Mustard Restaurant - Race Course Road

Silvers of Onion fried to golden perfection in flavoured gram flour batter

Recommended Spicy Choice of whole Spinach leaves, Fresh cottage cheese chunks OR stuffed green chillies coated with gram flour batter and fried

Stuffed potato balls with spices and fried crisp

Crisp pastry pyramids stuffed with potatoes and peas and Punjabi spices

Crisp pastry pyramide with a stuffing of cauliflower, potatoes and peanuts

Recommended Puffed bread with a delicate filing of black gram & asafoetida, served with split-pea lentils

Recommended Flaky, melt in the mouth bread with a spicy green pea filling, served with potato curry

Recommended Soft flaky flour bread rolls - A popular snack from the streets of Kolkata

Recommended Boiled eggs, encased in spiced minced mutton and fried. A Bengali specialty

Spicy Recommended Minced chicken mixed with Bengali spices in a crunchy coating

4 pcs Recommended Tender chicken marinated in yoghurt and spices and cooked over charcoal - punjab's favourite dish

Boneless chicken in a spicy green chilli marinade Spicy Recommended

Recommended Chunks of chicken grilled with a marinade of cheese and spices

Boneless chicken chargrilled with yoghurt and freshly ground spices Recommended

Recommended Succulent chicken drumsticks grilled with spices, curd and fresh cream

Succulent chicken drumsticks grilled with spices, curd and fresh cream

Spicy Recommended Oven roasted tender mutton chops with a marinade of fresh coriander, mint and green chilli

Spicy Boneless chicken tikka in a spiced pickle marinade

Minced mutton with a delicate blend of spices, skewered and broiled over coats

Recommended Delicate chunks of fish marinated with mustard oil and ground spices and grilled

Spicy Recommended

Full A medley of kababs

Spicy Recommended Fresh Corn and black chick peas skewers from the Tandoor

A special eggplant dish with Bengali spices in a semi- dry gravy

Potatoes cooked with a tempering of special Bengali spices

A spicy baby potato dish with yoghurt, Roasted almonds and cooked in Ghee. A delicacy from the kitchens of the Maharaja of Patiala

Black lentils simmered overnight on clay oven and finished with cream and spices.

Yellow lentils flavoured with spices and tempered with cumin, onions and tomatoes.

Tender cottage cheese cubes napped in a spinach puree.

A Mughai specialty- Dumplings of potato and cottage cheese in a cashew gravy.

Potatoes with cauliflowe, cooked on a slow flame with Punjabi ground spices.

Lady's finger in a tomato and onion masala with Punjabi spices.

Fresh cottage cheese chunks sauteed with onions, capsicum and tomatoes in a thick sauce.

A Tangy lentil dish with vegetables.

Fresh cottage cheese cubes in a spicy tomato gravy spiked with special spices- Our Signature

Split Bengal gram with five spices and coconut, served with shredded potato crisps.

Bengali spiced potato curry.

A medley of vegetables with Bengali spices.

Lentil cakes simmered in a flavourful Bengali spiced gravy.

Bengali style baby eggplant cooked in a aromatic mustard sauce.

Lady's finger cooked in a yoghurt base with Bengali spices.

Recommended Spiced eggplant roasted in a clay oven, then sautéed with onions and tomatoes

Recommended Fresh scrambled home-made cottage cheese with onions, green chilli, peas and spices

Recommended Chickpeas simmered in Punjabi spices

Recommended Legendary dish from Punjab - A puree of creamed mustard greens. Served with maize bread

Rohu fish simmered in a spiced mustard gravy with traditional Bengali spices

Slow cooked boneless pieces of Chicken in a delectable thick sauce with special Bengali spices

Rohu fish in red chilli and turmeric gravy. Good with plain rice.

Rohu fish marinated with yoghurt and cooked with raisins, cinnamon, spices

Bengali style chicken curry in a fresh coriander gravy

Boiled eggs cooked in a special Bengali curry with egg shavings

Whole boneless fish fillet marinated with mustard and spices, wrapped in banana leaf and pan grilled

Special Hilda fish simmered in a delightful mustard gravy

Boneless The Pride of Punjab~ Grilled boneless chicken cooked in a light tomato-butter sauce

Boneless Recommended Tender chicken chunks napped in a thick fenugreek flavoured sauce

Boneless Recommended Spicy Special Punjabi style chicken curry

Chunks of tender mutton simmered in a lightly spiced spinach puree Spicy

Minced mutton and peas in a deliciously spiced gravy

Mustard's Signature Lamb Chops Recommended

Recommended Tender, succulent boneless mutton cooked over a slow flame with aromatic Bengali spices~ Our Signature

Recommended Our signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom

Spiced potato filled inside leavened bread.

Leavened bread with a filling if spiced Onions.

Layered whole wheat bread with fresh mint shavings. From the Tandoor

A spicy Naan with fresh green chillies

Stuffed with cheese, chilli flakes and green chillies.

The melting Cheddar cheese stuffing is what makes the Naan so satisfying

A special sweet Naan with almonds and raisins, baked in the tandoor

Mustard's specialty Naan akin to a pizza

Garlic flavoured leavened bread

Flaky, soft leavened bread with butter

Leavened flour bread baked in the Tandoor

A layered sweet naan. with coconut and caramelized sugar

A puffed bread with a filling of lentils and special spices. A delicacy of Bengal

Puffed white flour bread from Bengal

Light puffed fried bread from Punjab

Flaky, layered whole wheat bread

Special Handkerchief bread

A healthy whole wheat flour bread baked in the clay oven.

A spicy , flaky whole wheat bread with fresh green chillies.

Chopped onions and tomatoes in home-made yoghurt

Cubes of potato in yoghurt with fresh ground cumin

Small chickpea flour dumpings in fresh yoghurt

Full

Long grained Basmati with succulent boneless chicken chunks, potato and egg in special aromatic spices.

Long grained Basmati with Chicken, potato and egg. Flavoured with special aromatic spices.

An aromatic Biryani with basmati rice, lamb, potato and egg.

Steamed long grain Basmati rice

Fluffy saffron infused long grain Basmati Rice

Cumin flavoured long grain Basmati Rice

Flaky, layered whole wheat bread Recommended

Light puffed fried bread from Punjah/Bengal

A puffed bread with a lentil filling from Bengal Recommended

A layered sweet naan with coconut

Leavened North Indian bread baked in the clay oven

Flaky, soft leavened bread with butter

Garlic flavoured leavened bread

Recommended Mustard's specialty Naan skin to a pizza

Recommended A sweet naan - with almonds and raisins, baked in the oven

Recommended The melting cheddar cheese stuffing is what makes it so satisfying

Spicy Recommended Stuffed with cheese, chilli flakes and green chillies

Cottage cheese, patties soaked in cardamon flavoured thickened miilk.

Rice flour crepes filled with sweetened, shredded coconut and dipped in thickened milk

Aniseed flavoured semolina pancake in a light sugar syrup

Semolina patties stuffed with sweetened shredded coconut and soaked in a light sugar syrup

Crisp bread triangles soaked in syrup and topped with flavourful thickened milk

Pointed gourd stuffed with fresh cottage cheese and special Bengali spices and simmered in a rich gravy

Succulent and juicy minced chicken mixed with bellpeppers, cheese and special spices and roasted in the Tandoor.

Semolina Pancake in a light sugar syrup and aniseed and topped with tasty thickened milk sauce and nuts

A delicious Bengali dessert of fresh cottage cheese and khoya balls in light sugar syrup

Thin crepes filled with a spicy and flavourful mutton mince and fried to perfection

A lovely combination of fragrant Gobindobhog rice along with lentils and Bengali spices all cooked together and served with pan fried vegetables

Chicken leg slow roasted with Bengali spices in a rich Mughlai gravy

Chicken leg slow roasted with Bengali spices in a rich Mughlai gravy

A medley of vegetables simmered in a light creamy sauce and Bengali spices

Katla fish stewed with fragrant Bengali spices in a delightful gravy

A delectable sweet rice pulao cooked with ghee and fragrant Gobindobhog rice

A fresh Alphonso puree set yoghurt dessert for a hot day. Delightfully fresh. Garnished with pistachio.Served Chilled

Delicious Pan fried Bengali fish fry

A delectable dish of Jackfruit cooked with Bengali spices in a rich, thick gravy. A vegetarian's Meat

Cylindrical shaped fresh cottage cheese pieces filled with Mawa( evaporated milk solids) topped with rich reduced milk and nuts. Extremely delicious Bengali dessert

A rich chutney cooked with dates, mango candy, tomatoes along with cashews and raisins