Nalan - Serangoon Road

Cottage cheese with onions and tomato sauce wrapped in soft bread.

Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.

Idli, a steamed cake made of rice and lentils, is erved with chutneys and sambar.

Deep-fried cauliflower florets in a spicy, sweet, and tangy sauce.

Flat puri with puffed rice, savouries, tomatoes and sweet, spicy chutneys.

Deep-fried pastry stuffed with potatoes and peas.

Yellow lentils tempered with fragrant spices (Dal Tadka), served with cumin-scented basmati rice (Jeera Rice) and a garden salad.

Tender chickpeas simmered in a spiced onion-tomato gravy (Channa Masala), served with tandoori roti and a garden salad.

Potatoes and cauliflower stir-fried with aromatic spices (Aloo Gobi), paired with Mint paratha and a garden salad.

A rich, creamy tomato-based curry with assorted vegetables (Vegetable Makhanwala) — prepared without onion or garlic — served with flaky, layered lachha paratha and a crisp garden salad.

Cottage cheese cubes simmered in a smooth spinach gravy (Palak Paneer) — prepared without onion or garlic — served with aromatic basmati rice and a garden salad.

Potatoes sautéed with cumin and mild spices (Aloo Jeera) — prepared without onion or garlic — served with soft wholewheat chapati and a garden salad.

Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys.

Leavened flatbread (2pcs of butter naan) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.

Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad.

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.

Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.

Whole wheat flatbread cooked in a tandoor (2 pcs of roti) served with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

Whole wheat flatbread (2pcs of chapati) with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.

Mini cakes made of steamed rice and lentils (idlis) seasoned with homemade spice powder and tempered spices.

Mini Idlis, steamed cake made with rice and lentils, served in savoury sambar.

Rice and lentil crepes (thosai) filled with spiced scrambled cottage cheese, served with chutneys and sambar.

Buttered rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture and cheese. It is served with chutneys and sambar.

Rice-lentil crepe stuffed with cheese and served with chutneys and sambar.

Ghee glazed rice-lentil crepe stuffed with spiced potato mixture and served with chutneys and sambar.

Ghee glazed rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture, flavoured with onions and served with chutneys and sambar.

Rice-lentil crepe topped with onions and spice powder(Podi) and served with chutneys and sambar.

Rice-lentil crepe topped with onions and served with chutneys and sambar.

Rice-lentil crepe served with chutneys and sambar.

Rice-lentil crepe stuffed with spiced potato mixture, topped with spice powder(podi) and served with chutneys and sambar.

Rice-lentil pancake topped with onions, tomatoes and served with chutneys and sambar.

Rice-lentil pancake topped with onions and served with chutneys and sambar.

Rice-lentil pancake topped with spice powder(podi) and served with chutneys and sambar.

Rice-lentil pancake served with chutneys and sambar.

Creamy mushroom soup with onions and garlic.

Pureed spinach cooked down in onions and garlic with a creamy soup base.

Delicious lentil soup with spices.

Hot and spicy soup with crunchy fried noodles.

A delicious soup with pan-roasted tomato puree and fresh herbs.

Delicious soup with sweet corn kernels, carrots, and spices.

Crisp fried dough(papri), topped with chickpeas, onions and tomatoes, yoghurt and chutneys, and coriander.

Puris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.

Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.

Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.

Mixed vegetables in a tomato-based sauce served with two buttered fried buns.

Deep fried pastry, topped with cooked chickpeas, onions, tomatoes, and tangy-sweet chutneys garnished with sev and coriander.

Grilled cottage cheese with onions and tomato sauce wrapped in soft bread.

Stir-fried cottage cheese cubes and capsicum in spicy chilli sauce.

Cottage cheese stir-fried in a sweet and spicy sauce.

Deep-fried cauliflower florets in a spicy, sweet, and tangy sauce.

Vegetable patty made with spinach, green peas and potatoes.

Stir-fried mushrooms in coconut and pepper curry.

Deep-fried mushrooms in spicy, sweet, and tangy sauce.

Sliced onions with spices dipped in chickpea batter and deep-fried.

Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.

Spiced cottage cheese and vegetables grilled in a clay pot oven.

Deep-fried pastry stuffed with potatoes and peas.

Broccoli florets marinated in tandoori spices and grilled in a clay pot oven.

Tandoori-seasoned mushrooms are grilled in a clay pot oven.

Mixed vegetables with spices grilled in clay pot oven.

Cottage cheese cubes with onion, tomatoes and kadai masala.

Deep-fried cottage cheese and potato balls in cashew nut gravy.

Cottage cheese and fenugreek leaves in a creamy sauce

Cottage cheese, spinach, and roasted garlic in a creamy sauce

Scrambled cottage cheese with onions, capsicums, and spices.

Roasted cottage cheese with onion tomato gravy.

Semi-dry curry with Indian cottage cheese(Paneer) and green peas.

Grilled cottage cheese with a mild curry sauce.

Okra sautéed in a spicy onion and tomato gravy.

Okra sautéed in a spicy onion and tomato gravy

Chickpeas in a spicy onion and tomato gravy.

Deep fried cauliflower in a special thick gravy sauce.

Tendered cubes of mock meat cooked with Kadai masala.

Assorted vegetables with onions, capsicum, and Kadai masala.

A melange of vegetables in onion and tomato gravy.

Assorted vegetables with mushrooms and spinach in a cashew gravy.

Vegetables cooked in onion tomato gravy.

Assorted vegetables with cream, tomatoes, and butter.

Stir-fried Mushroom and Capsicum in Onion Tomato Gravy with Kadai masala.

Spiced spinach gravy with yellow lentils.

Five varieties of lentils tempered with ghee and spices.

Boiled potatoes tossed in a spice blend and cumin seeds

Leavened flatbread cooked in tandoor, glazed with butter and topped with sesame seeds.

Butter-glazed leavened flatbread cooked in tandoor.

Whole wheat flatbread cooked in tandoor and glazed with butter.

Leavened flatbread cooked in tandoor and flavoured with cheese.

Leavened flatbread cooked in tandoor flavoured with garlic, cheese and herbs.

Leavened flatbread cooked in tandoor flavoured with garlic.

Whole wheat flatbread cooked in tandoor and flavoured with garlic.

Crispy multi-layered, flaky flatbread made with plain flour.

Whole wheat flatbread cooked in tandoor and flavoured with dried fenugreek leaves.

Whole wheat flatbread cooked in tandoor and flavoured with mint leaves.

Whole wheat flatbread stuffed with delicious spiced cottage cheese mixture.

Leavened flat bread cooked in tandoor.

Very thin leavened flat bread.

Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.

Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits. Served with raita.

An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.

An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.

Fragrant basmati rice sautéed with green peas, caramelised onions, and cashews and served with raita.

An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.

Steamed aromatic basmati rice.

An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.

A melange of vegetables in fluffy basmati rice garnished with nuts and herbs. Served with raita.