Muthu's Curry - Race Course

Chicken served in a less spicy gravy

Stir Fry boneless chicken cooked with onions and seasoned with our chef's spicy chilli paste

A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds

Barbequed chicken pieces in rich gravy topped with home churned butter

Boneless chicken cubes stir fried with dried chilli and capsicum

Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.

Fish slices simmered in a rich and spicy tamarind gravy

Fish marinated with chilli,cummin and fennel is fried until crisp

A Non spicy fish curry finished with a dash of coconut oil

Tiger prawns cooked with chilli,tomato and array of spices

The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.

The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!

Squids prepared in a base of chilli and tomatoes

A delicious dish of prawn with a very generous addition of ground karuveppilai (curry leaf). A must try if you like your seafood in different flavours!

Boneless chicken marinated in yogurt,Tandoori powder and spices grilled to perfection

Boneless chicken marinated with cheese and cooked to perfection - perfect for cheese lovers

Fish cubes marinated in mustard oil and spices cooked until tender

Only our chef can infuse the taste of the pineapples into the lamb in such a perfect way. Marinated with fresh pineapples and rich spices, succulent lamb racks are carefully cooked until tender and moist.

Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours

A platter which allows you to enjoy the best of all worlds. A mixture of Chicken Tikka, Fish Tikka, Tiger Prawns Kebab and Paneer Tikka.

Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!

Mushrooms marinated and cooked to perfection in the tandoor. It's certainty a favourite on the vegetarian plate !

You can't stop at one with this tandoor cooked corn cob.It's a burst of flavour.

Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.

A spicy gravy of mutton cooked with potato until the meat is tender

Lamb chops cooked in a thick gravy of fresh ground spices and tomatoes

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

Kothu parota is a popular south Indian street food where the flaky shredded bread is cooked in a mildly spiced vegetable kurma or curry.

A must try as the parota is made with whole wheat flour. It is a layered flat bread with a gentle crisp finish.

The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

Tamarind juice is deliciously blended with a dash of lime and black salt.Refreshing it is!

Fresh mint and lime blended with crushed ice is served with a salt rim

Fresh raw mango juice flavoured with green chilli is a drink that will leave you refreshed. A must try!

A very traditional drink in South India made from " Nannari", a herbal root of a plant with healing properties. A perfect drink on a hot day!

Buttermilk tempered with mustard, asafoetida and curry leaves is a drink which calms the mind and soul on a hot day.

A homemade drink prepared by flavouring the soda with a dash of rose essence and fresh lime juice. This is a popular street drink in India to beat the summers.

Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.

A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.

Milk reduced to a dumpling is served with cream and saffron finish

A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.

All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.