken masala. Layers create rich, contrasting flavors with the curry's aromas and juices. Served with chicken gravy and raita.

Tender paneer cubes cooked in a smooth, vibrant spinach gravy infused with aromatic spices. This nutritious and flavorful dish combines the creaminess of paneer with the earthy taste of spinach, making it a perfect companion for naan, roti, or steamed basmati rice.

Boneless pieces of roasted chicken cooked with onions and tomatoes, then simmered in a light curry and tomato sauce. This dish combines smoky and savory flavors for a delightful taste experience.

Boiled chickpeas and diced potatoes mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, offering a protein-packed, tangy treat.

Our specialty. Flattened soft urad lentil balls, round moong lentil balls, boondi, boiled potatoes, and crispy deep-fried whole meal flour flakes, served with mint sauce, sweet tamarind sauce, green chilies, ginger, and yogurt.

Fluffy lentil dumplings, creamy yogurt, and tangy tamarind sauce.

Papadi chaat with an added richness of yogurt, enhancing the creamy texture and taste.

Crispy whole meal flour flakes served with mint sauce, tamarind sauce, green chilies, ginger, yogurt, and spices, creating a flavorful and tangy snack.

Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, Indian vermicelli (sev), sweet tamarind sauce, and mint sauce, topped with crunchy sev (flaked gram flour).

Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, chopped onions, green chili, ginger, sweet tamarind sauce, and mint sauce. A fulfilling savory delight!

Hollow balls of whole meal wheat flour, served with a spicy mixture of water, mint, spices, lime juice, tamarind, potatoes, boiled gram, and rock salt. For maximum enjoyment, eat the whole piece in one go!

Chunks of Indian cottage cheese coated in a spiced gram flour batter and deep fried to a crispy golden brown. Served with homemade tamarind sauce and mint sauce.

Onion slices marinated in spicy gram flour paste and deep fried until golden brown. Served with homemade tamarind sauce and mint sauce.

Whole-sized green chilies stuffed with spices and marinated in spicy gram flour paste before being deep fried. Served with homemade tamarind sauce and mint sauce.

Crispy potato cakes with tangy chickpeas.

A delightful chaat made by topping a broken samosa with spicy chickpeas (chana), yogurt, tamarind sauce, mint sauce, and sev.

Diced potatoes and vegetables mixed with Indian spices, stuffed into thin pastry cones and deep fried. Served with homemade tamarind and mint sauce, an all-time North Indian favorite.

Potato halves stuffed with a mixture of paneer, nuts, and spices, then marinated and grilled in a clay oven, offering a rich and flavorful vegetarian delight.

Whole mushrooms marinated in yogurt and spices, then baked in a charcoal oven, providing a juicy and flavorful bite.

Slices of pineapple marinated in a blend of spices, then grilled in a clay oven, creating a sweet and tangy treat with a smoky finish.

Cauliflower marinated in yogurt and spices, then skewered and grilled in a charcoal oven, delivering a smoky and spicy flavor.

Broccoli florets marinated in yogurt and spices, then skewered and grilled in a clay oven, offering a smoky and flavorful taste.

Cottage cheese cubes marinated in a tangy pickle-spice mixture, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.

Cottage cheese cubes marinated in a green mixture of spinach, mint, cilantro, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.

Cottage cheese cubes marinated in a combination of omum seeds, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.

Indian cottage cheese cubes marinated in a mixture of crushed black peppercorns, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.

On the milder side. Indian cottage cheese cubes marinated in a mixture of homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.

Skewered Indian cottage cheese cubes along with bell peppers, onions, and tomatoes, marinated in yogurt and spices, then barbequed in a clay oven, served with mint sauce and salad.

Vegetarians' first choice. Fresh Indian cottage cheese cubes marinated in a paste of homemade Indian yogurt and rare spices, barbequed in a clay oven, and served with mint sauce and salad.

Mushroom balls deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, offering a savory vegetarian appetizer.

Cauliflower florets cooked in a tangy and flavorful Manchurian gravy with onions and bell peppers, perfect for pairing with rice or roti.

Cauliflower florets dipped in a batter, deep-fried until crispy, and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.

Vegetable balls cooked in a flavorful and tangy Manchurian gravy with onions and bell peppers, best enjoyed with rice or noodles.

Vegetable balls made from grated vegetables and flour, deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.

Crispy cauliflower florets tossed in a sweet and spicy honey chili sauce with bell peppers, onions, and green chilies, offering a delightful fusion dish.

Sliced mushrooms stir-fried with bell peppers, onions, and green chilies in a spicy sauce, offering a savory vegetarian appetizer.

Paneer cubes cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, perfect for enjoying with rice or naan.

Paneer (Indian cottage cheese) cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce, served as a flavorful appetizer.

A whole chicken marinated in a special blend of spices and herbs, then grilled to perfection in a clay oven, offering a unique and flavorful dish.

A quarter piece of chicken marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled in a clay oven, providing a rich and tender taste in a smaller portion.

Half a chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled in a clay oven, delivering a tender and flavorful dish.

A whole chicken marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled in a clay oven, offering a rich and succulent flavor.

A quarter piece of chicken marinated in yogurt, spices, and herbs, then grilled in a clay oven, providing a smoky and juicy taste in a smaller portion.

Half a chicken marinated in a blend of yogurt, spices, and herbs, then grilled in a clay oven, delivering a smoky and tender flavor.

A whole chicken marinated in a mixture of yogurt, spices, and herbs, then grilled to perfection in a clay oven, offering a smoky and flavorful dish.

Chicken pieces marinated in a green mixture of spinach, mint, cilantro, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.

Chicken pieces marinated in a tangy pickle-spice mixture, yogurt, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.

Chicken pieces marinated in a blend of crushed black peppercorns, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.

Tender chicken pieces marinated in a rich mixture of yogurt, cream, cashew nut paste, and mild spices, then grilled in a clay oven. Served with mint sauce and salad.

Minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.

A half portion of minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.

Minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.

A combination of two pieces of chicken kebabs and two pieces of mutton kebabs, providing a delightful variety of flavors.

A spicy and crispy fried chicken dish, marinated with yogurt and a blend of spices, offering a flavorful and dry preparation.

Chunks of chicken tikka tossed with tangy chaat spices, fresh vegetables, and a hint of lemon, creating a vibrant and zesty appetizer.

Half portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.

Full portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.

Half portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.

Full portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.

Half portion of minced chicken mixed with rare spices, skewered and grilled in a clay oven.

Minced chicken mixed with rare spices, skewered and grilled in a clay oven to perfection.

Ten pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.

Five pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.

Ten pieces of tiger prawns marinated in homemade yogurt and selected spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.

Five pieces of tiger prawns marinated in homemade yogurt and selected spices, roasted in a clay oven over burning charcoal. Served with mint sauce and salad.

Boneless pieces of fish marinated in a spiced gram flour batter, then deep-fried until crispy and golden. This dish hails from the city of Amritsar, offering a flavorful and crunchy bite.

Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices featuring omum seeds, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination with a hint of ajwain.

Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices including crushed black peppercorns, lime juice, and saffron. Barbecued in a clay oven, this dish offers a creamy white marination with a peppery twist.

Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination.

Fresh, tender boneless Angoli fish marinated in yogurt, rare spices, red chilies, lime juice, and saffron. Barbecued in a clay oven, this dish features a spicy red marination.

Mushrooms cooked with double the amount of onions, creating a flavorful and aromatic vegetarian curry.

Assorted garden vegetables cooked in a mild butter, cream, and cashew nut sauce, offering a creamy and indulgent vegetarian dish.

A blend of fresh garden vegetables cooked together in traditional North Indian style, retaining their distinct flavors and textures.

Garden-fresh vegetables sautéed in a kadahi with onions, tomatoes, capsicum, and spices, creating a hearty and flavorful vegetarian dish.

Okra sautéed with onions, tomatoes, and spices, especially turmeric and masala, creating a flavorful vegetarian dish.

Spicy Okra with onions, the perfect vegetable delight.

Potatoes stuffed with cottage cheese, green peas, and spices, cooked in a rich cashew nut gravy for a satisfying vegetarian dish.

Assorted vegetables stir-fried with bell peppers, onions, tomatoes, and spices, creating a vibrant and flavorful vegetarian curry.

Potatoes pan-fried with cumin seeds and spices, garnished with coriander leaves for a flavorful vegetarian side

Cauliflower and potatoes cooked together in a traditional North Indian style, flavored with spices for a comforting dish.

Cauliflower cooked with ginger and aromatic spices, creating a fragrant and flavorful vegetarian dish.

Cauliflower sautéed with onions, tomatoes, and spices, especially turmeric, creating a flavorful and nutritious vegetarian dish.

Green peas cooked in a creamy gravy infused with fenugreek leaves and cream, offering a delightful blend of flavors.

Paneer and potato dumplings served in a creamy, rich gravy made with cashew nuts, cream, and aromatic spices.

Paneer and green peas cooked in a tomato-based gravy with aromatic spices, perfect for a hearty vegetarian meal.

Scrambled paneer cooked with onions, tomatoes, and spices, offering a versatile and flavorful vegetarian option.

Paneer cooked in a creamy gravy enriched with yogurt, cream, and nuts, reflecting the culinary finesse of the Avadh region.

Paneer cooked in a rich and aromatic gravy of yogurt, cream, and cashew nuts, flavored with cardamom and cloves.

A traditional dish made with mustard greens, spinach, or fenugreek cooked with onions, tomatoes, and spices, served with cornbread or rice.

Tender paneer cubes cooked in a smooth, vibrant spinach gravy infused with aromatic spices. This nutritious and flavorful dish combines the creaminess of paneer with the earthy taste of spinach, making it a perfect companion for naan, roti, or steamed basmati rice.

A royal delicacy featuring soft paneer cubes simmered in a rich, creamy sauce made with cashews, almonds, and aromatic spices. This luxurious dish offers a mildly sweet and nutty flavor, perfect for pairing with naan, roti, or steamed basmati rice.

Delicious cubes of paneer cooked with bell peppers, tomatoes, and onions in a spicy, tangy sauce. Infused with bold spices and garnished with fresh coriander, this dish offers a flavorful and aromatic experience. Perfectly paired with naan, roti, or steamed basmati rice.

Tender paneer cubes simmered in a luscious, buttery tomato gravy, enriched with aromatic spices and a touch of cream. This rich and velvety dish offers a perfect balance of sweet and savory flavors, making it an ideal accompaniment to naan, roti, or steamed basmati rice.

Succulent marinated paneer cubes, grilled and simmered in a rich, creamy tomato-based gravy infused with aromatic spices. This vegetarian delight blends smoky and tangy flavors, garnished with coriander and butter. Perfect with naan, roti, or steamed basmati rice.

Roasted eggplants cooked with onions, tomatoes, and spices, resulting in a smoky and flavorful vegetarian curry.

Punjabi-style chickpeas cooked in a spicy tomato-based gravy with cumin, coriander, and garam masala for a flavorful dish.

Chickpeas cooked in a special North Indian spice blend, creating a robust and aromatic vegetarian dish.

Assorted lentils cooked with onions, tomatoes, and spices in a hearty and traditional roadside dhaba style.

Creamy black lentils (urad dal) tempered with cumin, garlic, and red chili peppers, creating a flavorful and aromatic dish.

Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.

Yellow lentils cooked with butter, fried chopped onions, tomatoes, coriander, ginger, and garlic for a flavorful Indian lentil dish.

A flavorful Indian dish where chicken is stir-fried with colorful bell peppers, onions, tomatoes, and spices. This vibrant and aromatic curry is typically served with rice or naan.

A creamy and tangy North Indian dish where tender chicken pieces are cooked in a flavorful yogurt-based gravy with onions, tomatoes, and aromatic spices. This curry is rich and comforting.

Boneless chicken cooked in a thick, rich spinach gravy. This dish is nutritious and full of flavor.

A creamy and indulgent North Indian dish where tender chicken pieces are marinated in a mixture of cream (malai), yogurt, and spices, then grilled or cooked in a rich, velvety sauce.

Chicken cooked in a kadai (wok) with a gravy made from plenty of onions, tomatoes, capsicum, and spices. This dish is robust and flavorful.

Tender, succulent chicken kebabs cooked in a rich and aromatic gravy infused with a blend of spices, tomatoes, onions, and yogurt. A delightful dish often served with rice or naan.

Chicken pieces cooked with crushed hot peppercorns, capsicum, and a blend of sauces. This dish is spicy and flavorful.

Chicken cooked in a thick onion sauce with plenty of onion rings, capsicum, tomatoes, and cream. This dish is rich and aromatic.

A North Indian dish featuring tender chicken pieces cooked in a spicy tomato-based gravy along with minced mutton. This flavorful and hearty curry is often served with rice or Indian bread.

A rich and creamy Mughlai dish from the Avadh region, featuring tender chicken cooked in a luxurious gravy made with yogurt, cream, nuts, and aromatic spices. This dish is sumptuous and full of flavor.

Tender chicken cooked in a mild and creamy cashew nut gravy. This dish is subtly spiced and rich in flavor.

Boneless, barbecued pieces of chicken cooked in a thick, rich, and creamy gravy with butter. This dish is indulgent and flavorful, perfect with naan or rice.

A South Indian dish featuring tender mutton cooked with a flavorful blend of spices, including mustard seeds, curry leaves, coconut, and red chilies. This curry is rich and aromatic.

Tender cubes of mutton cooked with fresh spinach, ginger, and garlic, resulting in a nutritious and flavorful curry.

A classic Indian dish where tender mutton pieces are slow-cooked with caramelized onions, tomatoes, garlic, ginger, and a blend of aromatic spices until the sauce is rich and thick.

A flavorful North Indian dish featuring tender mutton pieces cooked in a wok (kadai) with tomatoes, onions, bell peppers, and a blend of aromatic spices. Typically served with naan or rice.

Mutton cubes cooked in an onion-based sauce with plenty of onion rings, tomatoes, cream, and green chilies, creating a rich and flavorful dish.

Boneless mutton cubes cooked in a traditional North Indian style with a spicy curry sauce, offering a robust and savory flavor.

A sumptuous Mughlai dish from the Avadh region, featuring tender mutton cooked in a creamy gravy enriched with yogurt, cream, and a blend of aromatic spices. This luxurious curry is full of rich and flavorful notes.

Small cubes of mutton cooked in a mild curry with cream, creating a rich and subtly spiced dish.

A spicy Goan dish featuring tender mutton marinated in vinegar, garlic, and an array of spices, then slow-cooked in a tangy, fiery curry. Typically served with rice or bread.

A spicy, tangy Indian dish featuring stir-fried prawns cooked with bell peppers, onions, tomatoes, and a blend of bold spices. Served hot, it pairs perfectly with rice or naan.

Prawns cooked in a thick, rich spinach gravy. This dish combines the freshness of spinach with the succulence of prawns for a nutritious and flavorful meal.

Prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes, and cream. A rich and flavorful dish that pairs well with rice or Indian bread.

Prawns cooked in a rich, creamy, and mildly spiced onion gravy with butter. This dish is indulgent and delicious, perfect with naan or rice.

Boneless Angoli fish cooked North Indian style with a variety of spices, offering a robust and savory flavor.

Boneless Angoli fish cooked in a thick, rich onion sauce with onion rings, tomatoes, and cream, resulting in a hearty and flavorful dish.