Lady M - South Beach Avenue

Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crepes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered green tea to top.

Lady M's newest confection is composed of twenty handmade crêpes layered with a uniquely smooth pastry cream, made with the finest pistachio paste. Lacy and light, the cake is garnished with a spin of pastry cream and an array of crushed pistachios.

Layers of handmade crêpes infused with fresh pandan juice and coconut cream, topped with delicate coconut flakes.

Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.

A chocolate version of our signature Mille Crêpes.

Striking black and white in appearance, our popular Checkers Cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache.

ayers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and a luxurious splash of gold dust.

Gateau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake.

Paper-thin handmade crepes layered with rose flavoured pastry cream, garnished with sweet rose jelly and edible rose petals.

Layers of handmade crêpes infused with fresh pandan juice and coconut cream, topped with delicate coconut flakes.

Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.

Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.

Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.

A chocolate version of our signature Mille Crêpes. Count and you’ll find no less than twenty paper-thin handmade chocolate crêpes, each one rich in cocoa and complete with lacy edges. Layers are alternated with chocolate pastry cream and a delicate caramelised surface.

Layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer

Gateau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake.

Layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and a luxurious splash of gold dust.