Kadai Paneer with Roti
Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.
15.00
Vegetable Kathi Roll
Cottage cheese with onions and tomato sauce wrapped in soft bread.
13.00
Pani Puri
Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.
9.00
Idli (3pcs)
Idli, a steamed cake made of rice and lentils, is erved with chutneys and sambar.
8.00
Gobi Manchurian Dry
Deep-fried cauliflower florets in a spicy, sweet, and tangy sauce.
17.00
Sev Puri
Flat puri with puffed rice, savouries, tomatoes and sweet, spicy chutneys.
10.00
Samosa (2pcs)
Deep-fried pastry stuffed with potatoes and peas.
8.00
Bhindi Masala
Okra sautéed in a spicy onion and tomato gravy
17.00
Red Rice Thosai
9.00
Black Rice Thosai
9.00
Curry Leaves Thosai
9.00
Finger Millet Thosai
9.00
Pearl Millet Thosai
9.00
Vegan - Mixed Veg Curry with Methi Paratha
A medley of seasonal vegetables cooked in a mildly spiced curry (Mixed Vegetable Curry), paired with fenugreek-flavoured flatbread (Methi Paratha) and a garden salad.
14.00
Vegan - Dal Tadka with Jeera Rice
Yellow lentils tempered with fragrant spices (Dal Tadka), served with cumin-scented basmati rice (Jeera Rice) and a garden salad.
14.00
Vegan - Channa Masala with Tandoori Roti
Tender chickpeas simmered in a spiced onion-tomato gravy (Channa Masala), served with tandoori roti and a garden salad.
14.00
Vegan - Aloo Gobi with Mint Paratha
Potatoes and cauliflower stir-fried with aromatic spices (Aloo Gobi), paired with Mint paratha and a garden salad.
14.00
No Onion, No Garlic - Vegetable Makhanwala with Lachha Paratha
A rich, creamy tomato-based curry with assorted vegetables (Vegetable Makhanwala) — prepared without onion or garlic — served with flaky, layered lachha paratha and a crisp garden salad.
14.00
No onion No Garlic - Paneer Mutter with Tandoori Roti
15.00
No Onion, No Garlic - Palak Paneer with Basmati Rice
Cottage cheese cubes simmered in a smooth spinach gravy (Palak Paneer) — prepared without onion or garlic — served with aromatic basmati rice and a garden salad.
15.00
No Onion, No Garlic - Aloo Jeera with Chapati
Potatoes sautéed with cumin and mild spices (Aloo Jeera) — prepared without onion or garlic — served with soft wholewheat chapati and a garden salad.
14.00
Mini Uthappam Meal
Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys.
12.00
Paneer Tikka Masala with Naan
Leavened flatbread (2pcs of butter naan) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.
15.00
Paneer Butter Masala with Chapati
Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.
15.00
Kadai Vegetable with Roti
Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad.
14.00
Kadai Paneer with Roti
Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.
15.00
Kadai Mushroom with Chapati
Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.
15.00
Dal Tadka with Roti
Whole wheat flatbread cooked in a tandoor (2 pcs of roti) served with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.
13.00
Dal Tadka with Chapati
Whole wheat flatbread (2pcs of chapati) with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.
13.00
Aloo Gobi with Chapati
Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.
13.00
Basmati Rice with Dal Tadka
An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.
13.00
Idli (3pcs)
Idli, a steamed cake made of rice and lentils, is erved with chutneys and sambar.
8.00
Podi Idli (11pcs)
Mini cakes made of steamed rice and lentils (idlis) seasoned with homemade spice powder and tempered spices.
9.00
Sambar Idli
Mini Idlis, steamed cake made with rice and lentils, served in savoury sambar.
10.00
Idli with Vadai
Idli (steamed rice and lentil cakes) and vadai (deep-fried lentil doughnuts) served with chutneys and sambar. 2 pcs of idli + 1 pc vadai
8.00
Sambar Vadai
Crispy lentil doughnuts that are deep-fried and served in a savoury sambar.
8.00
Vadai (2pcs)
Two pieces of deep-fried lentil doughnuts.
5.00
Mushroom Masala Thosai
Rice and lentil crepe(thosai) filled with mushroom masala, served with chutneys sambar.
17.00
Paneer Bhurji Thosai
Rice and lentil crepes (thosai) filled with spiced scrambled cottage cheese, served with chutneys and sambar.
17.00
Mock Masala Thosai
Rice and lentil crepe(thosai) filled with mock masala, served with chutneys and sambar.
17.00
Butter Masala Thosai
Buttered rice-lentil crepe stuffed with spiced potato mix and served with chutneys and sambar.
10.00
Butter Thosai
Buttered rice-lentil crepe served with chutneys and sambar.
8.00
Cheese Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture and cheese. It is served with chutneys and sambar.
10.00
Cheese Thosai
Rice-lentil crepe stuffed with cheese and served with chutneys and sambar.
8.00
Ghee Masala Thosai
Ghee glazed rice-lentil crepe stuffed with spiced potato mixture and served with chutneys and sambar.
10.00
Ghee Thosai
Ghee glazed rice-lentil crepe served with chutneys and sambar.
8.00
Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture served with chutneys and sambar.
8.00
Onion Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture, flavoured with onions and served with chutneys and sambar.
10.00
Onion Podi Thosai
Rice-lentil crepe topped with onions and spice powder(Podi) and served with chutneys and sambar.
10.00
Onion Thosai
Rice-lentil crepe topped with onions and served with chutneys and sambar.
8.00
Plain Thosai
Rice-lentil crepe served with chutneys and sambar.
6.00
Podi Masala Thosai
Rice-lentil crepe stuffed with spiced potato mixture, topped with spice powder(podi) and served with chutneys and sambar.
10.00
Podi Thosai
A rice-lentil crepe is topped with a special blend of homemade spices and ghee and served with chutneys and sambar.
7.00
Onion Podi Uthappam
Rice-lentil pancake topped with onions and spice powder(podi) and served with chutneys and sambar.
10.00
Onion Tomato Uthappam
Rice-lentil pancake topped with onions, tomatoes and served with chutneys and sambar.
10.00
Onion Uthappam
Rice-lentil pancake topped with onions and served with chutneys and sambar.
8.00
Podi Uthappam
Rice-lentil pancake topped with spice powder(podi) and served with chutneys and sambar.
8.00
Uthappam
Rice-lentil pancake served with chutneys and sambar.
5.00
Veg Uthappam
Rice-lentil pancake topped with vegetables and served with chutneys and sambar.
9.00
Broccoli Almond Soup
Smooth and creamy soup with broccoli, almond, carrot and spices.
10.50
Cream of Mushroom
Creamy mushroom soup with onions and garlic.
10.50
Cream Of Spinach Soup
Pureed spinach cooked down in onions and garlic with a creamy soup base.
10.50
Dal Shorba
Delicious lentil soup with spices.
10.00
Manchow Soup
Hot and spicy soup with crunchy fried noodles.
10.50
Roasted Tomato Basil Soup
A delicious soup with pan-roasted tomato puree and fresh herbs.
10.50
Sweet Corn Soup
Delicious soup with sweet corn kernels, carrots, and spices.
10.50
Veg Clear Soup
The melange of vegetables in a clear flavourful vegetable broth.
10.00
Fresh Garden Salad
A delicious mash-up of vegetables and green chilly.
10.00
Bhel Puri
Puffed rice mixed with spicy, tangy, sweet sauces and crispy savouries.
10.00
Dahi Papdi
Crisp fried dough(papri), topped with chickpeas, onions and tomatoes, yoghurt and chutneys, and coriander.
10.00
Dahi Puri
Puris are filled with sweet yoghurt and sweet-tangy chutneys and topped with savouries.
10.00
Dahi Samosa
Crushed vegetable pastry, tossed with yoghurt, mixed chutney, onions and savouries.
10.00
Masala Puri
10.00
Pani Puri
Crispy, fried dough balls stuffed with potato served with tamarind, sweet chutney and spicy, tangy water.
9.00
Pav Bhaji
Mixed vegetables in a tomato-based sauce served with two buttered fried buns.
10.00
Samosa Chaat
Deep fried pastry, topped with cooked chickpeas, onions, tomatoes, and tangy-sweet chutneys garnished with sev and coriander.
10.00
Sev Puri
Flat puri with puffed rice, savouries, tomatoes and sweet, spicy chutneys.
10.00
Paneer Kathi Roll
Cottage cheese with onions and tomato sauce wrapped in soft bread.
15.00
Paneer Tikka Roll
Grilled cottage cheese with onions and tomato sauce wrapped in soft bread.
16.00
Vegetable Kathi Roll
Cottage cheese with onions and tomato sauce wrapped in soft bread.
13.00
Chilli Baby Corn Fry
Fried baby corn in a chilli garlic sauce.
17.00
Chilli Paneer Dry
Stir-fried cottage cheese cubes and capsicum in spicy chilli sauce.
20.00
Dragon Paneer
Cottage cheese stir-fried in a sweet and spicy sauce.
19.00
Gobi Manchurian Dry
Deep-fried cauliflower florets in a spicy, sweet, and tangy sauce.
17.00
Hara Bara Kebab
Vegetable patty made with spinach, green peas and potatoes.
16.00
Mushroom Coconut Pepper Fry
Stir-fried mushrooms in coconut and pepper curry.
19.00
Mushroom Manchurian Dry
Deep-fried mushrooms in spicy, sweet, and tangy sauce.
19.00
Onion Pakkoda
Sliced onions with spices dipped in chickpea batter and deep-fried.
11.00
Paneer Pakkoda
Crispy, deep-fried cottage cheese cubes dipped in chickpea batter.
14.00
Paneer Tikka
Spiced cottage cheese and vegetables grilled in a clay pot oven.
19.00
Samosa (2pcs)
Deep-fried pastry stuffed with potatoes and peas.
8.00
Tandoori Broccoli
Broccoli florets marinated in tandoori spices and grilled in a clay pot oven.
18.00
Tandoori Mushroom
Tandoori-seasoned mushrooms are grilled in a clay pot oven.
18.00
Vegetable Seekh Kebab
Mixed vegetables with spices grilled in clay pot oven.
16.00
Veg Manchurian Dry
Deep-fried vegetables in a spicy, sweet, and tangy sauce.
18.00
Chilli Paneer Gravy
Cubes of cottage cheese in a spicy chilli sauce.
20.00
Kadai Paneer
Cottage cheese cubes with onion, tomatoes and kadai masala.
19.00
Malai Kofta
Deep-fried cottage cheese and potato balls in cashew nut gravy.
19.00
Methi Malai Paneer
Cottage cheese and fenugreek leaves in a creamy sauce
19.00
Palak Paneer Lasooni
Cottage cheese, spinach, and roasted garlic in a creamy sauce
19.00
Paneer Bhurji
Scrambled cottage cheese with onions, capsicums, and spices.
20.00
Paneer Khurchan
Roasted cottage cheese with onion tomato gravy.
18.00
Paneer Mutter
Semi-dry curry with Indian cottage cheese(Paneer) and green peas.
19.00
Paneer Tikka Masala
Grilled cottage cheese with a mild curry sauce.
19.00
Panner Butter Masala
Cottage cheese cubes in a mild creamy tomato and butter sauce.
19.00
Baigan Ka Bharta
Roasted eggplants in onion and tomato curry.
18.00
Bhindi Dopiaza
Okra sautéed in a spicy onion and tomato gravy.
17.00
Bhindi Masala
Okra sautéed in a spicy onion and tomato gravy
17.00
Channa Masala
Chickpeas in a spicy onion and tomato gravy.
17.00
Gobi Manchurian Gravy
Deep fried cauliflower in a special thick gravy sauce.
21.00
Kadai Mock Masala
Tendered cubes of mock meat cooked with Kadai masala.
20.00
Kadai Vegetable
Assorted vegetables with onions, capsicum, and Kadai masala.
18.00
Mixed Vegetable Curry
A melange of vegetables in onion and tomato gravy.
18.00
Sabji Diwanihundi
Assorted vegetables with mushrooms and spinach in a cashew gravy.
18.00
Vegetable Jalfrezi
Vegetables cooked in onion tomato gravy.
19.00
Vegetable Makhanwala
Assorted vegetables with cream, tomatoes, and butter.
18.00
Veg Manchurian Gravy
Deep fried vegetables in a special thick gravy sauce.
18.00
Baby corn Mushroom Masala
Stir-fried mushrooms and baby corn with capsicum, tomatoes, and onions.
21.00
Kadai Mushroom
Stir-fried Mushroom and Capsicum in Onion Tomato Gravy with Kadai masala.
20.00
Mushroom Mutter Methi
Mushrooms and peas simmered with onion and fenugreek leaves.
20.00
Dal Makhani
Mixed lentils in a creamy, buttery tomato sauce
17.00
Dal Palak
Spiced spinach gravy with yellow lentils.
16.00
Dal Panchratan
Five varieties of lentils tempered with ghee and spices.
16.00
Dal Tadka
Yellow lentils tempered with ghee and spices.
15.00
Aloo Gobi Masala
Potatoes and cauliflower are cooked in an onion tomato masala.
18.00
Aloo Jeera Masala
Boiled potatoes tossed in a spice blend and cumin seeds
18.00
Aloo Palak
Shallow fried potatoes in a creamy and spicy spinach curry.
18.00
NO & OG Dal Tadka
Yellow lentils tempered with ghee and spices.
14.00
NO & OG Palak Paneer
19.00
NO & OG Panner Butter Masala
19.00
NO & OG Plain Palak
16.00
NO & OG Sabji Diwanihundi
17.00
NO & OG Vegetable Makhanwala
17.00
Aloo Stuffed Paratha
Whole wheat flatbread stuffed with delicious spiced potato mixture.
9.00
Butter Kulcha
Leavened flatbread cooked in tandoor, glazed with butter and topped with sesame seeds.
6.00
Butter Naan
Butter-glazed leavened flatbread cooked in tandoor.
6.00
Butter Roti
Whole wheat flatbread cooked in tandoor and glazed with butter.
6.00
Cheese Naan
Leavened flatbread cooked in tandoor and flavoured with cheese.
8.00
Garlic Cheese Herbs Naan
Leavened flatbread cooked in tandoor flavoured with garlic, cheese and herbs.
9.00
Garlic Naan
Leavened flatbread cooked in tandoor flavoured with garlic.
6.00
Garlic Roti
Whole wheat flatbread cooked in tandoor and flavoured with garlic.
6.00
Lachha Paratha
Crispy multi-layered, flaky flatbread made with plain flour.
7.00
Masala Kulcha
8.00
Methi Paratha
Whole wheat flatbread cooked in tandoor and flavoured with dried fenugreek leaves.
7.00
Mint Paratha
Whole wheat flatbread cooked in tandoor and flavoured with mint leaves.
7.00
Paneer Stuffed Paratha
Whole wheat flatbread stuffed with delicious spiced cottage cheese mixture.
9.00
Phulka
4.00
Plain Kulcha
5.00
Plain Naan
Leavened flat bread cooked in tandoor.
5.00
Rumali Roti
Very thin leavened flat bread.
6.00
Sesame Naan
Leavened flatbread topped with sesame seeds.
6.00
Cashew Nut Pulao
Aromatic basmati rice tempered with golden fried cashews and whole spices in ghee(clarified butter) and served with raita.
14.00
Jeera Rice
Aromatic basmati rice tempered with cumin seeds and whole spices in ghee(clarified butter) and served with raita.
13.00
Kashmiri Pulao
Aromatic and mildly sweet basmati rice flavoured with spices, nuts, and fresh and dried fruits. Served with raita.
14.00
Mushroom Fried Rice
An Indo-Chinese style fried rice with mushrooms and sauces. Served with ketchup.
18.00
Paneer Fried Rice
An Indo-Chinese style fried rice with cottage cheese and sauces. Served with ketchup.
19.00
Peas Pulao
Fragrant basmati rice sautéed with green peas, caramelised onions, and cashews and served with raita.
13.00
Schezwan Fried Rice
An Indo-Chinese style fried rice with vegetables and homemade spicy schezwan sauce. Served with ketchup.
17.00
Steamed Basmati Rice
Steamed aromatic basmati rice.
9.00
Vegetable Fried Rice
An Indo-Chinese style fried rice with lots of veggies, spices and sauces. Served with ketchup.
17.00
Vegetable Pulao
A melange of vegetables in fluffy basmati rice garnished with nuts and herbs. Served with raita.
13.00
Mock Fried Rice
19.00
Chow Mein
16.00
Hakka Noodles
16.00
Schezwan Noodles
16.00
Carrot Halwa
Grated carrots are simmered with milk and sugar, flavoured with cardamom, adorned with chopped nuts and served with a dollop of ice cream.
9.00
Gulab Jamun
8.00
Ras Malai
9.50
Apple
7.00
Carrot Juice
7.00
Lemon Juice
6.00
Mixed Fruits
8.00
Orange
7.00
Pineapple
7.00
Watermelon
6.00
Chocolate MilkShake
9.00
Vanilla MilkShake
9.00
Butter Milk
5.00
Mango Lassi
7.00
Salt Lassi
6.00
Sweet Lassi
6.00
Set Meal 1
One piece of rice-lentil crepe (thosai), rice-lentil steam cake (idli), and fried lentil doughnut (vadai) served with chutneys and sambar.
10.00
Set Meal 2
One piece of potato stuffed rice-lentil crepe(Masala Thosai), rice-lentil steam cake(idli), and fried lentil doughnut(vadai) served with chutneys and sambar.
12.00
North Indian Thali - Chapati
Veg Biryani, two gravies, Chapati,Raitha, Dessert, Pappad.
15.00
North Indian Thali - Chapati
Veg Biryani, two gravies, Chapati,Raitha, Dessert, Pappad.
15.00
Finger Millet Murukku
Crispy and crunchy murukku made from finger millet and rice flour with added spices.
7.00
Garlic Masala Thattai
6.00
Ghee Adhirasam
An authentic sweet from South India is made using rice flour, jaggery, and ghee.
8.00
Kai Murukku
A popular South Indian snack made from rice flour and urad dal flour, shaped by hand rather than using a mould.
7.00
Mixture
5.00
Mullu Murukku
6.00
Pearl Millet Murukku
Crispy and crunchy murukku made from pearl millet and rice flour with added spices.
7.00
Seedai
Savoury, round-shaped, crunchy snack made using rice flour and urad dal flour.
6.00
Thenkuzhal Murukku
Crispy and crunchy murukku made from rice flour and urad dal flour with added spices
5.00