Moghul Mahal Restaurant - Singapore Khalsa Association

Crispy pastry with a stuffing of mild potato and peas

Topped with fresh garlic

Pan-boiled potatoes and cauliflower sauteed with garlic, ginger and tomatoes

Black pulses simmered overnight on a slow fire and cooked with cream

Chef special minced lamb with onion, mild green chillies, fresh herbs and spices

Topped with orange peel and cherries

Crispy Pastry with minced chicken

Baby Potatoes with tamrind dressing, topped with onion and green chillies

Cubes of chicken tikka topped with onion and green chillies with tamarind dressing

Deep-fried spinach dipped in a lentil batter

shallow-fried potato patties with assorted veggies

Globally famous, the original tandoori chicken marinated in yoghurt, garlic, ginger and spices; cooked in the tandoori

Globally famous, the original tandoori chicken marinated in yoghurt, garlic, ginger and spices; cooked in the tandoori

Grilled chunks of fish in a marinade of ginger, green chillies, yoghurt, and ground spices

Marinated chicken breast cooked to perfection and topped with chaat masala

Chargrilled cubes of cottage cheese served with capsicum, tomatoes and onion

Shalllow-fried patties of potatoes, spinach and veggie served with chutney (Contains Nuts)

Chef special minced lamb with onion, mild green chillies, fresh herbs and spices

All time special!! Boneless chunks of chicken, marinated with cardamon, cream, cheese and cashew nuts, grilled in the tandoor

Fresh Spinach cooked with chunks of our home-made paneer or Indian cheese

Combination of peas and cheese cooked with a rich creamy sauce - very popular in Punjab

Cubes of home-made Indian cheese, combined with exotic spices, fenugreek leaves and fresh cream; the most popular dish in India

Cubes of paneer cooked in karai masala with capsicum, onions and peppercorn

Vegetarian meatballs stuffed with cottage cheese and raisins, simmered in rich cream sauce and garnished with almonds

Yellow pulses cooked with tomato, onion and butter

Black pulses simmered overnight on a slow fire and cooked with cream

Kabuli chana, gram from kabul soaked overnight and cooked with freshly-ground spices

Finely sliced okra, cooked with tomatoes and onions

Charcoal smoked aubergines cooked with an abundance. Charcoal smoked aubergines cooked with an abundance of onion, garlic, ginger and topped with coriander

A delicious blend of garden vegetables, cooked with fresh ginger, garlic and cream

Stir-fried vegetables cooked with capsicum and red chillies

Pan-boiled potatoes and cauliflower sauteed with garlic, ginger and tomatoes

Cubes of potatoes tempered with cumin seeds

Chicken cooked with ginger, tomato and chillies, topped with fresh corlander

Chicken braised in onions, tomatoes and bell pepper with whole ground spices

Our signature dish. This dish is among the best-known Indian food all over the world-chicken tikka simmered in kastoori methi-flavoured tomato gravy

Cubes of boneless fish cooked in tomato, spices and herbs

Fish seasoned and prepared with fenugreek leaves, served in a rich cream sauce

Mild Kashmiri delicacy flavoured with ginger and herbs

A homestyle Punjabi dish, cooked in delicate spices and creamed spinach

An all-time favourite, cubes of mutton cooked in hot and spicy curry sauce with potatoes - our chef recommends medium to spicy intensity

Mutton cooked in thick curry sauce and served with egg

Prawns cooked in a gravy sauce with herbs and spices

Fresh Prawns simmered in a light tomato gravy

Topped with fresh garlic

Layered with butter

Topped with orange peel and cherries

Stuffed with spiced mashed potatoes

Stuffed with freshly-grated cottage cheese

Stuffed with spiced onions

Thin, flat rounded whole-wheat bread

Rice cooked with the most expensive spice of the world - Saffron

Basmati rice cooked with cumin and green peas

Spiced chicken cooked with biryani rice, served with curry

Naturally- cultured plain yoghurt

A special desser served with cottage cheese, served with fresh sweetened milk and garnished with pistachio nuts