Muthu's Curry - Race Course

Wedges sprinkled with Chaat powder.

Shredded vegetable rolls fried to crisp perfection.

Breaded calamari rings fried and served with a dash of paprika.

A perfect starter of chicken wings cooked in the Tandoor.

The cauliflower florets marinated with spices is fried to a crisp finish

Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.

Combination of spring roll,samosa,wedges and calamari rings

Luscious dumplings of fish meat and potatoes fried until golden brown

Prawns marinated in a mix of spices comprising chilli powder and turmeric is fried to crisp with curry leaves

Boneless chicken pieces marinated with yogurt, Indian spices and deep fried until crisp

Chicken served in a less spicy gravy

Stir Fry boneless chicken cooked with onions and seasoned with our chef's spicy chilli paste

A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds

Barbequed chicken pieces in rich gravy topped with home churned butter

Boneless chicken cubes stir fried with dried chilli and capsicum

Chicken barbecued in the Tandoor is cooked with tomatoes and garlic

Fish marinated with chilli,cummin and fennel is fried until crisp

A Non spicy fish curry finished with a dash of coconut oil

Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.

Tiger prawns cooked with chilli,tomato and array of spices

Prawns cooked with onions and dry chillies is a popular chettinadu dish.

The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.

Squids prepared in a base of chilli and tomatoes

The squids cooked in its ink with a dash of curry leaves and spices,creates a magical taste for seafood lovers.

The chilli masala will keep you wanting more !

The pepper masala will keep you wanting more !

The garlic masala will keep you wanting more !

The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!

Mandi is generally a preparation with lots of shallots, green chillies and tamarind. Our chefs have brought the fish Mandi to the table for you to savour all the flavours. A must try if you like it spicy!

Deshelled prawns stir fried with pounded fresh spices and chillies is truly a seafood relish.

Vanjaram meen (Spanish Mackerel) cooked with a robust flavour of pepper and garlic will not be less than a treat for a seafood lover!

Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.

A spicy gravy of mutton cooked with potato until the meat is tender

Lamb chops cooked in a thick gravy of fresh ground spices and tomatoes

This slow cooked cut of lamb has the fall off the bone meat,with the rich flavours infused in the delicious gravy

Boneless chicken marinated in yogurt,Tandoori powder and spices grilled to perfection

Chicken flavoured with green fenugreek and yogurt is grilled in the tandoor to a perfect gold finish

Boneless chicken marinated with cheese and cooked to perfection - perfect for cheese lovers

And who says broccoli is not interesting. Try our kebab dish where the broccoli florets are cooked in the tandoor with fresh cream. You will love it!

Fish cubes marinated in mustard oil and spices cooked until tender

Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours

A platter which allows you to enjoy the best of all worlds. A mixture of Chicken Tikka, Fish Tikka, Tiger Prawns Kebab and Paneer Tikka.

Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!

Mixed lentil gravy saut'eed with whole dried chilli,Asafoetida and cummin seeds

Spinach blended with mixed lentils saut'eed with cummin and butter

A creamy mildly spiced gravy with cottage cheese

Home-made cottage cheese mixed with spinach gravy

A creamy and mildly spiced gravy prepared with cottage cheese and green peas

Fresh Paneer cubes stir fried with dried chilli and capsicum

Paneer is cooked in the Tandoor is stir-fried with chef's special masalas

An all-time favourite of potatoes and green peas

Potato cubes flavoured with cumin and stir fried to perfection

Potato and cauliflower cooked in a mildly spiced gravy.

Cauliflower marinated in soya sauce fried and cooked with a delightful blend of sauces

Mushroom prepared with mixture of pepper, garlic and chilli

Chickpeas cooked to tender with a masala mix and pureed onions and tomatoes.

Ladies finger cooked with a paste made from tomatoes and onions

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

The savoury rice ball grilled in its special pan is a light and delicious dish,served with spicy chutney.

The jaggery rice batter grilled to form this sweet dish is a must try.

The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.

A peppery version of curry laced egg omlette.

***THIS MENU IS AVAILABLE ON WEEKEND AND PUBLIC HOLIDAYS ONLY*** This is a very traditional recipe of south India where the goat trotters are simmered and cooked to tender in a rich and mildly spiced gravy.

Free flow of fragrant basmati rice cooked with cashew nuts and saffron.Served with vegetables and pappadam.

The fluffy cooked long grain Basmati rice and the combination of the chicken masala, gives the perfect Biryani.

Long grained Basmati rice with boneless pieces of juicy mutton A must try for Biryani lovers!

This prawn Biryani with a note of pepper is a delicious take to the fragrant rice

The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.

Vegetables with the added wellness of Basmati is sure to surprise you. We love this vegetarian Biryani and so will you.

Prawns stir-fried with basmati rice and chefs special mix of spices

Chicken stir-fried with basmati rice

Basmati rice stir-fried with egg and vegetables

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

Fresh mint and lime blended with crushed ice is served with a salt rim

A very traditional drink in South India made from " Nannari", a herbal root of a plant with healing properties. A perfect drink on a hot day!

Elaneer is " Tender Coconut" in Tamil and is served with the coconut and honey.

Buttermilk tempered with mustard, asafoetida and curry leaves is a drink which calms the mind and soul on a hot day.

A homemade drink prepared by flavouring the soda with a dash of rose essence and fresh lime juice. This is a popular street drink in India to beat the summers.

Fresh raw mango juice flavoured with green chilli is a drink that will leave you refreshed. A must try!

Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.

A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.

Milk reduced to a dumpling is served with cream and saffron finish

A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.

All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.