Kimly Dim Sum - Membina Court

Dim Sum,Snack,Chinese

4.2

35 mins • 4.3 km

Opening Hours

Today 00:00-23:59

For orders less than S$12.00 for this restaurant, a small order fee applies.

Promotion Meal

14. Kimly Curry Pau (2pcs)

Your favourite Singapore Chicken Curry all packed in a healthier-choice Pau! Filled with a mix of chunky Chicken and Curry Potato Mix, wrapped in a Whole Grain bun for the full Kimly Curry Pau experience. 你最爱的新加坡咖喱鸡现在都装在更健康的包里面！每粒包都有饱满的咖喱马铃薯馅料，和厚实的鸡肉，装在全麦

2.50

Champion Meal 单人套餐 (10% off)

大包 Big Pau, 咖喱包 Curry Pau, 叉烧包 Char Siew Pau (2pcs), 烧卖 Siew Mai (3pcs), 虾饺 Har Gao (3pcs), 明虾饺 Fried Prawn Dumpling, Canned Drink

12.87

Buddy Meal双人套餐 (15% off)

咖喱包 Curry Pau (2pcs), 腐皮卷 Fried Sotong Roll (2pcs), 明虾饺 Fried Prawn Dumpling (2pcs), 肉干包 Bak Kwa Pau (2pcs), 烧卖 Siew Mai (3pcs), 虾饺 Har Gao (3pcs), Canned Drinks (2x)

16.92

Trio Meal 三人套餐 (20% off)

大包 Big Pau, 咖喱包 Curry Pau (2pcs), 虾饺 Har Gao (6pcs), 烧卖 Siew Mai (6pcs), 腐皮卷 Fried Sotong Roll (2pcs), Canned Drink(3x)

19.52

11. Bak Kwa Bao 肉干包 (5pcs) (Bundle) (Over 10% off)

Handmade Premium Bak Kwa Pau, made with Peng Guan traditional BBQ Bak Kwa, using 100% Natural & Fresh ingredients. The No.2 Best Bak Kwa in Singapore 2020 (Ranked by 8days) Main Ingredients: Bak Kwa 手工制作的高级肉干包, 采用品源传统炭烤肉干，使用100％天然和新鲜食材制成。在2020年，荣获新

6.30

12. Bak Kwa Bao 肉干包 (10pcs)(Bundle)(Over 10% off)

12.60

Exclusive Collab:Kimly DimSum X Peng Guan Bak Kwa

Peng Guan Traditional Bak Kwa 品源传统肉干(1pc)

Made using fresh minced pork,the PengGuan Traditional Bak Kwa is handmade and marinated with PengGuan special homemade recipe.Every piece is individually vacuum-sealed packed!Approximately 50g per piece.品源传统肉干采用新鲜猪肉粹制成，采用特别的品源自制配方手工腌制每片都是单独真空密封包装!一片约50克。

2.80

Peng Guan Bak Kwa 品源传统肉干 (6pcs)(U.P:$16.80)

14.00

Peng Guan Bak Kwa 品源传统肉干 (12pcs)(U.P:$33.60)

28.00

Pau

13. Kimly Curry Pau (1pc)

1.30

10. Bak Kwa Pau 炭烤肉干包

Handmade Premium Bak Kwa Pau, made with Peng Guan traditional BBQ Bak Kwa, using 100% Natural & Fresh ingredients. The No.2 Best Bak Kwa in Singapore 2020 (Ranked by 8days)Main Ingredients: Bak Kwa 手工制作的高级肉干包, 采用品源传统炭烤肉干，使用100％天然和新鲜食材制成。

1.40

01. Big Pau (Pork) 大包

1pc Kimly Dim Sum Signature handmade Juicy Big Pau. Main Ingredients: Pork & Egg

2.30

02. Char Siew Pau (Mini) 叉烧包 (迷你) (2pcs)

2pc Handmade Min Char Siew Bao. Main Ingredients: Pork

1.80

04. Chicken Pau 鸡肉包

1pc Handmade Chicken Pau Main Ingredients: Chicken

1.30

05. Vegetable Pau 蔬菜包

1pc Handmade Vegetable Pau Main Ingredients: Vegetable

1.30

06. Bean Paste Pau 豆沙包

1pc Handmade Bean Paste Pau Main Ingredients: Bean Paste

1.30

07. Lotus Paste Pau 莲蓉包

1pc Handmade Lotus Paste Pau Main Ingredients: Lotus Paste

1.30

08. Custard Pau 奶黄包

1pc Handmade Custard Pau Main Ingredients: Egg, Corn & butter

1.30

09. Coffee Pau 咖啡包

1pc Handmade Coffee Pau Main Ingredients: Coffee Paste

1.30

Steamed Dim Sum

20. Siew Mai 烧卖

3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

2.80

21. Prawn Dumpling 虾饺

3pc Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard

3.00

23. Steamed Pork Ribs 排骨

2.80

24. Chive Dumpling 韭菜卖

3pc Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp

2.80

25. Xiang Xi Dumpling 香茜饺

3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp

2.80

27. Spinach Dumplings 菠菜饺

3pc Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard

3.00

28. Crystal Feng Guo 水晶粉果 (3pcs)

3pcs Handmade Feng Gu Main Ingredients: Pork, Srimp, Turnips, veg and carrot. 3粒手工鲜虾粉粿主要食材: 猪肉，芒光，红罗卜，虾仁, 花生, 西芹菜, 菜脯，沙葛，虾米

2.80

30. Steamed Yam Cake 芋头糕

1pc Handmade Steamed Yam cake Main Ingredients: Yam, Dried Shrimp & Chinese Sausage

2.80

Local Favourites

50. Wrapped Chicken 纸包鸡

1pc Wrapped Chicken Main Ingredients: Chicken Wing

1.90

26. Fried Carrot Cake 萝卜糕 (1 Piece)

1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage

1.30

31. Chee Cheong Fun (Prawn) 猪肠粉 - 虾

Silky Handmade Chee Cheong Fun (Prawn) Main Ingredients: Prawn

2.90

32. Chee Cheong Fun (Char Siew) 猪肠粉 - 叉烧

Silky Handmade Chee Cheong Fun (Char Siew) Main Ingredients: Pork

2.90

22. Chicken Claw 凤爪

Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw

2.80

34. Century Egg Pork Porridge 皮蛋瘦肉粥

3.60

29. Chicken Glutinous Rice 糯米鸡

1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom

2.70

Fried Dim Sum

40. Fried Prawn Dumpling 明虾饺

1pc HandmadeFried Prawn Dumpling Main Ingredients: Shrimp, Sotong, Coriander

1.30

41. Fried Sotong Roll 腐皮卷 1 Piece 1个

1pc Handmade Fried Sotong Roll Main Ingredients: Sotong, Pork

1.30

42. Spring Roll 春卷 1 Piece 1个

1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama

1.30

43. Xian Zhu Roll 鲜竹卷 1 Piece 1个

1pc Handmade Xian Zhu Roll Main Ingredients: Pork

1.30

44. Fried Yam Dumpling 芋角 (1 Piece)

1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork

1.30

45. Sesame Ball 芝麻球

1pc Handmade Sesame Ball 芝麻球 Main Ingredients: Peanut

1.30

46. Bean Paste Sesame Ball 豆沙芝麻枣

1.30

Beverage

Coke Zero 可口可乐（无糖）

1.80

Fuze Tea Jasmine Green Tea Fuze绿茶

1.80

Authentic Tea House Da Hong Pao Oolong Tea大红袍乌龙茶

1.80

Chilled Dim Sum 冷藏点心 (To Reheat Before Serving)

(冷) Kimly Curry Pau 香辣咖喱包 (2pcs) (To reheat)

2pc Kimly Curry Pau 香辣咖喱包 Chicken Chunks, Curry Potato Mix, Whole Grain Bun 厚实鸡肉，咖喱马铃薯馅料，全麦包 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.50

(冷) Kimly Curry Pau 咖喱包 (1pcs) (To reheat)

1pc Kimly Curry Pau 香辣咖喱包 Chicken Chunks, Curry Potato Mix, Whole Grain Bun 厚实鸡肉，咖喱马铃薯馅料，全麦包 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)

1pc Chicken Glutinous Rice 糯米鸡 Glutinous Rice, Chicken, Mushroom 糯米，鸡肉，冬菇 Ready to eat: Steam for 15 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，15分钟保质期：7日（冷藏在0-4摄氏度间）

2.70

(冷) Big Pau (Pork) 大包 (To reheat)

1pc Big Pau (Pork) 大包（猪肉） Pork & Egg 猪肉，鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.30

(冷)Char Siew Pau(Mini)叉烧包(迷你)(2pcs)(To reheat)

2pc Char Siew Pau (Mini) 叉烧包（迷你）Pork Char Siew 猪肉叉烧 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.80

(冷) Bean Paste Pau 豆沙包 (To reheat)

1pc Bean Paste Pau 豆沙包 Bean Paste 豆沙 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Lotus Paste Pau 莲蓉包 (To reheat)

1pc Lotus Paste Pau 莲蓉包 Lotus Paste 莲蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Chicken Pau 鸡肉包 (To reheat)

1pc Chicken Pau 鸡肉包 Chicken 鸡肉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Vegetable Pau 蔬菜包 (To reheat)

1pc Vegetable Pau 蔬菜包 Vegetable 蔬菜 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Custard Corn Pau 奶黄玉米包 (To reheat)

1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Coffee Pau 咖啡包 (To reheat)

1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Siew Mai 烧卖 (3pcs) (To reheat)

3pc Siew Mai 烧卖 Pork, Shrimp & Mushroom 猪肉，虾仁，冬菇 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Prawn Dumpling 虾饺 (3pcs) (To reheat)

3pc Prawn Dumpling 虾饺 Shrimp & Lard 虾仁，猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷) Xiang Xi Dumpling 香茜饺 (3pcs) (To reheat)

3pc Xiang Xi Dumpling香茜饺 Coriander, Pork and Shrimp 香茜，猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)

3pc Chive Dumpling 韭菜卖 Chive, Pork & Shrimp 韭菜, 猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)

3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷)Bak Kwa Pau 肉干包(5pcs)Over 10% off(To reheat)

5pc Bak Kwa Pau 肉干包 Premium Pork Peng Guan Bak Kwa in Charcoal Bun. 优质品源猪肉肉干包裹在炭包里z。Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

6.30

(冷) Bak Kwa Pau 肉干包 (1pcs) (To reheat)

1pc Bak Kwa Pau 肉干包 Premium Pork Peng Guan Bak Kwa in Charcoal Bun. 优质品源猪肉肉干包裹在炭包里。Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.40

Hot Bundle

1A. Early Riser 早起正能量套餐

14.50

1B. Lunch Energiser 午餐能量

15.20

1C. Dinner Highlights 晚餐看点

13.80

2A. Rise & Shine 早安您好套餐

13.20

2B. Lunch Date 午间约会餐

17.20

2C. Dinner Buddies Set 晚餐难兄难弟套餐

17.70

3A. Wake Me Up 阳光普照套餐

14.00

3B. Lunch Actually 午餐仪式

17.40

3C. To-Gather Dinner Set 聚聚套餐

16.50

Chilled Bundle

(冷）Set 1D（To reheat）

5.40

(冷）Set 1E（To reheat）

7.90

(冷）Set 1F（To reheat）

7.40

(冷）Set 2D（To reheat）

10.00

(冷）Set 2E（To reheat）

10.20

(冷）Set 2F（To reheat）

10.60

(冷）Set 3D（To reheat）

16.50

(冷）Set 3E（To reheat）

17.10

(冷）Set 3F（To reheat）

17.20

Condiments

Homemade XO Sambal Chilli Sauce XO叁峇辣椒酱 225g

Freshly made XO Sambal Chilli Sauce by Chef Loong, master of Dim Sum/Chilli making for 23 years! Ingredients 材料: Cooking Oil, Chilli, Garlic, Onion, Sugar, Belacan, Dried Shrimp, Dried Chilli, Lemon Grass Expiry: 6 months from date of production

6.50

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