Fish Head
Strongly recommended for all food lovers! Our award winning Fish Head Curry presents an array of tastes that titillate the tastebuds. Served with juicy okra and pineapple chunks in a rich gravy blend with aromatic spices, it's a potent concoction that also has a touch of tamarind that's filled with
41.42
Chicken Cheese Finger
A yummy bite-sized starter dish with minced chicken and cheese rolled together and fried to golden crisp.
19.08
Masala Chicken (Half)
A hearty dish of chicken cooked in a thick and spicy sauce
19.62
Chicken Korma (Half)
Chicken served in a less spicy gravy
19.62
Muthu's Chicken Chukka
Stir Fry boneless chicken cooked with onions and seasoned with our chef's spicy chilli paste
20.71
Milagu Kozhi Varuval
A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds
18.53
Butter Chicken
Barbequed chicken pieces in rich gravy topped with home churned butter
22.89
Chilli Chicken
Boneless chicken cubes stir fried with dried chilli and capsicum
21.80
Chicken Tikka Masala
Chicken barbecued in the Tandoor is cooked with tomatoes and garlic
22.89
Quail Egg Tawa Roast
The quail eggs are cooked with fresh ground pepper and cumin on a hot griddle and served piping hot. This seasonal dish is truly not to be missed.
19.08
Kothamalli Kozhi Kulambu
Chicken cooked in coriander base is a non-spicy dish, fresh taste and is a perfect partner for the naan!
21.80
Koduva Meen Mandi
Mandi is generally a preparation with lots of shallots, green chillies and tamarind. Our chefs have brought the fish Mandi to the table for you to savour all the flavours. A must try if you like it spicy!
28.34
Karaikudi Vanjaram Meen
Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.
23.98
Curry Fish (2 Pcs)
Fish slices simmered in a rich and spicy tamarind gravy
19.62
Fried Fish (2 Pcs)
Fish marinated with chilli,cummin and fennel is fried until crisp
19.62
Malabar Fish Curry
A Non spicy fish curry finished with a dash of coconut oil
20.17
Masala Prawns (2 Pcs)
Tiger prawns cooked with chilli,tomato and array of spices
19.62
Nandu Masala
The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.
20.71
Nandu Omelette
The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!
14.17
Sambal Squids
Squids prepared in a base of chilli and tomatoes
18.53
Chilli Prawns
Prawns tossed in a spicy, hot, tangy and sweet chilli sauce is a very popular Indo Chinese dish in India.
21.25
Aachi Meen Varuval
Slices of seabass fish is marinated in chef’s traditional spice mix and pan fried, locking all the moisture and flavours. This is a must try if fish is your take !
23.98
Prawn Chukka Varuval
Prawns cooked with onions and dry chillies is a popular chettinadu dish.
20.71
Tandoori Chicken (Half)
Tender chicken marinated in yogurt and traditional spices
22.35
Chicken Tikka
Boneless chicken marinated in yogurt,Tandoori powder and spices grilled to perfection
20.71
Cheese Chicken Kebab
Boneless chicken marinated with cheese and cooked to perfection - perfect for cheese lovers
21.80
Fish Tikka
Fish cubes marinated in mustard oil and spices cooked until tender
19.62
Lamb Rack Ananas
Only our chef can infuse the taste of the pineapples into the lamb in such a perfect way. Marinated with fresh pineapples and rich spices, succulent lamb racks are carefully cooked until tender and moist.
30.52
Tiger Prawns Kebab (5 Pcs)
Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours
46.87
Tandoori Platter
A platter which allows you to enjoy the best of all worlds. A mixture of Chicken Tikka, Fish Tikka, Tiger Prawns Kebab and Paneer Tikka.
50.14
Paneer Tikka
Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!
21.26
Alishan Chicken Tikka
Chicken marinated with cashew and yogurt, is cooked with capsicum to a tender finish. This dish comes piping hot from tandoor is a refreshing take on the tikka.
23.98
Mutton Mysore
Luscious morsels of mutton stir fried with chilli, coriander powder and cashew nuts
21.80
Mutton Masala
Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.
21.80
Mutton Vindaloo
A spicy gravy of mutton cooked with potato until the meat is tender
21.80
Lamb Chops
Lamb chops cooked in a thick gravy of fresh ground spices and tomatoes
22.89
Lamb Shank
This slow cooked cut of lamb has the fall off the bone meat,with the rich flavours infused in the delicious gravy
28.34
White Rice, 2 veg & pappadam (per person)
Free flow of Steamed rice.Served with vegetables and pappadam.
5.45
Plain Prata (2 Pcs)
10.36
Nool Prata (2 Pcs)
11.45
Chicken Kizhi Parota
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr
23.44
Mutton Kizhi Parota
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr
25.62
Egg Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
14.17
Chicken Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
16.35
Mutton Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
18.53
Veg Kothu Prata
Kothu parota is a popular south Indian street food where the flaky shredded bread is cooked in a mildly spiced vegetable kurma or curry.
14.17
Egg Paniyaram
The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.
9.27
Kalakki
A peppery version of curry laced egg omlette.
8.18
Masala Omellete
7.09
Scrambled Egg
7.09
Sunny Side Up
6.00
Green Salad
6.00
Onion Salad
3.82
Pappadam
4.91
Raita
4.36
Chicken Gravy
3.82
Fish Gravy
3.82
Mint Sauce
3.82
Yogurt
3.82
Sambar
3.82
Rasam
2.73
Plain Naan
4.91
Butter Naan
6.00
Garlic Naan
6.00
Tandoori Roti
5.45
Butter Roti
6.00
Pudina Kulcha
6.00
Butter Garlic Naan
7.09
Cheese Naan
7.63
Kashmiri Naan
7.63
Peshawari Naan
7.63
Tandoori Parata
7.63
Romali Roti
8.18
Naan Basket
An assortment of Plain, Garlic, Butter, Peshawari Naan & Tandoori Roti
27.25
Paneer Malai Kulcha
A delicate and creamy kulcha which has a filling of paneer and coconut. The bread is served with sesame on top and this just melts in the mouth.
8.18
Fresh Lime Juice
6.00
Fresh Lime Soda
6.54
Fresh Orange Juice
8.18
Fresh Watermelon Juice
8.18
Plain Lassi
A traditional thirst quenching drink made from yogurt.
8.72
Sweet Lassi
A traditional thirst quenching drink made from yogurt.
8.72
Salt Lassi
A traditional thirst quenching drink made from yogurt.
8.72
Mango Lassi
9.81
Ice Lemon Tea (Home made)
6.54
Puthina Elumichai Chaaru
Fresh mint and lime blended with crushed ice is served with a salt rim
9.81
Maangai Chaaru
Fresh raw mango juice flavoured with green chilli is a drink that will leave you refreshed. A must try!
10.90
Nannari Sharbat
A very traditional drink in South India made from " Nannari", a herbal root of a plant with healing properties. A perfect drink on a hot day!
9.27
Neer Morru
Buttermilk tempered with mustard, asafoetida and curry leaves is a drink which calms the mind and soul on a hot day.
6.54
Paneer Lime Soda
A homemade drink prepared by flavouring the soda with a dash of rose essence and fresh lime juice. This is a popular street drink in India to beat the summers.
9.18
Curry Leaves/Karuveppilai Chaaru
This is your iron shot if we may say. Curry leaves extract with lime is served with salt and cumin rim.
9.81
Masala Chai (Tea)
Chai made by brewing tea with a mixture of aromatic spices such as cardamom and cinnamon, is a popular hot drink in India
6.54
Karupatti Kaapi
Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.
7.09
Sukku Malli Kaapi
A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.
7.09
Filter Coffee
6.54
Indian Chai
4.91
Gulab Jamun
Milk Dumpling fried and served in a rose flavoured sugar syrup
8.72
Ras malai
Milk reduced to a dumpling is served with cream and saffron finish
10.36
Kaala Jamun (2pcs)
A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.
9.27
Karupatti Kesari
All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.
9.81
Elaneer Payasam
Tender coconut cooked with coconut milk is served chill. Lip smackingly delicious!
10.90