Kinara - Upper East Coast Road
Indian,Vegetarian,Seafood,Salad,Drinks & Beverages
55 mins • 12 kmMost Popular Combos!
Butter Chicken with Garlic Naan ✔️
21.50
Palak Paneer with Saffron Rice
20.90
Pakodas
Milla Jhula Sabzi
Fritters of assorted Vegetables. Mixed Vegetable Fritters
6.00
Pyaaz
Onion Fritters
6.00
Samosas
Triangular Puffs
6.00
Mirch ka Bharwa Pakodas
Bell Peppers stuffed with potatoes and Cottage cheese along with spices. Stuffed Chilli Fritters
7.00
Onion Rings
Nice and Crisp
6.50
Hara Bhara Kebab
Round fritters made of Green vegetables and flour. Full on with the goodness of Spinach
12.00
Paneer Pakora
Home made cottage cheese, dipped in chick pea flour and spices and deep fried
12.00
Bhindi Kurkure
Crispy Batter Fried Okra. Crisp Okra
8.00
Aloo Mirch Rissole
Potato Bread Rolls. Potato rolls with green chillies and Indian spices
12.00
Soups
Tomato
Tomato Soup
5.50
Mulligatwany
Mulligatwany is a legendary lentil soup garnished wtih your choice of rice or chicken.
6.00
Yakhni Shorba
Yakhni shorba is what our chef takes pride in bowling you over with.
7.00
Raita
Boondi
Little Gram Flour Fritters
5.00
Mixed
5.00
Pineapple
5.50
Salad
Kachumbar
6.00
Green Salad
5.00
Our Chindian Selections
Gobi Manchrian
Cauliflower made in North East Style. Diced Caulifower florets spiced with north east spices
12.50
Chicken 65
Boneless chicken tempered with curry leaves and sauted in spicy red
12.50
Chilly Chicken
Spicy juicy chicken pieces sauted in chilli sauce
14.00
From The Sea
Fish Amritsari
A North Indian Flavored Spicy Fish
14.00
From the Tandooor - Lamb
Malai Sheekh Kebab 👍
A succulent, tangy, spciy lamb
19.00
Kebab Tashari 👍
Treat yourself to a superb array of kebabs, chicken, lamb, fish
45.00
Boti Kebab
Kebabs made of Muscle Lamb Meat. The muscle meat marinated in yoghurt and spice
19.00
Adraki Chop 2 pieces
Lamb Chops with Ginger Garlic and Indian spices. The fussy nawabs wanted a double marinate to sattisfy their palate urges. now placed here for your fancy
21.00
From the Tandooor - Vegeterian
Gobi
These tandoori vegetables are spiced and then grilled in the clay oven
14.00
Mushroom
14.00
Aloo
14.00
Tandoori Khazana
The Jewels of the Tandoor Oven. A platter for you to share and have with your family and friends.
29.90
Reshmi Paneer Tikka
Cottage cheese, onions and bell peppers marinated with whole ground spices and tandoored to gift it the umph
15.90
Banrasi Sheekh Kebab
Veg Kebab Sticks. This sheekh Kebab Pampers the vegetarian in you
15.90
Tandoori Bharwan Aloo
Roasted Crispy Potatoes stuffed with cheese, cashew nuts and raisin finished of in the clay oven
16.00
From the Tandooor - Seafood
Tandoori Jheenga Jal Taran (Full)
Tiger Prawns marinated and Clay Oven Baked. Tiger prawns marinated with kinara’s own spices and cooked to perfection in the clay oven
40.00
Ajwaini Machli Tikka
Carrom Seed marinated Fish Grilled in Clay Oven. Bonesless fish marinated in spices and grilled to flaky fantastic taste.
17.00
Tandoori Jheenga Jal Taran (Half)
Clay Ovened Prawns. Tiger prawns marinated with kinara’s own spices and cooked to perfection in the clay oven
21.00
Salmon Fish Tikka
Chunks of Salmon marinated with Indian spices and roasted in Tandoori
28.90
From the Tandooor - Chicken
Murgh Peshawari (Half)
Chicken Tandoor Dish for the Royals. The king of Kebabs
14.00
Murgh Peshawari (Full)
Chicken Tandoor Dish for the Royals. The king of Kebabs
26.00
Chicken Tikka 👍
Chicken Boneless Special. Tikka a more spicier version
16.00
Murgh Malai
Creamy Boneless Chicken Pieces Oven Baked. Chicken Boneless Special. Murgh malai is a creamy version spiced with fenugreek and cumin.
17.00
Chicken Tandoori Wings
Singapores favorite wings now with a Kinara twist
15.00
Curry Me Up - Lamb
Lamb Korma 👍
A blend of Mughlai and Nawabi cuisine
21.00
Laal Maas
Red like the name suggests, this curry from rajasthan made for the royalty
22.00
Kashmiri Roganjosh
A Housespecial Kasshmiri Lamb Curry. Get ready to be wowed by a gravy of 14 Kashmiri spices
21.00
Goan Ghosht Vindaloo
Goan Styled Lamb. Boneless lamb cooked with poatoes and a touch of red vino
21.00
Dhansaak
Lentil Curry with Lamb a Parsi dish. A parsi speciality where the Lamb is cooked with lentils and vegetables
21.00
Keema Matar
Minced lamb cooked with green peas, herbs and spices
21.00
Raan e Dum Kinara
A Tanddor baked Lamb. A house speciality and a must try
35.00
Curry Me Up - From The Sea
Kinara Fish Curry
An in house seafood wonder
16.00
Jhinga Paprika
Prawns with paprika. Prawns spiced with paprikas
19.00
Fish Tikka Masala
Bonesless fish firstly cooked in the tandoor and then curried for your delight
19.00
Methi Fish
Our chefs healthy fish speciality
16.50
Kinara Jhinga
In House Prawn Special. Our Chefs special
19.00
Curry Me Up - Chicken
Butter Chicken
Known as the butter chicken, cubes of tandoori chicken cooked in a creamy tomato curry.
18.00
Murgh Aloo
Chicken Tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
18.00
Kozhi Chettinad
The southern Indian ChIcken Curry special. The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare.
18.00
Murgh Palak
Chicken with Spinach Gravy. An earthly humble dish from the homes of punjab a delightful combination of spinach and chicken
18.00
Murgh Tikka Masala
Chicken Clay ovedned pieces cooked in Gravy. Tandoori chicken pieces cooked in a delicious gravy
19.00
Murgh Kurma
A blend of mughlai and nawabi cusine done in a combination of almonds, cashews, nuts and saffron.
19.00
Curry Me Up - Garden Vegetables
Bhindi Masala
Okra cooked in North Indian spices. Okra cooked with herbs and spices
14.00
Subz jalfrezi
A mix Veg medley. Our favorite with veggie lovers
15.00
Jeera Aloo Haradhaniya
Poatoes Cumin and Corriander dry Curry. Diced Potatoes tempered with cumin and other aromatic spices and garnished with corriander
12.50
Kadhai Paneer
Home made cottage cheese with onion and capsicum in a special kadai
14.90
Aloo Gobhi Sialkoti
Cauliflowers and Baby Potato Curry. A gravy of cauliflowers and baby potatoes
12.50
Curry Me Up - Gravy Garden Selections
Dal Kinara
A Lentil Curry. Our inhouse lentil curry
12.00
Dal Makhni 👍
Black Lentil Curry. Black lentils simmered overnight to create a unique taste
12.00
Malai Kofta
Firm Cottage Cheese Dumplings in a Sauce. Our in house special
14.90
Methi Malai Matar
Fenugreek Pea Creamy Curry. Fenugreek leaves and peas cooked in a creamy gravy of indian spices
14.90
Paneer Chatpata Masala
It takes two to tango, a spicy tangy dish with paneer
14.90
Paneer Makhni
Cubes of cottage cheese simmered in a tomato gravy
14.90
Palak Paneer
This well known north indian delicacy is cottage cheese in a spinach cream gravy
14.90
Navratan Akbari
Nine fresh vegetables in a creamy, yummy gravy
14.00
Lahori Aloo Lababdar
Lahore styled potatoes with spices from Kashmir. Potatoes falvoured with Kashmiri herbs and spices
14.00
Baigan Masala
Eggplant Cubed curry. Cubes of eggplant stir fried with spices on fresh corriander leaves
14.00
Baigan Bharta Pind Se
Eggplant strips Folk style. Eggplant strips stir fried with spices
14.00
Chick Pea Curry
Chick peas cooked in the proverbial punjabi style
12.00
Naans
Plain
Plain naan
3.50
Makhni Naan
Butter naan
4.00
Lasuni Naan
Garlic naan
4.50
Herb
Made with Mint leaves and spices
4.50
Kashmiri and Cheese
Naan with dry fruit and nuts is our kasmiri version, also naans stuffed with cheese
5.00
Keema Naan
Minced Lamb Stuffed in Plain Flour Oven Baked Bread
10.00
Rotis
Tandoori Roti
Rotis made in the tandoor
3.00
Butter Roti
Unevened bread with butter
3.50
Missi Roti
Bread made out of gram flour
4.00
Masala Kulcha
A wheat layered Bread clay oven baked with masala Stuffing. Wholewheat Flaky bread
4.50
Pudina Paratha
Mint leaf wheat Flat Bread made in clay oven. Wholewheat bread with Mint
4.50
Onion Kulcha
Onion Stuffed Clay Ovened bread. Naan stuffed with finely chopped spiced onion
6.00
Lacha Paratha
A Wheat layered Bread clay oven baked. Our chefs secret stuffing goes into this naan
6.00
Naan Basket
Plain, butter, garlic and Kashmiri
16.00
Roti Basket
Tandoori, Missi, Lachha Paratha and Pudina Paratha
16.00
Rice And its Varieties
Safed Sada Chawal
White Rice. Steamed basmati rice
4.00
Jeera Pulao
Cumin flavoured Rice Dish. This fragrant rice tempered wiith cumin seeds
5.00
Saffron Rice
A fragrant rice with flavoured with saffron
6.00
Green Peas Pulao
snow peas with our snow white basmati rice
5.00
Kashmiri Pulao
A Royal Rice Preperation with nuts and raisins. This hill variety of rice comes down to to our shores tempered with dry fruits adding to our sweet and nutty requirements of a staple
8.00
Dum Ki Biryani
Hyderabadi Biryani
Marinated lamb, basmati, spices and saffrom all go onto make a marriage of tingling taste
18.00
Lucknowi Biryani
A Biryani Rice with Chicken meat and made in Lucknowi Spices. A treat from the nawabs kitchen made with tender chicken
17.00
Biryani made with Spiced Prawns
Succulent prawns done to perfection. Psssst this recipe is closely guarded by our chef!
22.00
Subz Biryani
Vegetable Biryani. Basmati rice cooked with fresh vegetables and herbs
15.00
Dessert
Gajar Ka Halwa
Pudding of grated carrot, sugar and spices
6.00
Rassmalai
Milk Ball Dessert. Steamed milk balls flavoured in saffron milk and soaked in thickened milk
7.00
Gulab Jamun
Fried Dumplings in Sweet syrup. Fried milk dumplings soaked in sugar syrup with pistachio and green cardamom
5.00
Drinks
Thandhai
An Almond Milk Drink. An invigorating milk drink dotted with nuts
6.00
Sweet Lassi
A sweet yoghurt drink
3.90
Salt Lassi
A salty version of the same
3.90
Mango Lassi
A mango yoghurt drink
5.90
Ginger Ale
4.20
Iced Lemon Tea
4.20
Jaljeera
A refreshing drink made from mint, cumin and other spices
6.00
Strawberry Lassi
A yoghurt drink with strawberry
5.20
