Muthu's Curry - Race Course

A perfect starter of chicken wings cooked in the Tandoor.

Butter coated Ladies Finger deep fried with curry leaves and fresh red chillies.

Luscious dumplings of fish meat and potatoes fried until golden brown

Boneless chicken pieces marinated with yogurt, Indian spices and deep fried until crisp

Green moong beans soaked and made into a batter with addition of green chillies and fresh coriander. These griddle cooked batter makes the perfect starter.

Chicken served in a less spicy gravy

Stir Fry boneless chicken cooked with onions and seasoned with our chef's spicy chilli paste

A true chettinadu dish with the flavours of fresh ground pepper and coriander seeds

Boneless chicken cubes stir fried with dried chilli and capsicum

Chicken barbecued in the Tandoor is cooked with tomatoes and garlic

Marinated Spanish Mackerel simmered in a rich masala of onions, tomatoes, ginger and garlic.

Tiger prawns cooked with chilli,tomato and array of spices

The flower crab cooked in our authentic,fresh ground pepper and home made chilli paste that will leave you wanting for more.

The crab omelette is a hearty dish of egg cooked with a topping of crab meat. The flavours make it a delicious treat!

Squids prepared in a base of chilli and tomatoes

Fish cubes marinated in mustard oil and spices cooked until tender

Only our chef can infuse the taste of the pineapples into the lamb in such a perfect way. Marinated with fresh pineapples and rich spices, succulent lamb racks are carefully cooked until tender and moist.

Tiger prawns marinated with fresh ground spices is skewered and cooked in the tandoor. Comes out crunchy and packed with flavours

A platter which allows you to enjoy the best of all worlds. A mixture of Chicken Tikka, Fish Tikka, Tiger Prawns Kebab and Paneer Tikka.

Mutton cooked to tender soft with our chefs special recipe of sauce. This will leave you finger licking for sure.

Lamb chops cooked in a thick gravy of fresh ground spices and tomatoes

Mixed lentil gravy saut'eed with whole dried chilli,Asafoetida and cummin seeds

Spinach blended with mixed lentils saut'eed with cummin and butter

A creamy mildly spiced gravy with cottage cheese

Home-made cottage cheese mixed with spinach gravy

A creamy and mildly spiced gravy prepared with cottage cheese and green peas

Fresh Paneer cubes stir fried with dried chilli and capsicum

An all-time favourite of potatoes and green peas

Potato and cauliflower cooked in a mildly spiced gravy.

Cauliflower marinated in soya sauce fried and cooked with a delightful blend of sauces

Mushroom prepared with mixture of pepper, garlic and chilli

Ladies finger cooked with a paste made from tomatoes and onions

Long grained Basmati rice with boneless pieces of juicy mutton A must try for Biryani lovers!

This prawn Biryani with a note of pepper is a delicious take to the fragrant rice

The perfect boneless angoli fish with Basmati rice is a perfect dish for fish lovers.

Vegetables with the added wellness of Basmati is sure to surprise you. We love this vegetarian Biryani and so will you.

Prawns stir-fried with basmati rice and chefs special mix of spices

Chicken stir-fried with basmati rice

Basmati rice stir-fried with egg and vegetables

The Kizhi (pronounced as killi) is a south Indian speciality dish made from parota. The word “kizhi” means a herbal bundle and could be used in various preparations. Here, the parota is layered with boneless chicken/ mutton, soaked with rich gravy and wrapped in banana leaf. This is cooked on the gr

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

The shredded prata,stir fried with curry masala,egg and onions

Kothu parota is a popular south Indian street food where the flaky shredded bread is cooked in a mildly spiced vegetable kurma or curry.

The egg beaten with onion and pepper is cooked in the same paniyaram griddle to give this omlette a unique shape.

A traditional thirst quenching drink made from yogurt.

A traditional thirst quenching drink made from yogurt.

Fresh mint and lime blended with crushed ice is served with a salt rim

Buttermilk tempered with mustard, asafoetida and curry leaves is a drink which calms the mind and soul on a hot day.

Black coffee with palm jaggery is traditionally made without milk. The unrefined jaggery is a healthier alternate to sugar. Request with milk if you like it to be mild in taste.

A traditional coffee which was served as a medicinal drink for flu and cough is now an healthier alternative.This ayurvedic drink is prepared with the addition of coriander seeds and dry ginger.

Milk reduced to a dumpling is served with cream and saffron finish

A popular Indian dessert where Khoya (reduced milk) is fried and dipped into cardamom flavoured sugar syrup. It is served with sliced pistachio.

All time sweet,Kesari cooked with karuppatti is a healthier choice and gives a splendid taste.