Braised Beef Short Rib
Slow cooked 300g USDA bone-in beef short rib finished over charcoal, red curry and pickled red onion
48.00
Grilled Octopus Leg
Whole octopus leg served with cherry tomato, mango salsa, confit lemon and toasted coconut powder
32.00
Spring Chicken
Poussin jaine, honey anatto glaze, soy glazed baby carrots, fermented vinegar sawsawan
32.00
Grilled Beef Tenderloin
200g grass-fed beef tenderloin with eggplant puree, confit garlic and chimichurri
32.00
Fried Baby Back Pork Ribs
Pork ribs braised in orange soy, tossed on sticky scallion sauce and crushed almonds
30.00
Pork Collar
14.00
Beef Tenderloin
Juicy beef tenderloin, smoky spices, grilled to perfection on skewers.
14.00
Chicken Thigh
12.00
Pork Belly
Tender, pork belly with house made Thai red curry sauce on skewers.
14.00
Oyster Mushroom (v)
Savory oyster mushrooms grilled to perfection, with honey ginger glaze and toasted coconut powder
12.00
Dumplings
Prawn and pork dumplings with house made sauce
13.00
Fried Chicken Wings
Juicy chicken wings with crispy skin, flavorful seasoning, and tender meat.
13.00
Fried Lumpia
16.00
Grilled Broccolini (v)
Served with coriander crema, homemade chilli oil and crushed almonds
15.00
Truffle Fries
Crispy fries drizzled with aromatic truffle oil and sprinkled with Parmesan cheese.
15.00
Seasonal House Salad (v)
Fresh seasonal fruit, romaine crunchy cucumbers, light vinaigrette.
15.00
Fries
Crispy golden fries with a hint of salt and perfect crunch.
13.00