When it comes to barbecues, the meats (rightfully) steal the show. But when you're waiting for your pork or chicken or beef to cook, it's handy to have varied, delicious sides to munch on. Fortunately, Nanta BBQ carries quite an extensive array of sides, ranging from (aged) kimchi and pickled radish to fish cake and vegetable mixed in fermented beans. But that's not all. If you like authentic Korean fare like stews and spice-marinated meats, but also crave some more modern fusion elements like cheese in your barbecue, you have a safe option in Nanta BBQ. MUST TRIES: Their Cheese Deng-Galbi B Set comes highly recommended, which features several elements: nacho chips, steamed egg, and of course, and cheese and pork ribs. This sharing portion feeds up to four persons, and you can customise the spiciness level. And of course, the marriage of creamy cheese and fork-tender ribs is a winning combination. 
Source: hungrygowhere.com
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