L'Angelus - 85 Club Street
French
25 mins • 2 kmStarters
SAUSISSE SECHE D AUVERGNE 250GR
Dry Cured Sausage From Avergne (France) With Pickles
38.00
CAVIAR
Kaviari Baeri Royal 30g, Blinis, Chives, Crème Fraîche
150.00
NOIX DE ST JACQUES GRILLÉES, SAUCE SAFFRAN
Grilled Hokkaido Scallops, Saffron Reduction, Chorizo Black Garlic Puree
34.00
BURGUNDY ESCARGOTS
Burgundy Snails in Clay Pots, Specialty Of L’ Angélus, (6p)
20.00
CHARCUTERIE PLATTER
Paté grand-mère, Jamon iberico bellota, rosette
48.00
FOURME D AMBERT SALAD
Blue Cheese, Baby Romaine, Endive, Seasonal Pears, Candied Walnut, Honey Walnut Dressing
28.00
ROSETTE 50gr
Savor the rich flavors of expertly cured meats.
12.00
CLASSIC FRENCH ONION SOUP
French Onion Soup, Gruyère Cheese, Croutons and Chives
18.00
PAN SEARED FOIE GRAS 60Gr
back kwa sauce, pickled plums, hawthorn purée
24.00
PATÉ GRAND-MÈRE
Home-made Pork and Chicken Liver Pâté “GrandMère Style”, Cornichon, Sourdough, Onion Chutney
18.00
FOIE-GRAS TERRINE
Duck Liver Terrine, Sourdough, Onion Chutney
40.00
SELECTION OF FRENCH CHEESES RAW MILK
COMTE, BRILLAT SAVARIN AND BLEU D AUVERGNE CRISP BREAD AND CHUTNEY
26.00
Mains
SAUCISSON VAUDOIS 300GR, LENTILLES DU PUY
Vaudoise Sausage (PGI), Lentils, Pommery Mustard Cream
62.00
TRAVERS DE PORC, SAUCE BARBECUE
Slow Cooked BBQ USDA Spareribs, Baby Romaine, Confit Tomato, French Dressing
55.00
BAVETTE DE WAGYU À L’ ÉCHALOTE
Grilled Wagyu Flank Steak, Shallots Red Wine Reduction, Truffle Mash Potato Mushroom Duxelles
52.00
RUMPSTEAK D' AGNEAU, SAUCE AUX OLIVES ET ANCHOIS
Pan Rasted Free Range Australian Lamb Rump, Braised Chickpeas, Anchoivy Olive Sauce
55.00
POULET JAUNE AUX MORILLES
Half French Yellow Chicken, Creamy Morel sauce, Pomme Purée and Green peas
58.00
CONFIT DE CANARD
Duck Leg Confit, White Beans Casserole, confit duck gizzard
38.00
LE CASSOULET
French “Country Style” Baked Beans with Toulouse Sausage, Duck Confit and Pork Belly
58.00
ENTRECOTE BLACK ANGUS
300g Black Angus Rib Eye, Potato Gratin, Seasonal Vegetable, Red Wine Sauce
54.00
Fish & Seafood
FILET DE BARRAMUNDI, SAUCE BOUILLABAISSE
Pan Seared Baramundi, Mussels, Confit Fennel, Bouillabaisse Sauce
49.00
RISOTTO DE HOMARD
Butter Roasted Canadian Lobster, Home Made Lobster Stock Infused Carnaroli Risotto, Sea Urchin Foam
46.00
On the Grill
LE CHÂTEAUBRIAND - 250GR
grilled beef filet Chateaubriand, potato gratin, seasonal vegetables, blue cheese sauce and jus
78.00
LA CÔTE DE BOEUF (1KG)
Giant “Cote de Boeuf”Angus Prime Rib, for 2 pomme purée, Seasonal Vegetables and jus 1Kg- Share by 2 Persons
174.00
Sauces & Sides
BLUE CHEESE SAUCE
Rich and creamy blue cheese delight!
6.00
BLACK PEPPER SAUCE
Rich and spicy black pepper sauce, perfect for stir-fry.
6.00
FRIES WITH TARRAGON MAYONAISE
Crispy fries, creamy tarragon mayo
9.00
MASHED POTATO
Creamy mashed potatoes with rich buttery flavor.
9.00
MIXED SALAD & VINAIGRETTE
Fresh mixed greens with house vinaigrette.
10.00
Sides
Truffle Fries
Crispy fries, aromatic truffle oil, parmesan cheese.
18.00
Fries with Tarragon Mayonnaise
Crispy fries, tarragon-infused mayo. Perfect side treat.
9.00
Pomme Purée
Creamy, buttery mashed potatoes perfection
9.00
Beverages
LYCHEE GRYPHON COLD BREWED TEA
Refreshing lychee tea with jasmine and rose.
8.00
EARL GREY GRYPHON COLD BREWED TEA
8.00
Sparkling Water San Pelegrino
9.00
Evian, Still Water
9.10
Coke
2.57
Coke Light
2.57
Sprite
2.57
Bottles Beer
Brooklyn IPA 33CL
16.00
White Wine
Sancerre Blanc Lucient Crochet, Loire Valley, France 2019
74.00
Rose Wine
La Font du Loup, Cotes du Rhone 2019
56.00
Red Wine
Gigondas, Domaine de Boisson, France 2020
75.00
Abott Delaunay, Languedoc-Roussillon, France 2018
68.00
Les Fiefs de la Grange, France 2018
98.00
