CAVIAR
Kaviari Baeri Royal 30g, Blinis, Chives, Crème Fraîche
108.00
BURGUNDY ESCARGOTS
Burgundy Snails in Clay Pots, Specialty Of L’ Angélus, (6p)
20.00
CHARCUTERIE PLATTER
Paté grand-mère, Jamon iberico bellota, rosette
48.00
BRILLAT SAVARIN SALAD
Brillat Cheese, Baby Spinach, Endive, Seasonal Beetroot, Candied Walnut, Honey Walnut Dressing
22.00
ROSETTE 50gr
Savor the rich flavors of expertly cured meats. This description is AI-generated
12.00
CLASSIC FRENCH ONION SOUP
French Onion Soup, Gruyère Cheese, Croutons and Chives
18.00
PAN SEARED FOIE GRAS 60Gr
back kwa sauce, pickled plums, hawthorn purée
24.00
PATÉ GRAND-MÈRE
Home-made Pork and Chicken Liver Pâté “GrandMère Style”, Cornichon, Sourdough, Onion Chutney
18.00
FOIE-GRAS TERRINE
Duck Liver Terrine, Sourdough, Onion Chutney
40.00
SELECTION OF FRENCH CHEESES RAW MILK
COMTE, BRILLAT SAVARIN AND BLEU D AUVERGNE CRISP BREAD AND CHUTNEY
26.00
NOIX DE ST JACQUES GRILLÉES, SAUCE VIERGE
Grilled Hokkaido Scallops, Tomato Concassé, Squid Ink Tuile, Bottarga
28.00
MAGRET DE CANARD À L’ ORANGE
French Duck Breast, Orange Reduction, Vichy Carrots
78.00
PRESA IBÉRIQUE, SAUCE ROBERT
Pan Roasted Iberico Pork “PRESA / Shoulder Cut”, Puy Lentils, Pommery Mustard sauce
48.00
POITRINE D" AGNEAU
Confit Ras El Hanout marinated Lamb Ribs, Aubergine Caviar, Black Garlic purée, Rosemary jus
44.00
POULET JAUNE AUX MORILLES
Half French Yellow Chicken, Creamy Morel sauce, Pomme Purée and Green peas
58.00
CONFIT DE CANARD
Duck Leg Confit, White Beans Casserole, confit duck gizzard
38.00
LE CASSOULET
French “Country Style” Baked Beans with Toulouse Sausage, Duck Confit and Pork Belly
58.00
ENTRECOTE BLACK ANGUS
300g Black Angus Rib Eye, Potato Gratin, Seasonal Vegetable, Red Wine Sauce
54.00
BAVETTE DE WAGYU À L’ ÉCHALOTE
Grilled Wagyu Flank Steak, Shallots Red Wine Reduction, Truffle Mash Potato Mushroom Duxelles
52.00
BOEUF BOURGUIGNON
Wagyu Shortrib, Rich Red Wine Stew, Pomme Purée
132.00
RISOTTO DE HOMARD
Butter Roasted Canadian Lobster, Home Made Lobster Stock Infused Carnaroli Risotto, Sea Urchin Foam
46.00
LA LÉGINE
Miso glazed Patagonian Toothfish, Seasonal Beetroot, Uni Butter sauce
52.00
ÉPAULE D’ AGNEAU DE LAIT DES PYRÉNÉES (600G)
Spiced Honey Glazed 12 Hours Slow Cooked Pyrénées Milk Fed Lamb Shoulder, Pearl Barley Stew, Kalamata Olives Sauce
118.00
LE CHÂTEAUBRIAND - 250GR
grilled beef filet Chateaubriand, potato gratin, seasonal vegetables, blue cheese sauce and jus
78.00
LE CHÂTEAUBRIAND - 500GR
Grilled Beef Filet ‘Châteaubriand’, Potato gratin, Seasonal Vegetables and red wine sauce
148.00
LA CÔTE DE BOEUF (1KG)
Giant “Cote de Boeuf”Angus Prime Rib, for 2 pomme purée, Seasonal Vegetables and jus 1Kg- Share by 2 Persons
174.00
RED WINE SAUCE
Rich and velvety, perfect for meat lovers. This description is AI-generated
6.00
BLUE CHEESE SAUCE
Rich and creamy blue cheese delight! This description is AI-generated
6.00
BLACK PEPPER SAUCE
Rich and spicy black pepper sauce, perfect for stir-fry. This description is AI-generated
6.00
FRIES WITH TARRAGON MAYONAISE
Crispy fries, creamy tarragon mayo This description is AI-generated
9.00
MASHED POTATO
Creamy mashed potatoes with rich buttery flavor. This description is AI-generated
9.00
MIXED SALAD & VINAIGRETTE
Fresh mixed greens with house vinaigrette. This description is AI-generated
10.00
Truffle Fries
Crispy fries, aromatic truffle oil, parmesan cheese. This description is AI-generated
18.00
Fries with Tarragon Mayonnaise
Crispy fries, tarragon-infused mayo. Perfect side treat. This description is AI-generated
9.00
Pomme Purée
Creamy, buttery mashed potatoes perfection This description is AI-generated
9.00
LYCHEE GRYPHON COLD BREWED TEA
Refreshing lychee tea with jasmine and rose. This description is AI-generated
8.00
EARL GREY GRYPHON COLD BREWED TEA
8.00
APPLE GRYPHON COLD BREWED TEA
Refreshingly cold-brewed apple tea with chamomile. This description is AI-generated
8.00
Sparkling Water San Pelegrino
9.00
Evian, Still Water
9.10
Coke
2.57
Coke Light
2.57
Ginger Ale
2.57
Sprite
2.57
btl 1664 blanc
beer
9.00
Haut Bertinerie Sauvignon Blanc, Bordeaux, France 2020
49.00
Terroir Riesling, Alsace, France 2019
58.00
Sancerre Blanc Lucient Crochet, Loire Valley, France 2019
74.00
Jean Pascal, Auxey Duresses Chardonnay, France 2018
92.00
La Font du Loup, Cotes du Rhone 2019
56.00
Chateau Haut Grelot, L Heritage Bordeaux, France 2011
49.00
Gigondas, Domaine de Boisson, France 2020
75.00
Abott Delaunay, Languedoc-Roussillon, France 2018
68.00
Les Fiefs de la Grange, France 2018
98.00