Lutong Pinoy - Lucky Plaza
Filipino,Dessert,Noodles
40 mins • 3.5 kmMenu
Beef Bulalo with 2 Plain Rice
Bulalo is a beef dish from the Philippines. Light colored soup that is made by cooking beef shanks & marrow bones until the collagen & fat has melted into the clear broth Cooked w Lettuce & juicy Beef
18.80
Pork Sisig with 2 Plain Rice
Sisig is a Kapampangan dish made from Crispy Pork and chicken liver, mayonaise and usually seasoned with calamansi, onions and chili peppers.
16.80
Fried Tilapia
Deep Fried Tilapia with Tomatoes on the side
16.00
Lechon Kawali
Deep Fried Crispy Pork with Mang Tomas Sauce (Sweet Liver Sauce)
14.40
Longsilog
Garlic Rice with Pork Longaniza and Fried Egg
9.75
Porksilog
Garlic Rice with Fried Pork Chop and Fried Egg
9.75
Tapsilog
Garlic Rice with Marinated Beef and Fried Egg
9.75
Bangsilog
Garlic Rice with Marinated half Boneless Milkfish and Fried Egg
11.05
Lechonsilog
Garlic Rice with Deep Fried Crispy Pork and Fried Egg
9.75
Pork Adobo with Seasonal Veg
Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. Includes White Rice and Seasonal Filipino Vegetables
8.50
Pork Dinakdakan with 2 Rice
Vrilled pork parts such as the pork belly, face and ears. The charred meats are chopped into small pieces & tossed in a tangy calamansi or vinegar dressing w minced ginger, red onions & chili peppers.
18.80
Pork Sinigang with 2 Rice
Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs
18.00
Pancit Bihon Guisado
Rice Noodles with Vegetables and Pork
7.80
Pancit Palabok
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, fried tofu, scallions, and fried garlic.
8.45
Pork Dinakdakan with Rice
Pork dish is made-up of boiled and grilled pig parts – in which ears, liver, and face (mascara) are the most commonly used. Accompanied with White Rice.
8.00
Beef Bulalo
Bulalo is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bone until the collagen and fat has melted into the clear broth. Cooked with Lettuce and juicy Beef!
14.00
Pork Sisig
Sisig is a Kapampangan dish made from Crispy Pork and chicken liver, mayonaise and usually seasoned with calamansi, onions and chili peppers.
12.00
Fried Tilapia with 2 Plain Rice
Deep Fried Tilapia
14.80
Lechon Kawali with White Rice
Deep Fried Crispy Pork with Mang Tomas Sauce (Sweet Liver Sauce) with White Rice
8.50
Lechon Kawali + Pork Sinigang with White Rice
Deep Fried Crispy Pork with Mang Tomas Sauce (Sweet Liver Sauce) and Pork in sour soup with White Rice
9.00
Beef Pares with Rice
Garlic Rice with Marinated Pulled Beef and Fried Egg
9.75
Beef Sinigang with 2 Rice
Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty beef.
18.80
Beef Kare Kare with 2 Rice
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.
18.80
Goto
Beef Tripe Congee
6.60
Arroz Caldo
Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic
7.15
Crispy Pork Kare-Kare with 2 Rice
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.
18.80
Beef Pares with Bone Marrow with 2 Rice
Marinated Pulled Beef with Bone Marrow. Accompanied with White Rice
14.00
Putok Batok Crispy Pata with 2 Rice
Deep Fried Crispy Pork Leg with our Special Soy Sauce on the side. Accompanied with White Rice.
28.50
Beef Sinigang na Bulalo with 2 Rice
Beef Sinigang is beef shanks in sour sinigang soup. Accompanied with White Rice.
16.00
Beef Mami
Yellow Noodles with beef shanks with soup.
5.50
Dessert
Halo-Halo Special
Crushed ice, evaporated milk & including, ube, sweetened beans, coconut julienes, sago, gulaman, pinipig rice, boiled root crops in cubes, fruit slices, flan, & topped w a scoop of ice cream.
5.50
Corn Con Yelo
Maíz con hielo is a sweet and refreshing with Corn, Crushed ice and Milk
4.50
Leche Flan
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of clear caramel sauce, as opposed to crème brûlée which is custard with an added hard clear caramel layer on top
4.00
Buko Pandan
Buko Pandan Salad made with gulaman and young coconut in sweetened cream.
4.00
Ginataan Bilo-Bilo
Bilo-bilo is a Filipino dessert made of small glutinous balls in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added
4.50
Turon
Turon, also known as lumpiyang saging, is a Philippine snack made of thinly sliced bananas dusted with brown sugar, rolled in a spring roll wrapper and fried.
1.50
