Mutton Biryani
Fragrant basmati rice layered with tender mutton and aromatic spices, served with raita and flavourful kurma.
20.00
Prawn Biryani
Fragrant basmati rice cooked with juicy prawns and aromatic spices, served with raita and flavourful kurma.
20.00
Fish Biryani
Fragrant basmati rice layered with spiced fish curry, served with raita and flavourful kurma.
21.00
Eraal Maangai Masala with Chapati
Prawns cooked with raw mango in a spiced onion-tomato masala, served with soft chapati ( 2 Pieces).
17.00
Maangai Meen Kuzhambu with Steamed Rice
Tangy South Indian fish curry cooked with raw mango and spices, served with steamed rice.
18.00
Meen Moilee with Parotta
Kerala-style fish curry cooked in a fragrant coconut milk gravy, served with flaky parotta (2 Pieces).
18.00
Kumbakonam Kadappa with Steamed Rice
Mild and creamy lentil-coconut curry from Kumbakonam, served with steamed rice.
15.00
Kumbakonam Kadappa with Kal Thosai
Mild and creamy lentil-coconut curry from Kumbakonam, served with soft kal thosai (2 Pieces).
15.00
Munthiri Kurma with Tandoori Roti
Creamy cashew-based South Indian kurma cooked with aromatic spices, served with tandoori roti (2 Pieces).
15.00
Yellow Dal Tadka with Chapati
Yellow lentils tempered with ghee, garlic, and spices, served with soft chapati (2 Pieces)
15.00
Yellow Dal Tadka with Steamed Rice
Yellow lentils tempered with ghee, garlic, and spices, served with steamed rice.
16.00
Paneer Tikka Masala with Plain Naan
Grilled cottage cheese cubes cooked in a creamy, spiced tomato gravy, served with plain naan (2 Pieces).
17.00
Chicken Tikka Masala with Garlic Naan
Grilled chicken tikka pieces simmered in a rich, spiced tomato-based gravy, served with warm garlic naan (2 Pieces).
16.00
Aloo Gobi Masala with Tandoori Roti
Potatoes and cauliflower cooked in a spiced onion-tomato masala, served with tandoori roti (2 Pieces).
15.00
Aloo Gobi Masala with Mint Paratha
Potatoes and cauliflower cooked in a spiced onion-tomato masala, served with fresh mint paratha (2 Pieces).
15.00
Palak Paneer with Tandoori Paratha
Cottage cheese cubes simmered in a smooth spinach gravy, served with soft tandoori paratha (2 Pieces).
17.00
Butter Chicken with Garlic Naan
Creamy, mildly spiced butter chicken cooked in a rich tomato-cashew gravy, served with warm garlic naan (2 Pieces).
16.00
Goan Fish Curry with Steamed Rice
Tangy and mildly spiced Goan-style fish curry cooked with coconut and aromatic spices, served with steamed rice.
18.00
Kongunadu Kozhi Kuzhambu with Steamed Rice
Traditional Kongunadu-style chicken curry is cooked with aromatic spices and served with steamed rice.
16.00
Kongunadu Kozhi Kuzhambu with Parotta
Traditional Kongunadu-style chicken curry simmered with aromatic spices, served with flaky parotta (2 Pieces).
16.00
Varutharaicha Kari Kuzhambu with Parotta
South Indian curry made with freshly roasted and ground spices, served with flaky, layered parotta (2 Pieces).
18.00
Hyderabadi Prawn Masala with Butter Naan
Succulent prawns simmered in a spicy Hyderabadi-style onion-tomato masala, served with soft, buttery naan (2 pieces).
17.00
Hyderabadi Chicken Masala with Garlic Naan
Spicy and flavourful Hyderabadi chicken cooked in a rich onion-tomato masala, served with warm garlic naan (2 Pieces).
16.00
Mutton Rogan Josh with Butter Naan
Tender-cooked mutton in a fragrant Kashmiri-style Rogan Josh gravy, served with soft, buttery naan (2 Pieces).
18.00
Chicken Biryani
Fragrant basmati rice cooked with tender chicken and aromatic spices, served with raita and flavourful kurma.
20.00
Spiced Chicken Soup
Chicken Soup with Pepper and Spices
9.00
Mutton Soup
Spicy Broth of Mutton Stewed with Spices.
10.00
Andra Style Prawns
A Typical Andhra Style Preparation of Prawns Tossed with Onions,Tomatoes and Ground Spices.
20.00
Karaikudi Fish Fry
23.00
Chicken Tikka
Boneless Tandoori Chicken
24.00
Creamy Tandoori Chicken Kebabs
Boneless Chicken Breast Cubes Marinated in Malai (cream) and Cheese, Mildly Seasoned with Herbs and Spices, Cooked in a Traditional Tandoor Oven.
24.00
Crispy Chicken Pepper Fry
Chicken Morsels Spice Dusted, Crispy Fried and Tossed with Sesame Seeds.
21.00
Crispy Fried Spiced Mutton
Crispy Fried Mutton with Beautiful Aroma of Coconut and Roasted Southern Spices.
26.00
Curry Leaves Prawns
Prawns Marinated in Spiced Curry Leaf Paste and Cooked till Tender.
21.00
Ghee Roasted Prawns
Prawns Roasted in a Spicy Masala with Coconut, and Flavoured with Ghee.
22.00
Madras Style Scrambled Egss
Madras Style Scrambled Eggs with Onions and Tomatoes.
11.00
Masala Lamb Balls
Fried Minced Lamb and Ground Masala Balls.
19.00
Spicy Masala Chicken
Chicken Cooked and Tossed in a Thick and Spiced Masala
21.00
Stir Fried Mutton
Boneless Pieces of Mutton Marinated with Ethnic Spices and Sauteed with Curry Leaves and Pepper.
27.00
Tandoori chicken full
Chicken Marinated with Yoghurt, Spices and Cooked in a Traditional Tandoor Oven.
44.00
Tandoori chicken Half
Chicken Marinated with Yoghurt, Spices and Cooked in a Traditional Tandoor Oven.
25.00
Crispy Fried Okra
Spiced and Deep Fried Lady's Fingers
17.00
Onion pakoda
Sliced Onions Mixed with Spices and Deep Fried.
16.00
Paneer Tikka
Tandoori Cottage Cheese
20.00
Spiced Potatoes
Seasoned with Chef's Special Spices.
18.00
Butter chicken
An Elegant Dish of Tender Chicken Simmered with Tomatoes- Cashew Gravy, Butter and Spices.
22.00
Chicken tikka masala
Boneless Tandoori Chicken Stewed with Tomatoes
21.00
Coconut Fish Curry
A Kerala - Style Fragrant Fish Curry Cooked in Coconut milk and Spices.
21.00
Goan Style Fish Curry
Aromatic Fish Curry with Coconut Milk and Spices.
21.00
Hyderabad Style Chicken Masala
Spicy Andra Style Chicken Curry with Yoghurt and Caramalized Onions.
21.00
Kadai Fish
23.00
Kadai Prawns
23.00
Kongunadu Style Chicken Curry
Rich Aromatic Chicken Curry with Freshly Roasted Spices.
21.00
Malabar Style Prawn Curry
Tangy, Rich, Spice Infused Prawn Curry.
22.00
Mango Fish Masala
Village Style Fish Curry with Raw Mango and Aromatic Spices.
22.00
Mango Prawn Curry
Prawns with Raw Mango and Aromatic Spices.
25.00
Murgh malai methi
Chicken And Fresh Fenugreek Leaves in Mildly Spiced, Cashew Onion Gravy.
20.00
Mutton rogan josh
Mutton with Fiery Curry
24.00
Spicy Mutton Curry
Aromatic Mutton Curry with Freshly Roasted Spices and Coconut.
26.00
Tamil Nadu Style Mutton Balls Curry
Deep Fried Minced Mutton Balls Cooked in Traditional Tamil Nadu Style Curry.
27.00
Cashew and Vegtables Kurma
Cashews and Mixed Vegetables in a Creamy Coconut Milk Gravy Flavoured with Spices.
18.00
Palak Paneer
20.00
Paneer butter masala
Cottage Cheese with Buttery Tomato Gravy
20.00
Peas with Panner
Peas and Cottage Cheese with Tomato Gravy
20.00
Potatoes and Cauliflower Masala
Potatoes and Cauliflower feature in a traditional curry Seasoned with Indian Spices.
19.00
Tempered Yellow Lentils
Yellow Lentil Cooked with Turmeric and Tempered with Cumin, Garlic and Tomato.
16.00
Steamed Basmati Rice
Perfectly Steamed Long Grain Basmati Rice.
15.00
Kal thosai (2 PCS)
** NO CURRIES PROVIDED**
7.00
Madurai Style Chicken Curry Kal Thosai
Spongy Thosai with Minced Chicken Curry
15.50
Butter naan
Indian Style Leavened Flatbread, Spiced With Garlic/Butter.
6.00
Cheese naan
Indian Style Leavened Flatbread, Filled with Cheese.
7.00
Chicken kothu parotta
Chicken with Shredded Parotta
20.00
Egg kothu parotta
Stir Fried Egg with Shredded Parotta
17.00
Garlic Naan
Indian Style Leavened Flatbread, Spiced With Garlic.
6.00
Mutton kothu parotta
Mutton with Shredded Parotta
25.00
parotta (2 Pcs)
** NO CURRIES PROVIDED**
7.00
Plain naan
Indian Style Leavened Flatbread.
5.00
Tandoori roti
Indian Flatbread made of Whole Wheat Flour.
6.00
Tandoor paratha
Indian Layered Flatbread made in Tandoor.
7.00
Coconut Milk Kheer
Coconut Based kheer
9.00
16cm Coated Wood Spoon, Fork & Napkin Set
16cm spoon, fork & napkin wood cutlery set made from sustainably sourced FSC™ 100% certified birchwood. Compostable & carbon neutral.
1.00