Bengali Veg Chop (Beetroot Chop)
A street food delicacy with beetroot, carrot, potato, and peanuts with special spices.
13.10
Onion Bhajia
Silvers of Onion fried to golden perfection in flavoured gram flour batter
10.90
Paneer Pakora
Recommended Spicy Choice of whole Spinach leaves, Fresh cottage cheese chunks OR stuffed green chillies coated with gram flour batter and fried
10.90
Kurkure Aloo (Signature)
Stuffed potato balls with spices and fried crisp
11.90
Samosa
Crisp pastry pyramids stuffed with potatoes and peas and Punjabi spices
9.00
Kolkata Shingara
Crisp pastry pyramide with a stuffing of cauliflower, potatoes and peanuts
9.00
Hinger Kochuri ar Cholar Dal
Recommended Puffed bread with a delicate filing of black gram & asafoetida, served with split-pea lentils
13.90
Koraishutir Kochuri ar Aloo Torkari
Recommended Flaky, melt in the mouth bread with a spicy green pea filling, served with potato curry
14.00
Kalibadi Chop
Spicy Recommended Semolina coated Bengali potato chop with a spicy pea filling
12.90
Maacher Cutlet with Kashundi
Recommended Crunchy, crumbed fish fillets served with a special home-made mustard sauce
14.10
Special Kolkata Kathi Kabab Rolls with filling choice
Recommended Soft flaky flour bread rolls - A popular snack from the streets of Kolkata
13.00
Dimer Chop
Recommended Boiled eggs, encased in spiced minced mutton and fried. A Bengali specialty
15.00
Kolkata Chop
Spicy Recommended Minced chicken mixed with Bengali spices in a crunchy coating
15.00
Tawa Jhinga (Signature)
Spicy Recommended Tiger prawns in a piquant herb marinade, pan-fried with onion chunks
15.00
Suneheri Murgh (Tandoori Chicken)
8 pcs Recommended Tender chicken marinated in yoghurt and spices and cooked over charcoal - punjab's favourite dish
28.00
Suneheri Murgh (Tandoori Chicken)
4 pcs Recommended Tender chicken marinated in yoghurt and spices and cooked over charcoal - punjab's favourite dish
16.10
Hari Mirch TIkka
Boneless chicken in a spicy green chilli marinade Spicy Recommended
16.10
Murgh Malai Kabab
Recommended Chunks of chicken grilled with a marinade of cheese and spices
19.80
Murgh Tikka (chicken tikka)
Boneless chicken chargrilled with yoghurt and freshly ground spices Recommended
18.50
Tangri Kabab (4pcs)
Recommended Succulent chicken drumsticks grilled with spices, curd and fresh cream
23.90
Tangri Kabab (2 pcs)
Succulent chicken drumsticks grilled with spices, curd and fresh cream
14.20
Dhaniya and Pudina Chops
Spicy Recommended Oven roasted tender mutton chops with a marinade of fresh coriander, mint and green chilli
21.30
Achaari Tikka
Spicy Boneless chicken tikka in a spiced pickle marinade
19.10
Seekh Kabab
Minced mutton with a delicate blend of spices, skewered and broiled over coats
20.60
Mahi Tikka (Fish Tikka)
Recommended Delicate chunks of fish marinated with mustard oil and ground spices and grilled
18.80
Murraya Fish (Signature)
Spicy Recommended
19.00
Kabab e Tashtar FULL (mixed kabab platter)
Full A medley of kababs
42.60
Kabab e Tashtar HALF (mixed kabab platter)
Half A medley of kababs
29.50
Achaari Paneer Tikka
Spicy Recommended Chunks of Fresh Cottage Cheese in a tangy marinade
17.20
Bhutte Ka Seekh
Spicy Recommended Fresh Corn and black chick peas skewers from the Tandoor
16.10
Tandoori Aloo
Recommended Special marinated potatoes, char grilled
15.00
shorshey Sobji
mustard vegetables
18.50
Beguner Shirazi
A special eggplant dish with Bengali spices in a semi- dry gravy
18.90
Alur Dom
Potatoes cooked with a tempering of special Bengali spices
16.90
Kibti
A spicy baby potato dish with yoghurt, Roasted almonds and cooked in Ghee. A delicacy from the kitchens of the Maharaja of Patiala
19.60
Dal Makhani
Black lentils simmered overnight on clay oven and finished with cream and spices.
17.50
Dal Tadka
Yellow lentils flavoured with spices and tempered with cumin, onions and tomatoes.
17.50
Palak Paneer
Tender cottage cheese cubes napped in a spinach puree.
19.50
Malai Kofta
A Mughai specialty- Dumplings of potato and cottage cheese in a cashew gravy.
18.90
Aloo Gobhi
Potatoes with cauliflowe, cooked on a slow flame with Punjabi ground spices.
17.20
Bhindi Masala (Okra/Lady's Finger)
Lady's finger in a tomato and onion masala with Punjabi spices.
17.20
Kadhai Paneer
Fresh cottage cheese chunks sauteed with onions, capsicum and tomatoes in a thick sauce.
19.50
Ganga Jamuna Dal (Signature)
A Tangy lentil dish with vegetables.
18.90
Damodar Paneer
Fresh cottage cheese cubes in a spicy tomato gravy spiked with special spices- Our Signature
22.90
Aloo Jhuri Bhaja ar Cholar Dal
Split Bengal gram with five spices and coconut, served with shredded potato crisps.
19.80
Alur Torkari
Bengali spiced potato curry.
16.50
Chorchori
A medley of vegetables with Bengali spices.
18.50
Dhokar Dalna
Lentil cakes simmered in a flavourful Bengali spiced gravy.
18.50
Shorshey Begun
Bengali style baby eggplant cooked in a aromatic mustard sauce.
18.90
Doi Dharos
Lady's finger cooked in a yoghurt base with Bengali spices.
18.50
Baingan da Bharta
Recommended Spiced eggplant roasted in a clay oven, then sautéed with onions and tomatoes
18.90
Paneer Bhurji
Recommended Fresh scrambled home-made cottage cheese with onions, green chilli, peas and spices
18.90
Punjabi Chole
Recommended Chickpeas simmered in Punjabi spices
17.20
Sarson da saag te Makki di Roti (Signature)
Recommended Legendary dish from Punjab - A puree of creamed mustard greens. Served with maize bread
20.60
Paneer Butter Masala
Fresh cottage cheese chunks in a tomato and onion masala with Punjabi spices
19.10
Kolkata Chicken Bhorta
A Punjabi inspired tangy and creamy Bengali shredded chicken dish
21.90
Shorshey Maach Rohu
Rohu fish simmered in a spiced mustard gravy with traditional Bengali spices
23.90
Chicken Kosha Boneless
Slow cooked boneless pieces of Chicken in a delectable thick sauce with special Bengali spices
23.90
Tel Jhol Rohu fish
Rohu fish in red chilli and turmeric gravy. Good with plain rice.
22.50
Doi Maach Rohu fish
Rohu fish marinated with yoghurt and cooked with raisins, cinnamon, spices
23.90
Dhonepata Murgi
Bengali style chicken curry in a fresh coriander gravy
22.90
Dimer Kalia
Boiled eggs cooked in a special Bengali curry with egg shavings
18.90
Maacher Paturi (signature)
Whole boneless fish fillet marinated with mustard and spices, wrapped in banana leaf and pan grilled
24.10
Shorshey Illish
Special Hilda fish simmered in a delightful mustard gravy
31.50
Murgh Makhani / Butter Chicken
Boneless The Pride of Punjab~ Grilled boneless chicken cooked in a light tomato-butter sauce
22.10
Kadhal Murgh Tikka Masala / Chicken Tikka Masala
Boneless Recommended Tender chicken chunks napped in a thick fenugreek flavoured sauce
22.10
Mustard's Special Chicken Curry
Boneless Recommended Spicy Special Punjabi style chicken curry
22.10
Saag Gosht
Chunks of tender mutton simmered in a lightly spiced spinach puree Spicy
22.90
Keema Matar
Minced mutton and peas in a deliciously spiced gravy
22.90
Masale Waliyan Chaampan
Mustard's Signature Lamb Chops Recommended
22.90
Kosha Mangsho
Recommended Tender, succulent boneless mutton cooked over a slow flame with aromatic Bengali spices~ Our Signature
25.00
Chingri Maacher Malal Curry (Signature)
Recommended Our signature dish of succulent prawns simmered in a mildly hot coconut cream spiked with cinnamon, cloves and cardamom
25.00
Damodar Chingri (Signature)
Recommended Spicy A delicious prawn curry simmered in a spicy tomato gravy spiked with special spices
25.00
Paneer Kulcha
Fresh cottage cheese stuffed inside leavened bread
9.60
Aloo Kulcha
Spiced potato filled inside leavened bread.
8.60
Onion Stuffed Kulcha
Leavened bread with a filling if spiced Onions.
7.90
Pudina Paratha
Layered whole wheat bread with fresh mint shavings. From the Tandoor
5.30
Hari Mirch Naan
A spicy Naan with fresh green chillies
5.70
Chilli Cheese Naan (signature)
Stuffed with cheese, chilli flakes and green chillies.
9.00
Cheese Naan
The melting Cheddar cheese stuffing is what makes the Naan so satisfying
8.70
Peshawawi Naan
A special sweet Naan with almonds and raisins, baked in the tandoor
8.60
Pizza Naan
Mustard's specialty Naan akin to a pizza
8.60
Garlic Naan
Garlic flavoured leavened bread
4.90
Butter Naan
Flaky, soft leavened bread with butter
4.20
Plain Naan
Leavened flour bread baked in the Tandoor
3.50
Churi Naan (signature)
A layered sweet naan. with coconut and caramelized sugar
8.60
Radhabollobhi (2 pieces)
A puffed bread with a filling of lentils and special spices. A delicacy of Bengal
7.60
Luchi(2 pieces)
Puffed white flour bread from Bengal
4.20
Puri (2 pieces)
Light puffed fried bread from Punjab
4.20
Laccha Paratha
Flaky, layered whole wheat bread
4.90
Roomali Roti
Special Handkerchief bread
4.50
Tandoori Roti
A healthy whole wheat flour bread baked in the clay oven.
3.80
Mirchi Paratha
A spicy , flaky whole wheat bread with fresh green chillies.
5.60
Makki di Roti
Maize bread - A specialty of Punjab, eaten traditionally with sarson da saag.
4.90
Beguni (Batter-fried eggplant)
10.59
Begun Bhaja (pan-fried eggplant)
11.66
Aloo Jhuri (Crisp shredded, spiced potatoes)
9.60
Kurkuri Bhindi (okra/Lady's Finger)
10.70
Illish Bhaja fry
2 pieces
18.20
Hara Salad
Fresh green salad with onion rings, tomato, cucumber, carrot and green chillies
9.52
Onion and Tomato Raita
Chopped onions and tomatoes in home-made yoghurt
7.38
Aloo ka Raita
Cubes of potato in yoghurt with fresh ground cumin
7.40
Boondi Raita
Small chickpea flour dumpings in fresh yoghurt
7.40
Onion Salad
Full
4.49
Sprouted Dal Salad
Sprouted lentils mixed with onions, tomatoes and crunchy peanuts
10.59
Mustard's Vegetable Biryani
Basmati rice with aromatic spices and a medley of vegetables.
19.50
Kolkata Special Chicken Biryani boneless
Long grained Basmati with succulent boneless chicken chunks, potato and egg in special aromatic spices.
23.50
Kolkata Special Chicken Biryani on the bone
Long grained Basmati with Chicken, potato and egg. Flavoured with special aromatic spices.
22.50
Kolkata Lamb Biryani
An aromatic Biryani with basmati rice, lamb, potato and egg.
22.50
Plain Rice
Steamed long grain Basmati rice
7.60
Saffron Rice
Fluffy saffron infused long grain Basmati Rice
10.90
Zeera Rice
Cumin flavoured long grain Basmati Rice
9.80
Kolkata Special Mutton Biryani (boneless)
Recommended Special Kolkata style aromatic biryani with succulent boneless mutton, potato and egg
24.90
Roomali Roti
Special handkerchief bread
4.50
Lacchedar Paratha
Flaky, layered whole wheat bread Recommended
5.30
Puri/Luchi (2 in a portion)
Light puffed fried bread from Punjah/Bengal
4.20
Radhabollobhi
A puffed bread with a lentil filling from Bengal Recommended
7.40
Churi Naan (Signature)
A layered sweet naan with coconut
8.50
Plain Naan
Leavened North Indian bread baked in the clay oven
3.50
Butter Naan
Flaky, soft leavened bread with butter
4.20
Lahsuni Naan
Garlic flavoured leavened bread
4.90
Pizza Naan
Recommended Mustard's specialty Naan skin to a pizza
8.50
Peshawari Naan
Recommended A sweet naan - with almonds and raisins, baked in the oven
8.50
Cheese Naan
Recommended The melting cheddar cheese stuffing is what makes it so satisfying
8.50
Chili Cheese Naan (signature)
Spicy Recommended Stuffed with cheese, chilli flakes and green chillies
8.90
Hari Mirch Naan
Spicy A spicy naan with fresh green chillies
5.60
Pati Shapta
Rice flour crepes filed with sweetened, shredded coconut and dipped in thickened milk.
9.80
Rossomalai
Cottage cheese, patties soaked in cardamon flavoured thickened miilk.
10.90
Rossogolla
Spongy cottage cheese ball in a light sugar syrup.
6.40
Rossomalai
Cottage cheese patties soaked in cardamom flavoured thickened milk
10.70
Pati Shapta
Rice flour crepes filled with sweetened, shredded coconut and dipped in thickened milk
9.70
Malpoa
Aniseed flavoured semolina pancake in a light sugar syrup
5.50
Gokul Pithe
Semolina patties stuffed with sweetened shredded coconut and soaked in a light sugar syrup
10.50
Payesh
A special from Bengai - Gobindo bhog rice and data palm jaggery pudding
10.90
Gulab Jamun 2pcs
Fried milk balls soaked in a light cardamom flavoured spicy
8.90
Shahi Tukda
Crisp bread triangles soaked in syrup and topped with flavourful thickened milk
10.90
Phirni
Recommended A tasty basmati rice pudding flavoured with vetivier and cardamom
9.70
Daab er Payesh
A rich, creamy thickened milk pudding with tender coconut, chunks of coconut, and nuts. A Must try
12.00
Katla Jhol
A delightful stew of Katla fish in Bengali spices along with chunks of potato. Perfect with steamed rice
22.10
Amer Chutney
Fresh home-made sweet mango chutney with bengali spices. Refrigerate
8.90
Potoler Dorma with Chhena (Veg)
Pointed gourd stuffed with fresh cottage cheese and special Bengali spices and simmered in a rich gravy
18.90
Gulafi Chicken Seekh
Succulent and juicy minced chicken mixed with bellpeppers, cheese and special spices and roasted in the Tandoor.
17.90
Malpoa with Rabri
Semolina Pancake in a light sugar syrup and aniseed and topped with tasty thickened milk sauce and nuts
12.90
Kalo Jam per piece
A delicious Bengali dessert of fresh cottage cheese and khoya balls in light sugar syrup
5.90
Mutton Pantheras
Thin crepes filled with a spicy and flavourful mutton mince and fried to perfection
16.90
Khichuri w/ Bhaja
A lovely combination of fragrant Gobindobhog rice along with lentils and Bengali spices all cooked together and served with pan fried vegetables
18.90
Chicken Chaap 2 Pieces
Chicken leg slow roasted with Bengali spices in a rich Mughlai gravy
26.90
Chicken Chaap 1 Piece
Chicken leg slow roasted with Bengali spices in a rich Mughlai gravy
14.90
Shukto
A medley of vegetables simmered in a light creamy sauce and Bengali spices
17.90
Katla Jhol
Katla fish stewed with fragrant Bengali spices in a delightful gravy
25.90
Basanti Pulao
A delectable sweet rice pulao cooked with ghee and fragrant Gobindobhog rice
17.90
Aam Doi
A fresh Alphonso puree set yoghurt dessert for a hot day. Delightfully fresh. Garnished with pistachio.Served Chilled
12.50
Bhetki Bhaja (Barramundi) 2 pieces
Delicious Pan fried Bengali fish fry
18.90
Kosha Echor
A delectable dish of Jackfruit cooked with Bengali spices in a rich, thick gravy. A vegetarian's Meat
18.90
Malai Chaap (2 pieces)
Cylindrical shaped fresh cottage cheese pieces filled with Mawa( evaporated milk solids) topped with rich reduced milk and nuts. Extremely delicious Bengali dessert
15.90
Khejur tomato chutney
A rich chutney cooked with dates, mango candy, tomatoes along with cashews and raisins
10.90
Nolen Gurer Mishti Doi
A fabulous dessert of fresh yoghurt and date palm jaggery. Served chilled garnished with toasted almonds.
13.50