Kimoto Gastro Bar - The Sail@Marina Bay
Japanese
30 mins • 2.8 kmKushiyaki
Naganegi (2sticks)
japanese leek grilled
6.00
Ebi
sweet prawn
9.60
Bonjiri (2sticks)
buttcheek/chicken tail)
6.60
Kashiwa (2 Sticks)
Chicken thigh.
9.36
Sasami (2 Sticks)
Tender chicken breast.
9.36
Tebasaki (2 Sticks)
Chicken mid-wing.
8.16
Negima (2 Sticks)
Chicken cubes with leek.
9.36
Uzura Tamago (2 Sticks)
Quail egg.
8.35
Hatsu
Chicken heart.
4.56
Sunagimo
Chicken gizzard.
4.56
Reba
Chicken liver.
4.56
Tsukune (2 Sticks)
Chicken meatball.
9.36
Asparagus Maki
Asparagus wrapped with pork, 1 stick
5.76
Enoki Maki
Enoki wrapped with pork. 1 stick
5.76
Cherry Tomato Maki
Cherry tomatoes wrapped with pork belly. 1 stick
5.76
Buta Bara (2 Sticks)
Iberico pork belly.
9.36
Saba Fillet
Mackerel.
10.80
Ika Teriyaki
Squid.
27.36
Shishamo Yaki
7.20
Unagi (Per Plate)
22.80
Asparagus (2 Sticks)
5.76
Oyster Mushroom (2 Sticks)
6.00
Shishito (2 Sticks)
8.16
Shitake Mushroom (2 Sticks)
6.00
Kimoto Donburi
Salmon Don
salmon, aburi salmon, salmon tarte, rice
27.36
Chirashi Don
salmon, Maguro, hamachi, hotate, Amaebi, rice (chef reco)
34.56
Gyu Yakiniku Don
stir-fry beef with in-house sauce, rice
22.68
Special Tempura Don
Prawn, chicken breast, vegetables.
22.68
Vegetable Tempura Don
Shitake, carrot, oba, sweet potatoes, baby corn, eggplant, pumpkin.
19.08
Kushiyaki Don
3 meat (chicken and pork) and 2 vegetables skewers.
22.68
Vegetable Kushiyaki Don
Okra, shitake mushroom, leek, oyster mushroom, cherry tomatoes.
20.28
Unagi Don
Grilled eel.
28.80
Wagyu Karubi Don
Charcoal grilled wagyu beef.
34.80
Kurobuta Pork Don
House marinate kurobuta pork.
26.40
Bara Chirashi Don
salmon, hamachi, Maguro, tamago
26.28
Mix Tori Kushi Don
kashiwa, tebasaki, sasami, tsukune, shiitake mushroom, rice
22.68
Buta Katsu Don
Deep fried pork belly skewers,rice
20.28
Chef Sushi Making *NEW*
Aburi Salmon Mentai Maki
chef reco
20.40
Ebi Ten Maki
prawn, lettuce, tobiko rolled rice
18.00
Softshell Crab Maki
softshell crab, avocado, rolled rice
18.00
Tempura
Ebi Tempura 5pieces
20.80
Vegetables Tempura
Carrot, oba leaves, eggplant, shitake, sweet potatoes, baby corn, pumpkin.
12.96
Tempura Moriwase
Prawn, chicken breast, eggplant, shitake, sweet potatoes, carrot.
19.08
Small Plate
Pork Yaki Soba
pork. vegetables, soba
14.40
Pork Yaki Udon
pork, vegetables, udon
14.40
Gyu Yakiniku
beef yakiniku
18.00
Shirauo Age
deep fried whitebait. (chef reco)
13.20
El Hire
grilled stingray fin (chef reco)
18.00
Unagi Riceball
lightly toasted riceball with unagi (chef reco)
14.40
Kawa Ebi
sakura ebi
12.00
Yasai Kakiage
tempura thinly cut vegetables
14.40
Agedashi Tofu
7.20
Edamame
5.40
Chicken Karaage
Tender fried chicken.
12.00
Gyu Katsu
beef katsu (chef reco)
21.60
Kawahagi Himino (2pieces)
grilled dried leatherjacket
18.00
Kaki Furi (4 pieces)
deep fried oysters
15.00
Kinoko Nasu Miso
mixture of seasonal mushroom, eggplants, in-house miso paste
14.40
Tako Wasabi
cold dish
7.08
Karaage Fingers
deep fried tender chicken breast strips
13.20
Asari Butter Yaki
Pan-fried clam.
18.00
Soft Shell Karaage
Deep-fried soft shell crab.
21.60
Crab Croquette
Mashed potato with crabmeat.
14.40
Gyoza
Chicken dumpling.
12.00
Salads
Sashimi Salad
Salmon, mix lettuce, cherry tomatoes (wafu or goma sauce).
21.60
Truffle Hamachi
Hamachi, truffle oil.
21.60
Maguro Tataki Egg Salad
Maguro tataki, onsen egg, mizuna mix lettuce salad (*chef record)
21.60
Additional
Japanese Rice
Fragrant cooked rice
3.00
Miso Soup
3.60
Onsen Egg (1pcs)
cooked at 63 degrees
3.00
