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Mustard Restaurant - Race Course Road
Dessert
4.8
30 mins • 3.7 kmToday 11:00-14:45 17:45-22:45
For orders less than S$10.00 for this restaurant, a small order fee applies.
Vegetarian Mains
Rotis & Desserts
Bhajas (Fried Accompaniments with your main meal)
Salads And Raitas
Rice & Biryanis
Non Vegetarian Grills
Sweet Endings - Bengali Desserts
Sweet Endings - punjabi desserts
Bread Basket
Vegetarian Appetisers
Non Vegetarian Appetisers
Vegetarian Grills
Poultry, Fish & Meat Mains
Dessert
Vegetarian Mains
Dal Makhani
Black lentils simmered overnight on clay oven and finished with cream and spices.
Dal Tadka
Yellow lentils flavoured with spices and tempered with cumin, onions and tomatoes.
Palak Paneer
Tender cottage cheese cubes napped in a spinach puree.
Malai Kofta
A Mughai specialty- Dumplings of potato and cottage cheese in a cashew gravy.
Aloo Gobhi
Potatoes with cauliflowe, cooked on a slow flame with Punjabi ground spices.
Bhindi Masala (Okra/Lady's Finger)
Lady's finger in a tomato and onion masala with Punjabi spices.
Kadhai Paneer
Fresh cottage cheese chunks sauteed with onions, capsicum and tomatoes in a thick sauce.
Punjubi Kofta
Bottle gourd dumplings in a tangy tomato gravy and Punjabi spices. A Punjabi delicacy,
Ganga Jamuna Dal (Signature)
A Tangy lentil dish with vegetables.
Damodar Paneer
Fresh cottage cheese cubes in a spicy tomato gravy spiked with special spices- Our Signature
Aloo Jhuri Bhaja ar Cholar Dal
Split Bengal gram with five spices and coconut, served with shredded potato crisps.
Alur Torkari
Bengali spiced potato curry.
Chorchori
A medley of vegetables with Bengali spices.
Dhokar Dalna
Lentil cakes simmered in a flavourful Bengali spiced gravy.
Doi Dharos
Lady's finger cooked in a yoghurt base with Bengali spices.
Baingan da Bharta
Recommended Spiced eggplant roasted in a clay oven, then sautéed with onions and tomatoes
Paneer Bhurji
Recommended Fresh scrambled home-made cottage cheese with onions, green chilli, peas and spices
Punjabi Chole
Recommended Chickpeas simmered in Punjabi spices
Sarson da saag te Makki di Roti (Signature)
Recommended Legendary dish from Punjab - A puree of creamed mustard greens. Served with maize bread
Paneer Butter Masala
Fresh cottage cheese chunks in a tomato and onion masala with Punjabi spices
Kibti
A spicy baby potato dish with yoghurt from the kitchens of the Maharaja of Patiala
Shorshey Begun
Bengali style baby eggplant cooked in a aromatic mustard sauce.
Mushroom Matar Malai
Recommended Fresh Button mushrooms and baby peas in a mildly spiced fenugreek sauce
Rotis & Desserts
Tandoori Roti
A healthy whole wheat flour bread baked in the clay oven.
Mirchi Paratha
A spicy , flaky whole wheat bread with fresh green chillies.
Makki di Roti
Maize bread - A specialty of Punjab, eaten traditionally with sarson da saag.
Bhajas (Fried Accompaniments with your main meal)
Beguni (Batter-fried eggplant)
Begun Bhaja (pan-fried eggplant)
Aloo Jhuri (Crisp shredded, spiced potatoes)
Kurkuri Bhindi (okra/Lady's Finger)
Illish Bhaja fry
2 pieces
Salads And Raitas
Hara Salad
Fresh green salad with onion rings, tomato, cucumber, carrot and green chillies
Onion and Tomato Raita
Chopped onions and tomatoes in home-made yoghurt
Aloo ka Raita
Cubes of potato in yoghurt with fresh ground cumin
Sprouted Dal Salad
Sprouted lentils mixed with onions, tomatoes and crunchy peanuts
Boondi Raita
Small chickpea flour dumpings in fresh yoghurt
Onion Salad
Full
Rice & Biryanis
Plain Rice
Steamed long grain Basmati rice
Saffron Rice
Fluffy saffron infused long grain Basmati Rice
Zeera Rice
Cumin flavoured long grain Basmati Rice
Kolkata Special Mutton Biryani (boneless)
Recommended Special Kolkata style aromatic biryani with succulent boneless mutton, potato and egg
Non Vegetarian Grills
Suneheri Murgh (Tandoori Chicken)
8 pcs Recommended Tender chicken marinated in yoghurt and spices and cooked over charcoal - punjab's favourite dish
Suneheri Murgh (Tandoori Chicken)
4 pcs Recommended Tender chicken marinated in yoghurt and spices and cooked over charcoal - punjab's favourite dish
Hari Mirch TIkka
Boneless chicken in a spicy green chilli marinade Spicy Recommended
Murgh Malai Kabab
Recommended Chunks of chicken grilled with a marinade of cheese and spices
Murgh Tikka (chicken tikka)
Boneless chicken chargrilled with yoghurt and freshly ground spices Recommended
Dhaniya and Pudina Chops
Spicy Recommended Oven roasted tender mutton chops with a marinade of fresh coriander, mint and green chilli
Achaari Tikka
Spicy Boneless chicken tikka in a spiced pickle marinade
Seekh Kabab
Minced mutton with a delicate blend of spices, skewered and broiled over coats
Mahl Tikka (Fish Tikka)
Recommended Delicate chunks of fish marinated with mustard oil and ground spices and grilled
Murraya Fish (Signature)
Spicy Recommended
Kabab e Tashtar (mixed kabab platter)
Full A medley of kababs
Kabab e Tashtar (mixed kabab platter)
Half A medley of kababs
Tangri Kabab (4pcs)
Recommended Succulent chicken drumsticks grilled with spices, curd and fresh cream
Tangri Kabab (2 pcs)
Succulent chicken drumsticks grilled with spices, curd and fresh cream
Shorshey Murgir Tikka
Spicy Recommended Mustard marinated spicy chicken chunks from the tandoor
Sweet Endings - Bengali Desserts
Malpoa
Aniseed flavoured semolina pancake in a light sugar syrup
Gokul Pithe
Semolina patties stuffed with sweetened shredded coconut and soaked in a light sugar syrup
Payesh
A special from Bengai - Gobindo bhog rice and data palm jaggery pudding
Sweet Endings - punjabi desserts
Shahi Tukda
Crisp bread triangles soaked in syrup and topped with flavourful thickened milk
Gulab Jamun
Fried milk balls soaked in a light cardamom flavoured spicy
Phirni
Recommended A tasty basmati rice pudding flavoured with vetivier and cardamom
Bread Basket
Roomali Roti
Special handkerchief bread
Lacchedar Paratha
Flaky, layered whole wheat bread Recommended
Puri/Luchi (2 in a portion)
Light puffed fried bread from Punjah/Bengal
Radhabollobhi
A puffed bread with a lentil filling from Bengal Recommended
Churi Naan (Signature)
A layered sweet naan with coconut
Plain Naan
Leavened North Indian bread baked in the clay oven
Butter Naan
Flaky, soft leavened bread with butter
Lahsuni Naan
Garlic flavoured leavened bread
Pizza Naan
Recommended Mustard's specialty Naan skin to a pizza
Peshawari Naan
Recommended A sweet naan - with almonds and raisins, baked in the oven
Cheese Naan
Recommended The melting cheddar cheese stuffing is what makes it so satisfying
Chili Cheese Naan (signature)
Spicy Recommended Stuffed with cheese, chilli flakes and green chillies
Hari Mirch Naan
Spicy A spicy naan with fresh green chillies
Vegetarian Appetisers
Onion Bhajia
Silvers of Onion fried to golden perfection in flavoured gram flour batter
Kurkure Aloo (Signature)
Stuffed potato balls with spices and fried crisp
Moti Dana Kabab (signature)
Spicy Reommended Spiced corn and chickpea kababs coated in a special seasoning and fried crisp
Samosa
Crisp pastry pyramids stuffed with potatoes and peas and Punjabi spices
Kolkata Shingara
Crisp pastry pyramide with a stuffing of cauliflower, potatoes and peanuts
Hinger Kochuri ar Cholar Dal
Recommended Puffed bread with a delicate filing of black gram & asafoetida, served with split-pea lentils
Koraishutir Kochuri ar Aloo Torkari
Recommended Flaky, melt in the mouth bread with a spicy green pea filling, served with potato curry
Kalibadi Chop
Spicy Recommended Semolina coated Bengali potato chop with a spicy pea filling
Palak Ka Pakora / Paneer Pakora / Mirch ka Pakora
Recommended Spicy Choice of whole Spinach leaves, Fresh cottage cheese chunks OR stuffed green chillies coated with gram flour batter and fried
Non Vegetarian Appetisers
Maacher Cutlet with Kashundi
Recommended Crunchy, crumbed fish fillets served with a special home-made mustard sauce
Special Kolkata Kathi Kabab Rolls with filling choice
Recommended Soft flaky flour bread rolls - A popular snack from the streets of Kolkata
Dimer Chop
Recommended Boiled eggs, encased in spiced minced mutton and fried. A Bengali specialty
Tawa Jhinga (Signature)
Spicy Recommended Tiger prawns in a piquant herb marinade, pan-fried with onion chunks
Kolkata Chop
Spicy Recommended Minced chicken mixed with Bengali spices in a crunchy coating
Vegetarian Grills
Achaari Paneer Tikka
Spicy Recommended Chunks of Fresh Cottage Cheese in a tangy marinade
Bhutte Ka Seekh
Spicy Recommended Fresh Corn and black chick peas skewers from the Tandoor
Tandoori Aloo
Recommended Special marinated potatoes, char grilled
Poultry, Fish & Meat Mains
Murgh Makhani / Butter Chicken
Boneless The Pride of Punjab~ Grilled boneless chicken cooked in a light tomato-butter sauce
Kadhal Murgh Tikka Masala / Chicken Tikka Masala
Boneless Recommended Tender chicken chunks napped in a thick fenugreek flavoured sauce
Mustard's Special Chicken Curry
Boneless Recommended Spicy Special Punjabi style chicken curry
Saag Gosht
Chunks of tender mutton simmered in a lightly spiced spinach puree Spicy
Keema Matar
Minced mutton and peas in a deliciously spiced gravy
Masale Waliyan Chaampan
Mustard's Signature Lamb Chops Recommended
Kosha Mangsho
Recommended Tender, succulent boneless mutton cooked over a slow flame with aromatic Bengali spices~ Our Signature
Methi Murgh
Chicken chunks in a deliciously flavoured fenugreek gravy
Chingri Maacher Malal Curry (Signature)
Recommended Our signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom
Damodar Chingri (Signature)
Recommended Spicy A delicious prawn curry simmered in a spicy tomato gravy spiked with special spices
Dessert
Pati Shapta
Rice flour crepes filed with sweetened, shredded coconut and dipped in thickened milk.
Rossomalai
Cottage cheese, patties soaked in cardamon flavoured thickened miilk.
Rossogolla
Spongy cottage cheese ball in a light sugar syrup.
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