Vegetable Samosas
Crispy pastry with a stuffing of mild potato and peas
6.42
Chicken Samosas
Crispy Pastry with minced chicken
8.56
Aloo Chaat
Baby Potatoes with tamrind dressing, topped with onion and green chillies
7.49
Chicken Chaat
Cubes of chicken tikka topped with onion and green chillies with tamarind dressing
10.70
Palak Pakoras
Deep-fried spinach dipped in a lentil batter
5.35
Vegetable Cutlet
shallow-fried potato patties with assorted veggies
5.35
Tandoori Chicken (H)
Globally famous, the original tandoori chicken marinated in yoghurt, garlic, ginger and spices; cooked in the tandoori
12.94
Tandoori Chicken (F)
Globally famous, the original tandoori chicken marinated in yoghurt, garlic, ginger and spices; cooked in the tandoori
25.68
Tandoori Jhingey
Tiger prawns deftly-spiced with garlic, peppercorns, and coriander
21.40
Fish Tikka
Grilled chunks of fish in a marinade of ginger, green chillies, yoghurt, and ground spices
16.05
Chicken Tikka
Marinated chicken breast cooked to perfection and topped with chaat masala
12.94
Paneer Tikka
Chargrilled cubes of cottage cheese served with capsicum, tomatoes and onion
20.33
Haryali Kebab
Shalllow-fried patties of potatoes, spinach and veggie served with chutney (Contains Nuts)
7.49
Seekh Kabab
Chef special minced lamb with onion, mild green chillies, fresh herbs and spices
12.94
Reshmee Kebab
All time special!! Boneless chunks of chicken, marinated with cardamon, cream, cheese and cashew nuts, grilled in the tandoor
19.26
Saag Paneer
Fresh Spinach cooked with chunks of our home-made paneer or Indian cheese
12.84
Mattar Paneer
Combination of peas and cheese cooked with a rich creamy sauce - very popular in Punjab
12.84
Paneer Makhni
Cubes of home-made Indian cheese, combined with exotic spices, fenugreek leaves and fresh cream; the most popular dish in India
12.84
Karai Paneer
Cubes of paneer cooked in karai masala with capsicum, onions and peppercorn
12.84
Malai Kofta
Vegetarian meatballs stuffed with cottage cheese and raisins, simmered in rich cream sauce and garnished with almonds
12.84
Dal Tarka
Yellow pulses cooked with tomato, onion and butter
9.63
Dal Makhni
Black pulses simmered overnight on a slow fire and cooked with cream
10.70
Chana Masala
Kabuli chana, gram from kabul soaked overnight and cooked with freshly-ground spices
9.63
Bhindi Masala
Finely sliced okra, cooked with tomatoes and onions
10.70
Baigan Bartha
Charcoal smoked aubergines cooked with an abundance. Charcoal smoked aubergines cooked with an abundance of onion, garlic, ginger and topped with coriander
10.70
Sabz Makhni
A delicious blend of garden vegetables, cooked with fresh ginger, garlic and cream
11.77
Vegetable Jalfrazi
Stir-fried vegetables cooked with capsicum and red chillies
11.77
Aloo Gobi
Pan-boiled potatoes and cauliflower sauteed with garlic, ginger and tomatoes
10.70
Aloo Jeera
Cubes of potatoes tempered with cumin seeds
9.63
Dum Aloo Kashmiri
Baby potatoes stuffed with cottage cheese and served with thick cream sauce
12.84
Murgh Punjabi
Chef's special recipe. Succulent pieces of chicken cooked in a mild sauce
16.05
Murgh Tikka Masala
Chicken cooked with ginger, tomato and chillies, topped with fresh corlander
16.05
Murgh Karai
Chicken braised in onions, tomatoes and bell pepper with whole ground spices
16.05
Murgh Makhni
Our signature dish. This dish is among the best-known Indian food all over the world-chicken tikka simmered in kastoori methi-flavoured tomato gravy
16.05
Murgh Do Piaza
Chicken cooked in thick sauce and half-fried onions
16.05
Fish Curry
Fish cooked in an exotic combination of tomatoes,herbs aand spices
18.19
Fish Tikka Masala
Cubes of boneless fish cooked in tomato, spices and herbs
18.19
Methi Fish
Fish seasoned and prepared with fenugreek leaves, served in a rich cream sauce
18.19
Goa Fish
17.19
Mutton Curry
Tender cubes of mutton cooked with tomatoes, onion and freshly grounded spices
19.26
Rogan Josh
Mild Kashmiri delicacy flavoured with ginger and herbs
19.26
Saag Gosht
A homestyle Punjabi dish, cooked in delicate spices and creamed spinach
19.26
Mutton Vindaloo
An all-time favourite, cubes of mutton cooked in hot and spicy curry sauce with potatoes - our chef recommends medium to spicy intensity
19.26
Mutton Masala
Mutton cooked in thick curry sauce and served with egg
19.26
Prawn Curry
Prawns cooked in a gravy sauce with herbs and spices
21.40
Prawn Masala
Fresh Prawns simmered in a light tomato gravy
21.40
Mockduck Grill
Our Chef's special preparation and an all-time favourite. Chunks of soyabean cooked with dry red chillies and served on a sizzler
18.19
Sada naan
Layered dough bread
2.68
Garlic Naan
Topped with fresh garlic
3.21
Butter Naan
Layered with butter
3.21
Kashmiri Naan
Topped with orange peel and cherries
4.28
Keema Naan
5.35
Masala Kulcha
Stuffed with spiced mashed potatoes
4.82
Paneer Kulcha
Stuffed with freshly-grated cottage cheese
5.35
Onion Kulcha
Stuffed with spiced onions
4.82
Tandoori Roti
Thin, flat rounded whole-wheat bread
2.89
Laccha Paratha
Layered wheat bread brushed with butter
3.21
Sade Chawal
Long Grained steam basmati rice
4.28
Biryani Rice
Rice cooked with the most expensive spice of the world - Saffron
5.35
Mattar Pulao
Basmati rice cooked with cumin and green peas
5.35
Jeera Pulao
Rice tempered with cumin seeds
5.35
Navrattan Biryani
Biryani ricec cooked with garden vegetables
8.56
Murg Biryani
Spiced chicken cooked with biryani rice, served with curry
12.84
Gosht Biryani
Spiced mutton cooked with biryani rice, served with curry
13.91
Chicken Fried Rice
A Chinese style preparation- rice cooked with egg, chicken and capsicum
14.98
Raita
5.89
Dahi
Naturally- cultured plain yoghurt
5.35
Gulab Jamun
4.28
Ras Malai
A special desser served with cottage cheese, served with fresh sweetened milk and garnished with pistachio nuts
6.42
Gajar Halwa
Grated carrot pudding (Contains Nuts)
6.42