Beef Rendang
11.90
10.71
Nasi Lemak Inchi Kabin
Double steamed coconut rice paired with fried rempah whole chicken leg, ikan bilis, fried peanuts, signature sambal telur, and cucumbers
14.50
Teo Chew Fish Soup
Secret soup base, batang fish slices, bitter gourd slices, topped with spring onions and fried shallots.
10.90
Nasi Lemak Beef Rendang
Double steamed coconut rice paired with tender beef rendang, ikan bilis, fried peanuts, signature sambal telur, and cucumbers.
14.90
Nyonya Chap Chye
Cabbage, vermicelli, and other dried chinese ingredients stir fried in bean sauce
11.90
Kari Kay Chicken Curry
Nyonya style curry, chicken pieces, potatoes
11.90
Babi Pongteh
Peranakan tender pork stew flavored with fermented bean paste and potatoes, slow cooked for 3 hours.
14.90
Pig Stomach Soup
Ah Ma’s homemade peppery pig stomach soup with celery leaves and goji berries.
10.90
Nasi Lemak Inchi Kabin
Double steamed coconut rice paired with fried rempah whole chicken leg, ikan bilis, fried peanuts, signature sambal telur, and cucumbers
14.50
Nasi Lemak Beef Rendang
Double steamed coconut rice paired with tender beef rendang, ikan bilis, fried peanuts, signature sambal telur, and cucumbers.
14.90
Nasi Lemak Sambal Sotong
Double steamed coconut rice paired with sambal sotong, ikan bilis, fried peanuts, signature sambal telur, and cucumbers
14.90
Nasi Lemak Kosong
Double steamed coconut rice paired with whole boiled egg with sambal, ikan bilis, fried peanuts, and cucumbers.
6.90
Inchi Kabin Fried Chicken Leg
1pc signature fried whole chicken leg with aromatic spices and a savory, juicy bite.
10.90
Beef Rendang
11.90
10.71
Sambal Sotong
11.90
Sambal Telur
2.50
Pig Stomach Soup
Ah Ma’s homemade peppery pig stomach soup with celery leaves and goji berries.
10.90
Teo Chew Fish Soup
Secret soup base, batang fish slices, bitter gourd slices, topped with spring onions and fried shallots.
10.90
Kari Kay Chicken Curry
Nyonya style curry, chicken pieces, potatoes
11.90
Babi Pongteh
Peranakan tender pork stew flavored with fermented bean paste and potatoes, slow cooked for 3 hours.
14.90
Har Cheong Gai
Deep fried prawn paste chicken wings with chincalok sauce
9.90
Sambal Bendi (Okra)
Steamed lady fingers topped with our tangy, sweet and spicy sambal sauce.
6.90
Nyonya Chap Chye
Cabbage, vermicelli, and other dried chinese ingredients stir fried in bean sauce
11.90
White Rice
White Rice
1.50
Lemak Rice
Nasi Lemak Rice
2.50