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Most Popular Combos!
Pakodas
Soups
Raita
Salad
Our Chindian Selections
From The Sea
From the Tandooor - Lamb
From the Tandooor - Vegeterian
From the Tandooor - Seafood
From the Tandooor - Chicken
Curry Me Up - Lamb
Curry Me Up - From The Sea
Curry Me Up - Chicken
Curry Me Up - Garden Vegetables
Curry Me Up - Gravy Garden Selections
Naans
Rotis
Rice And its Varieties
Dum Ki Biryani
Dessert
Drinks
We've updated the menu according to your selected delivery arrival time.
Most Popular Combos!
Butter Chicken with Garlic Naan โ๏ธ
Palak Paneer with Saffron Rice
Pakodas
Milla Jhula Sabzi
Fritters of assorted Vegetables. Mixed Vegetable Fritters
Pyaaz
Onion Fritters
Bhindi Kurkure
Crispy Batter Fried Okra. Crisp Okra
Samosas
Triangular Puffs
Mirch ka Bharwa Pakodas
Bell Peppers stuffed with potatoes and Cottage cheese along with spices. Stuffed Chilli Fritters
Onion Rings
Nice and Crisp
Hara Bhara Kebab
Round fritters made of Green vegetables and flour. Full on with the goodness of Spinach
Paneer Pakora
Home made cottage cheese, dipped in chick pea flour and spices and deep fried
Aloo Mirch Rissole
Potato Bread Rolls. Potato rolls with green chillies and Indian spices
Soups
Tomato
Tomato Soup
Mulligatwany
Mulligatwany is a legendary lentil soup garnished wtih your choice of rice or chicken.
Yakhni Shorba
Yakhni shorba is what our chef takes pride in bowling you over with.
Raita
Boondi
Little Gram Flour Fritters
Mixed
Pineapple
Salad
Kachumbar
Green Salad
Our Chindian Selections
Gobi Manchrian
Cauliflower made in North East Style. Diced Caulifower florets spiced with north east spices
Chicken 65
Boneless chicken tempered with curry leaves and sauted in spicy red
Chilly Chicken
Spicy juicy chicken pieces sauted in chilli sauce
From The Sea
Fish Amritsari
A North Indian Flavored Spicy Fish
From the Tandooor - Lamb
Malai Sheekh Kebab ๐
A succulent, tangy, spciy lamb
Boti Kebab
Kebabs made of Muscle Lamb Meat. The muscle meat marinated in yoghurt and spice
Kebab Tashari ๐
Treat yourself to a superb array of kebabs, chicken, lamb, fish
Adraki Chop 2 pieces
Lamb Chops with Ginger Garlic and Indian spices. The fussy nawabs wanted a double marinate to sattisfy their palate urges. now placed here for your fancy
From the Tandooor - Vegeterian
Gobi
These tandoori vegetables are spiced and then grilled in the clay oven
Mushroom
Aloo
Reshmi Paneer Tikka
Cottage cheese, onions and bell peppers marinated with whole ground spices and tandoored to gift it the umph
Banrasi Sheekh Kebab
Veg Kebab Sticks. This sheekh Kebab Pampers the vegetarian in you
Tandoori Bharwan Aloo
Roasted Crispy Potatoes stuffed with cheese, cashew nuts and raisin finished of in the clay oven
Tandoori Khazana
The Jewels of the Tandoor Oven. A platter for you to share and have with your family and friends.
From the Tandooor - Seafood
Tandoori Jheenga Jal Taran (Half)
Clay Ovened Prawns. Tiger prawns marinated with kinaraโs own spices and cooked to perfection in the clay oven
Ajwaini Machli Tikka
Carrom Seed marinated Fish Grilled in Clay Oven. Bonesless fish marinated in spices and grilled to flaky fantastic taste.
Tandoori Jheenga Jal Taran (Full)
Tiger Prawns marinated and Clay Oven Baked. Tiger prawns marinated with kinaraโs own spices and cooked to perfection in the clay oven
Salmon Fish Tikka
Chunks of Salmon marinated with Indian spices and roasted in Tandoori
From the Tandooor - Chicken
Chicken Tandoori Wings
Singapores favorite wings now with a Kinara twist
Murgh Peshawari (Half)
Chicken Tandoor Dish for the Royals. The king of Kebabs
Chicken Tikka ๐
Chicken Boneless Special. Tikka a more spicier version
Murgh Malai
Creamy Boneless Chicken Pieces Oven Baked. Chicken Boneless Special. Murgh malai is a creamy version spiced with fenugreek and cumin.
Murgh Peshawari (Full)
Chicken Tandoor Dish for the Royals. The king of Kebabs
Curry Me Up - Lamb
Lamb Korma ๐
A blend of Mughlai and Nawabi cuisine
Laal Maas
Red like the name suggests, this curry from rajasthan made for the royalty
Kashmiri Roganjosh
A Housespecial Kasshmiri Lamb Curry. Get ready to be wowed by a gravy of 14 Kashmiri spices
Goan Ghosht Vindaloo
Goan Styled Lamb. Boneless lamb cooked with poatoes and a touch of red vino
Dhansaak
Lentil Curry with Lamb a Parsi dish. A parsi speciality where the Lamb is cooked with lentils and vegetables
Keema Matar
Minced lamb cooked with green peas, herbs and spices
Raan e Dum Kinara
A Tanddor baked Lamb. A house speciality and a must try
Curry Me Up - From The Sea
Kinara Fish Curry
An in house seafood wonder
Jhinga Paprika
Prawns with paprika. Prawns spiced with paprikas
Fish Tikka Masala
Bonesless fish firstly cooked in the tandoor and then curried for your delight
Methi Fish
Our chefs healthy fish speciality
Kinara Jhinga
In House Prawn Special. Our Chefs special
Curry Me Up - Chicken
Butter Chicken
Known as the butter chicken, cubes of tandoori chicken cooked in a creamy tomato curry.
Murgh Aloo
Chicken Tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
Kozhi Chettinad
The southern Indian ChIcken Curry special. The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare.
Murgh Palak
Chicken with Spinach Gravy. An earthly humble dish from the homes of punjab a delightful
combination of spinach and chicken
Murgh Tikka Masala
Chicken Clay ovedned pieces cooked in Gravy. Tandoori chicken pieces cooked in a delicious gravy
Murgh Kurma
A blend of mughlai and nawabi cusine done in a combination of almonds, cashews, nuts and saffron.
Curry Me Up - Garden Vegetables
Bhindi Masala
Okra cooked in North Indian spices. Okra cooked with herbs and spices
Subz jalfrezi
A mix Veg medley. Our favorite with veggie lovers
Jeera Aloo Haradhaniya
Poatoes Cumin and Corriander dry Curry. Diced Potatoes tempered with cumin and other aromatic spices and garnished with corriander
Kadhai Paneer
Home made cottage cheese with onion and capsicum in a special kadai
Aloo Gobhi Sialkoti
Cauliflowers and Baby Potato Curry. A gravy of cauliflowers and baby potatoes
Curry Me Up - Gravy Garden Selections
Dal Kinara
A Lentil Curry. Our inhouse lentil curry
Dal Makhni ๐
Black Lentil Curry. Black lentils simmered overnight to create a unique taste
Malai Kofta
Firm Cottage Cheese Dumplings in a Sauce. Our in house special
Methi Malai Matar
Fenugreek Pea Creamy Curry. Fenugreek leaves and peas cooked in a creamy gravy of indian spices
Paneer Chatpata Masala
It takes two to tango, a spicy tangy dish with paneer
Paneer Makhni
Cubes of cottage cheese simmered in a tomato gravy
Palak Paneer
This well known north indian delicacy is cottage cheese in a spinach
cream gravy
Navratan Akbari
Nine fresh vegetables in a creamy, yummy gravy
Lahori Aloo Lababdar
Lahore styled potatoes with spices from Kashmir. Potatoes falvoured with Kashmiri herbs and spices
Baigan Masala
Eggplant Cubed curry. Cubes of eggplant stir fried with spices on fresh corriander leaves
Baigan Bharta Pind Se
Eggplant strips Folk style. Eggplant strips stir fried with spices
Chick Pea Curry
Chick peas cooked in the proverbial punjabi style
Naans
Plain
Plain naan
Makhni Naan
Butter naan
Lasuni Naan
Garlic naan
Herb
Made with Mint leaves and spices
Kashmiri and Cheese
Naan with dry fruit and nuts is our kasmiri version, also naans stuffed with cheese
Keema Naan
Minced Lamb Stuffed in Plain Flour Oven Baked Bread
Rotis
Tandoori Roti
Rotis made in the tandoor
Butter Roti
Unevened bread with butter
Missi Roti
Bread made out of gram flour
Masala Kulcha
A wheat layered Bread clay oven baked with masala Stuffing. Wholewheat Flaky bread
Pudina Paratha
Mint leaf wheat Flat Bread made in clay oven. Wholewheat bread with Mint
A Royal Rice Preperation with nuts and raisins. This hill variety of rice comes down to to our shores tempered with dry fruits adding to our sweet and nutty requirements of a staple
Dum Ki Biryani
Hyderabadi Biryani
Marinated lamb, basmati, spices and saffrom all go onto make a marriage of tingling taste, food comes with raita as a complimentary sauce. Please select add-on if you prefer gravy otherwise.
Lucknowi Biryani
A Biryani Rice with Chicken meat and made in Lucknowi Spices. A treat from the nawabs kitchen made with tender chicken
Biryani made with Spiced Prawns
Succulent prawns done to perfection. Psssst this recipe is closely guarded by our chef!
Subz Biryani
Vegetable Biryani. Basmati rice cooked with fresh vegetables and herbs
Dessert
Gulab Jamun
Fried Dumplings in Sweet syrup. Fried milk dumplings soaked in sugar syrup with pistachio and green cardamom
Gajar Ka Halwa
Pudding of grated carrot, sugar and spices
Rassmalai
Milk Ball Dessert. Steamed milk balls flavoured in saffron milk and soaked in thickened milk
Drinks
Jaljeera
A refreshing drink made from mint, cumin and other spices
Sweet Lassi
A sweet yoghurt drink
Salt Lassi
A salty version of the same
Mango Lassi
A mango yoghurt drink
Ginger Ale
Iced Lemon Tea
Thandhai
An Almond Milk Drink. An invigorating milk drink dotted with nuts
Strawberry Lassi
A yoghurt drink with strawberry
We're always working to get the most accurate information. Let us know if you come across anything that's outdated!