Muthu's Curry - Race Course

Corn kernels cooked in a sweet and savoury sauce until a crisp finish.

The cauliflower florets marinated with spices is fried to a crisp finish

Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.

Luscious dumplings of fish meat and potatoes fried until golden brown

Boneless chicken pieces marinated with yogurt, Indian spices and deep fried until crisp

Chicken served in a less spicy gravy

A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds

Barbequed chicken pieces in rich gravy topped with home churned butter

Boneless chicken cubes stir fried with dried chilli and capsicum

Chicken barbecued in the Tandoor is cooked with tomatoes and garlic

Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.

Fish slices simmered in a rich and spicy tamarind gravy

Fish marinated with chilli,cummin and fennel is fried until crisp

A Non spicy fish curry finished with a dash of coconut oil

The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.

The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!

Squids prepared in a base of chilli and tomatoes

Prawns tossed in a spicy, hot, tangy and sweet chilli sauce is a very popular Indo Chinese dish in India.

Slices of seabass fish is marinated in chef’s traditional spice mix and pan fried, locking all the moisture and flavours. This is a must try if fish is your take !

Boneless chicken marinated with cheese and cooked to perfection - perfect for cheese lovers

Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours

Cubes of cottage cheese marinated in spice mix is cooked in the tandoor alongside capsicums.Tender and flavourful!

Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.

Spinach blended with mixed lentils saut'eed with cummin and butter

A creamy mildly spiced gravy with cottage cheese

Home-made cottage cheese mixed with spinach gravy

A creamy and mildly spiced gravy prepared with cottage cheese and green peas

Paneer is cooked in the Tandoor is stir-fried with chef's special masalas

An all-time favourite of potatoes and green peas

Potato cubes flavoured with cumin and stir fried to perfection

Potato and cauliflower cooked in a mildly spiced gravy.

Cauliflower marinated in soya sauce fried and cooked with a delightful blend of sauces

Free flow of fragrant basmati rice cooked with cashew nuts and saffron.Served with vegetables and pappadam.

Long grained Basmati rice with boneless pieces of juicy mutton A must try for Biryani lovers!

This prawn Biryani with a note of pepper is a delicious take to the fragrant rice

The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.

Vegetables with the added wellness of Basmati is sure to surprise you. We love this vegetarian Biryani and so will you.

Prawns stir-fried with basmati rice and chefs special mix of spices

Chicken stir-fried with basmati rice

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.

A traditional thirst quenching drink made from yogurt.

Fresh mint and lime blended with crushed ice is served with a salt rim

Fresh raw mango juice flavoured with green chilli is a drink that will leave you refreshed. A must try!

A very traditional drink in South India made from " Nannari", a herbal root of a plant with healing properties. A perfect drink on a hot day!

A homemade drink prepared by flavouring the soda with a dash of rose essence and fresh lime juice. This is a popular street drink in India to beat the summers.

Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.

A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.

Milk reduced to a dumpling is served with cream and saffron finish

A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.

All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.