Matsuya Dining - Beach Centre

Octopus seasoned with horseradish.

Century eggs beancurd.

Crab meat tofu with wasabi sauce.

Seaweed with Japanese seasoning.

Lady finger with radish and salmon roe.

Salty baby squid.

Fresh oyster with vinegar sauce.

Monk fish liver.

Japanese seasoned sea snail.

Tuna with wasabi seaweed.

bluefin Tuna with fermented bean

Vinegar seaweed.

Squid with fermented bean.

Salmon head soft bone with salmon roe.

Lemon Jelly fish

Mixed mushroom clear soup.

Clam clear soup.

Fish head clear soup or miso.

seabream with ponzu sauces

Amberjack with truffle oil & sea urchin, salmon roe

Otoro, mirugai, uni, shima ali, tai, kinmedai and hirame.

Chutoro, akagai, kanapachi, tai, and uni.

3 pieces, salmon.

3 pieces, surf clam.

3 pieces, yellow tail.

3 pieces, salmon roe.

3 pieces, striped horse marked.

3 pieces, greater amberjack.

3 pieces, red seabream.

3 pieces, seasoned mackerel.

3 pieces, flounder.

3 pieces, golden eye alfonsino.

3 pieces, bluefin tuna.

3 pieces, fresh scallops.

3 pieces, fatty tuna.

3 pieces, sea urchin.

3 pieces, medium fatty tuna.

3 pieces, octopus.

3 pieces, ark shell.

3 pieces, sweet shrimp.

1 piece, botan shrimp.

3 pieces, squid.

1 piece, salmon.

1 piece, scallops.

1 piece, surf clam.

1 piece, striped horse marked.

1 piece, greater amberjack.

1 piece, red seabream.

1 piece, flounder.

1 piece, golden eye alfonsino.

1 piece, seasoned mackerel.

1 piece, bluefin tuna.

1 piece, salmon roe.

1 piece, medium fatty tuna.

1 piece, fresh scallops.

1 piece, fatty tuna.

1 piece, sea urchin.

1 piece, octopus.

1 piece, squid.

1 piece, sweet shrimp.

1 piece, geo duck.

1 piece, ark shell.

Chicken with sweet sauce, served with miso soup and rice.

Mix vegetable and prawn, served with miso soup and rice.

Beef with rice, served with miso soup.

Soft-shell crab roll.

Chop tuna belly with spring onion.

Salmon and crab meat crispy roll.

Eel with cucumber roll.

Prawn roll with flying fish roe topping.

Salmon aburi roll.

prawn Hand roll

salmon hand roll

Rainbow handroll.

Soft-shell crab roll.

Eel with cucumber.

Chop tuna belly with spring onion.

Grilled salmon belly salt.

Scallop with spicy cod roe.

King prawn with miso paste.

Cod fish and foie gras.

Grilled eel with sweet sauce.

Yellow tail cheek with salt.

grilled squid with salt

Grilled atka mackerel.

Japanese small prawn.

Prawn with Japanese butter.

Deep-fried chicken.

Deep-fried soft-shell crab.

5 pieces, tiger tempura.

Japanese style stir fried mix vegetables

Mixed mushroom with butter yaki sauce.

Green tea noodles.

Seafood fried rice.

Japanese thin noodles.

Japanese wheat noodles.

Yellow noodles.

Cod fish with sweet sauce, served with rice, miso, soup, salad, and pickles.

7 pieces set, served with rice, miso, soup, salad, and pickles.

Cubed raw fish with sushi rice, served with miso soup.

Tuna belly with sushi rice, served with miso soup.

Chopped tuna belly with sushi rice, served with miso soup.

Torched raw fish with sushi rice, served with miso soup.

dried baby sardine fish with mix salad

Fresh boiled soybeans.

Japanese cucumber with miso bean sauce.

Mixed Japanese pickles.

Homemade dumpling.

Dried leather jacket fish.

Dried baby sardine fish.

Mixed salad with special sauce.

Dried puffer fish.

Steamed eggs.

Mixed vegetable stick.