Nalan Restaurant - Capitol Piazza

A vibrant medley of vegetables in a smoky paprika sauce served alongside nutrient-rich spinach-infused rice.

Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.

Tender broccoli in a rich, velvety cream-based masala paired with aromatic herb-infused rice.

Steamed rice - lentils mini cakes seasoned with homemade spice powder and tempered spices.

Steamed rice -lentils mini cakes are dipped in a sambar.

Two pieces of deep-fried pastry stuffed with potatoes and peas.

Potato stuffed rice-lentil crepe, rice-lentil steam cake, and fried lentil doughnut served with chutneys and sambar.

Semolina-based crepe topped with chopped onions and spiced potato mixture,steamed rice-lentil cake, and fried lentil doughnut served with chutneys and sambar.

Butter glazed rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture and cheese. It is served with chutneys and sambar.

Rice-lentil crepe stuffed with cheese and served with chutneys and sambar.

Ghee glazed rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.

Rice-lentil crepe flavoured with finely chopped onions and green chillies and served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture, flavoured with onions and served with chutneys and sambar.

Rice-lentil crepe flavoured with onions and spice powder(Podi) and served with chutneys and sambar.

Rice-lentil crepe flavoured with onions and served with chutneys and sambar.

Ghee glazed, very thin crispy rice-lentil crepe stuffed with spiced potato mixture and served with chutneys and sambar.

Ghee glazed, very thin crispy rice-lentil crepe served with chutneys and sambar.

Very thin crispy rice-lentil crepe stuffed with spiced potato mixture and served with chutneys and sambar.

Very thin crispy rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture, topped with spice powder(podi) and served with chutneys and sambar.

Crispy rice-lentil crepe flavoured with spice powder(podi) and served with chutneys and sambar.

Rice-lentil pancake topped with onions, tomatoes and capsicum and served with chutneys and sambar.

Rice-lentil pancake topped with onions, tomatoes and served with chutneys and sambar.

Rice-lentil pancake topped with onions and served with chutneys and sambar.

Rice-lentil pancake topped with spice powder(podi) and served with chutneys and sambar.

Rice-lentil pancake topped with tomatoes and served with chutneys and sambar.

Rice-lentil pancake served with chutneys and sambar.

Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.

Semolina-based crepe topped with chopped onions and ghee served with chutneys and sambar.

Semolina-based crepe topped with chopped onions, and potato masala, served with chutneys and sambar.

Semolina-based crepe topped with chopped onions served with chutneys and sambar.

Crisp fried thin crepe made with semolina, all-purpose flour, spices, ghee and served with chutneys and sambar.

Shredded parotta with capsicum, onions and aromatic spices.

Flaky shredded flatbreads are cooked in a spicy curry.

2 pcs of parotta with 2 sides.

2 pcs of poori with 2 sides.

Whole wheat flatbread stuffed with delicious spiced potato mixture. Paratha served with Curd & Pickle.

Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.

Pooris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.

Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.

Special masala (gravy) poured over crushed poori topped with vegetables and spices.

Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.

Mixed vegetables in a tomato-based sauce served with two buttered fried buns.

Delicious lentil soup with spices.

Hot and spicy soup with crunchy fried noodles.

Rich and fragrant tomato soup flavoured with garlic, spices and herbs.

The melange of vegetables in a clear flavourful vegetable broth.

Deep-fried cauliflower florets are coated in a spicy, sweet, and tangy sauce.

A vegetable patty made with spinach, green peas and potatoes.

Deep-fried mushrooms are coated in a spicy, sweet, and tangy sauce.

Sliced onions are mixed with spices, dipped in chickpea batter, and then deep-fried.

Cottage cheese cubes are coated in chickpea batter and then deep-fried until crispy.

Cottage cheese and vegetables are spiced to perfection and grilled in a clay pot oven.

Tandoori-seasoned mushrooms are grilled in a clay pot oven.

Seasoned with spices, mixed vegetables are grilled in a clay pot oven.

Deep-fried vegetables are coated with a flavourful blend of spicy, sweet, and tangy sauce.

Tandoori-seasoned broccoli florets are grilled in a clay pot oven.

Mushrooms are marinated with spices and black peppercorns, then stir-fried.

Cubes of cottage cheese in a mild tomato and buttery sauce.

Cubes of cottage cheese are served in a spicy chilli sauce.

Succulent paneer and bell peppers cooked in a rich onion-tomato gravy.

Cubes of cottage cheese and green peas are sautéed with onions, tomato, garlic, and spices.

Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.

Mushrooms and peas simmered with onion and fenugreek leaves.

A melange of vegetables cooked in a rich onion and tomato-based gravy.

A mixture of vegetables cooked with cream, tomatoes, and butter.

The cauliflower florets are deep-fried and then cooked in a spicy, tangy gravy.

A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.

Eggplants roasted and served in a savoury tomato and onion curry.

Tender cubes of mock cooked with kadai masala.

Sautéed okra cooked in a spicy gravy made with onions and tomatoes.

Mixed lentils are cooked in a creamy and buttery tomato sauce.

Five types of lentils are cooked and seasoned with ghee and spices.

A blend of fresh vegetables, mushrooms, and spinach simmered in a creamy cashew sauce.

A mixture of vegetables cooked with cream, tomatoes, and butter.

Yellow lentils are cooked and seasoned with ghee and spices.

Cubes of cottage cheese in a mild tomato and buttery sauce.

Steamed rice and lentils cake served with coconut chutney and Podi with Ghee.

Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.

Potatoes and cauliflower are cooked in a tomato based masala.

A mixture of spices and cumin seeds are tossed with boiled potatoes.

Chickpeas cooked in a tangy tomato sauce.

Yellow lentils in a delicious gravy made with spinach.

Deep-fried balls made of cottage cheese and potato, served in a cashew nut gravy.

Cubes of cottage cheese and green peas are sautéed with tomato and spices.

Very thin crispy rice-lentil crepe served with Coconut Chutney, Podi and Ghee.

Soft bread wrapped around a filling of capsicum and vegetables.

Seasoned with spices, mixed vegetables are grilled in a clay pot oven.

An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.

Rich and fragrant tomato soup flavoured with, spices and herbs.

Delicious soup with sweet corn kernels, carrots, and spices.

Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter).

Vegetable patty made with spinach, green peas and potatoes.

A melange of vegetables in a tomato gravy.

Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.

Cottage cheese with tomato sauce wrapped in soft bread.

Fragrant basmati rice sautéed with green peas and cashews

Grilled cottage cheese in a mild curry sauce.

Spiced cottage cheese and vegetables grilled in a clay pot oven.

Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter).

Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.

Fragrant basmati rice sauteed with green peas, caramelised onions, and cashews and served with raita.

A melange of vegetables in fluffy basmati rice garnished with nuts and herbs.Served with raita.

Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.

Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits and served with raita.

An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.

An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.

An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.

Stir-fried noodles in a spicy homemade schezwan sauce.

Leavened flatbread cooked in tandoor flavoured with garlic.

Leavened flatbread cooked in tandoor and flavoured with cheese.

Whole wheat flatbread cooked in tandoor.

Very thin leavened flat bread.

Leavened flatbread cooked in tandoor and topped with sesame seeds.

Leavened flatbread stuffed with delicious spiced potato mixture.

Whole wheat flatbread.

Crispy multi-layered, flaky flatbread made with plain flour.

Layered whole wheat flatbread cooked in tandoor.

Whole wheat flatbread cooked in tandoor and flavoured with mint leaves.

Butter naan, Garlic naan, Plain roti, Lachha Paratha (One piece of each).

Whole wheat flatbread cooked in tandoor and flavoured with garlic.

Leavened flatbread cooked in tandoor, glazed with butter and topped with sesame seeds.

Butter-glazed leavened flatbread cooked in tandoor.

Leavened flatbread topped with sesame seeds.

Whole wheat flatbread cooked in tandoor and glazed with butter.

Savour the richness of Almond Diamond, Nut & Dried Fruit Delight, Sugar-Free Rose Nutty (no added sugar), Kaju Barfi, and Milk Peda. Each bite is a perfect blend of festive flavours and tradition!

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