Paneer Pakoda
Cottage cheese covered with flavoured batter is fried to perfection.
19.07
Crispy Corn
Corn kernels cooked in a sweet and savoury sauce until a crisp finish.
14.17
Crispy Gobi
The cauliflower florets marinated with spices is fried to a crisp finish
16.35
Moru Moru Vendaikai
Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.
16.35
Fish Cutlet (2pcs)
Luscious dumplings of fish meat and potatoes fried until golden brown
10.90
Chicken-65
Boneless chicken pieces marinated with yogurt, Indian spices and deep fried until crisp
19.62
Chicken Cheese Finger
A yummy bite-sized starter dish with minced chicken and cheese rolled together and fried to golden crisp.
19.08
Masala Chicken (Half)
A hearty dish of chicken cooked in a thick and spicy sauce
19.62
Chicken Korma (Half)
Chicken served in a less spicy gravy
19.62
Milagu Kozhi Varuval
A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds
18.53
Butter Chicken
Barbequed chicken pieces in rich gravy topped with home churned butter
22.89
Chilli Chicken
Boneless chicken cubes stir fried with dried chilli and capsicum
21.80
Chicken Tikka Masala
Chicken barbecued in the Tandoor is cooked with tomatoes and garlic
22.89
Kothamalli Kozhi Kulambu
Chicken cooked in coriander base is a non-spicy dish, fresh taste and is a perfect partner for the naan!
21.80
Koduva Meen Mandi
Mandi is generally a preparation with lots of shallots, green chillies and tamarind. Our chefs have brought the fish Mandi to the table for you to savour all the flavours. A must try if you like it spicy!
28.34
Karaikudi Vanjaram Meen
Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.
23.98
Curry Fish (2 Pcs)
Fish slices simmered in a rich and spicy tamarind gravy
19.62
Fried Fish (2 Pcs)
Fish marinated with chilli,cummin and fennel is fried until crisp
19.62
Malabar Fish Curry
A Non spicy fish curry finished with a dash of coconut oil
20.17
Nandu Masala
The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.
20.71
Nandu Omelette
The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!
14.17
Sambal Squids
Squids prepared in a base of chilli and tomatoes
18.53
Chilli Prawns
Prawns tossed in a spicy, hot, tangy and sweet chilli sauce is a very popular Indo Chinese dish in India.
21.25
Aachi Meen Varuval
Slices of seabass fish is marinated in chef’s traditional spice mix and pan fried, locking all the moisture and flavours. This is a must try if fish is your take !
23.98
Prawn Chukka Varuval
Prawns cooked with onions and dry chillies is a popular chettinadu dish.
20.71
Chicken Tikka
Boneless chicken marinated in yogurt,Tandoori powder and spices grilled to perfection
20.71
Cheese Chicken Kebab
Boneless chicken marinated with cheese and cooked to perfection - perfect for cheese lovers
21.80
Tiger Prawns Kebab (5 Pcs)
Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours
46.87
Paneer Tikka
Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!
21.26
Alishan Chicken Tikka
Chicken marinated with cashew and yogurt, is cooked with capsicum to a tender finish. This dish comes piping hot from tandoor is a refreshing take on the tikka.
23.98
Mutton Mysore
Luscious morsels of mutton stir fried with chilli, coriander powder and cashew nuts
21.80
Mutton Masala
Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.
21.80
Mutton Vindaloo
A spicy gravy of mutton cooked with potato until the meat is tender
21.80
Tadkaa Daal
Mixed lentil gravy saut'eed with whole dried chilli,Asafoetida and cummin seeds
14.72
Paalak Daal
Spinach blended with mixed lentils saut'eed with cummin and butter
14.72
Paneer Makhni
A creamy mildly spiced gravy with cottage cheese
16.90
Paalak Paneer
Home-made cottage cheese mixed with spinach gravy
16.90
Mutter Paneer Masala
A creamy and mildly spiced gravy prepared with cottage cheese and green peas
16.35
Paneer Tikka Masala
Paneer is cooked in the Tandoor is stir-fried with chef's special masalas
20.71
Aaloo Mutter
An all-time favourite of potatoes and green peas
14.72
Aaloo Jeera
Potato cubes flavoured with cumin and stir fried to perfection
14.72
Aaloo Gobi
Potato and cauliflower cooked in a mildly spiced gravy.
14.72
Gobi Manchurian (Dry)
Cauliflower marinated in soya sauce fried and cooked with a delightful blend of sauces
16.90
Mixed Vegetable Kurma
14.72
White Rice, 2 veg & pappadam (per person)
Free flow of Steamed rice.Served with vegetables and pappadam.
5.45
Biryani Rice,2 Veg & pappadam (per person)
Free flow of fragrant basmati rice cooked with cashew nuts and saffron.Served with vegetables and pappadam.
6.54
Muthu's Mutton Biryani
Long grained Basmati rice with boneless pieces of juicy mutton A must try for Biryani lovers!
20.71
Muthu's Prawn Biryani
This prawn Biryani with a note of pepper is a delicious take to the fragrant rice
20.71
Muthu's Fish Biryani
The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.
20.71
Muthu's Veg Briyani
Vegetables with the added wellness of Basmati is sure to surprise you. We love this vegetarian Biryani and so will you.
16.35
Lamb Shank Biryani
36.52
Muthu's Fried Rice - Seafood
Prawns stir-fried with basmati rice and chefs special mix of spices
18.53
Muthu's Fried Rice - Chicken
Chicken stir-fried with basmati rice
17.44
Muthu's Fried Rice - Egg
Basmati rice stir-fried with egg and vegetables
15.81
Chicken Kizhi Parota
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr
23.44
Mutton Kizhi Parota
The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr
25.62
Egg Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
14.17
Chicken Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
16.35
Mutton Kothu Prata
The shredded prata,stir fried with curry masala,egg and onions
18.53
Egg Paniyaram
The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.
9.27
Kalakki
A peppery version of curry laced egg omlette.
8.18
Hyderabadi Mutton Biriyani (WEEKEND ONLY)
***THIS MENU IS AVAILABLE ON WEEKEND AND PUBLIC HOLIDAYS ONLY*** Our Hyderabadi Dum Biryani is a perfect blend of fresh ground spices and the long grained Basmati rice. The fresh lamb cooked to perfection with rice and spices results is the aromatic Biryani. A must try we may say!
22.89
Sunny Side Up
6.00
Onion Salad
3.82
Raita
4.36
Chicken Gravy
3.82
Fish Gravy
3.82
Mint Sauce
3.82
Yogurt
3.82
Sambar
3.82
Rasam
2.73
Plain Naan
4.91
Butter Naan
6.00
Garlic Naan
6.00
Tandoori Roti
5.45
Butter Roti
6.00
Cheese Naan
7.63
Kashmiri Naan
7.63
Peshawari Naan
7.63
Paneer Malai Kulcha
A delicate and creamy kulcha which has a filling of paneer and coconut. The bread is served with sesame on top and this just melts in the mouth.
8.18
Fresh Lime Soda
6.54
Fresh Orange Juice
8.18
Fresh Watermelon Juice
8.18
Salt Lassi
A traditional thirst quenching drink made from yogurt.
8.72
Mango Lassi
9.81
Ice Lemon Tea (Home made)
6.54
Puthina Elumichai Chaaru
Fresh mint and lime blended with crushed ice is served with a salt rim
9.81
Maangai Chaaru
Fresh raw mango juice flavoured with green chilli is a drink that will leave you refreshed. A must try!
10.90
Nannari Sharbat
A very traditional drink in South India made from " Nannari", a herbal root of a plant with healing properties. A perfect drink on a hot day!
9.27
Paneer Lime Soda
A homemade drink prepared by flavouring the soda with a dash of rose essence and fresh lime juice. This is a popular street drink in India to beat the summers.
9.18
Curry Leaves/Karuveppilai Chaaru
This is your iron shot if we may say. Curry leaves extract with lime is served with salt and cumin rim.
9.81
Masala Chai (Tea)
Chai made by brewing tea with a mixture of aromatic spices such as cardamom and cinnamon, is a popular hot drink in India
6.54
Karupatti Kaapi
Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.
7.09
Sukku Malli Kaapi
A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.
7.09
Indian Chai
4.91
Gulab Jamun
Milk Dumpling fried and served in a rose flavoured sugar syrup
8.72
Ras malai
Milk reduced to a dumpling is served with cream and saffron finish
10.36
Kaala Jamun (2pcs)
A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.
9.27
Karupatti Kesari
All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.
9.81
Elaneer Payasam
Tender coconut cooked with coconut milk is served chill. Lip smackingly delicious!
10.90