Muthu's Curry - Race Course

Cottage cheese covered with flavoured batter is fried to perfection.

A perfect starter of chicken wings cooked in the Tandoor.

The cauliflower florets marinated with spices is fried to a crisp finish

Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.

Luscious dumplings of fish meat and potatoes fried until golden brown

Prawns marinated in a mix of spices comprising chilli powder and turmeric is fried to crisp with curry leaves

Boneless chicken pieces marinated with yogurt, Indian spices and deep fried until crisp

Chicken drumlets marinated in spices is fried , followed by a light sautee with homemade sauce and capsicum

Green moong beans soaked and made into a batter with addition of green chillies and fresh coriander. These griddle cooked batter makes the perfect starter.

Marinated mushroom stuffed with potatoes is cooked in the tandoor to perfection. A perfect dish for veg lovers.

Chicken served in a less spicy gravy

Stir Fry boneless chicken cooked with onions and seasoned with our chef's spicy chilli paste

A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds

Barbequed chicken pieces in rich gravy topped with home churned butter

Boneless chicken cubes stir fried with dried chilli and capsicum

Chicken barbecued in the Tandoor is cooked with tomatoes and garlic

Kaadai also known as Quail is cooked in chicken broth and pan fried with seasonings.Truly a treat with a burst of flavours.

Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.

A Non spicy fish curry finished with a dash of coconut oil

Tiger prawns cooked with chilli,tomato and array of spices

The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.

Squids prepared in a base of chilli and tomatoes

Boneless chicken marinated with cheese and cooked to perfection - perfect for cheese lovers

Fish cubes marinated in mustard oil and spices cooked until tender

Only our chef can infuse the taste of the pineapples into the lamb in such a perfect way. Marinated with fresh pineapples and rich spices, succulent lamb racks are carefully cooked until tender and moist.

Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours

Mixed lentil gravy saut'eed with whole dried chilli,Asafoetida and cummin seeds

Spinach blended with mixed lentils saut'eed with cummin and butter

A creamy mildly spiced gravy with cottage cheese

Home-made cottage cheese mixed with spinach gravy

Fresh Paneer cubes stir fried with dried chilli and capsicum

Paneer is cooked in the Tandoor is stir-fried with chef's special masalas

An all-time favourite of potatoes and green peas

Potato cubes flavoured with cumin and stir fried to perfection

Potato and cauliflower cooked in a mildly spiced gravy.

Mushroom prepared with mixture of pepper, garlic and chilli

Free flow of fragrant basmati rice cooked with cashew nuts and saffron.Served with vegetables and pappadam.

Long grained Basmati rice with boneless pieces of juicy mutton A must try for Biryani lovers!

This prawn Biryani with a note of pepper is a delicious take to the fragrant rice

The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.

Chicken stir-fried with basmati rice

Basmati rice stir-fried with egg and vegetables

Mixed Vegetables with basmati rice makes it a great vegetarian staple

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The shredded prata,stir fried with curry masala,egg and onions

Kothu parota is a popular south Indian street food where the flaky shredded bread is cooked in a mildly spiced vegetable kurma or curry.

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

Fresh mint and lime blended with crushed ice is served with a salt rim

A very traditional drink in South India made from " Nannari", a herbal root of a plant with healing properties. A perfect drink on a hot day!

Buttermilk tempered with mustard, asafoetida and curry leaves is a drink which calms the mind and soul on a hot day.

Milk reduced to a dumpling is served with cream and saffron finish

All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.

Mukkani as in the 3 most deliciously sweet fruits are cooked with fresh milk and condensed milk. A delicious mix of banana, jackfruit and mango.