Naowarat Thai Cuisine - Balestier Road
Noodles,Thai,Salad,Seafood
40 mins • 7.4 km
Noodles
ND5. Pad Thai (Thai street stir-fried rice noodles)
Thailand must try street dish, stir-fried noodles sold in almost every lanes in Thailand.
9.00
ND4. Lad Na (Flat rice noodles with silky egg gravy)
Noodle covered in savory thick egg gravy sauce, common dish in Thailand. In Singapore, we call it Hor Fun.
9.00
ND3. Kuay Teow Pad See Eiw (Stir-fried flat rice noodles)
Stir-fried flat wide rice noodles with sweet dark soy sauce.
9.00
ND2. Pad Woon Sen (Stir-fried glass noodles)
Stir-fried glass noodles that will surely satisfy your taste buds.
9.00
ND1. Pad Kee Mao. (Drunken Noodles)
Stir-fry drunken noodles. A cult favorite for drunkards.
9.00
Fish
FS4. Pla Kra Pong Lad Prik (Deep fried seabass with special chilli sauce)
Deep fried whole seabass with homemade thai chilli sauce.
26.00
FS3. Pla Kra Pong Lui Suan (Deep fried seabass with thai mixed herbs)
Deep fried whole seabass with thai spicy mixed herbs.
26.00
FS2. Pla Kra Pong Nuen See Eiw (Steamed seabass with soy sauce)
Steamed fish with spring onion, ginger and soy sauce.
26.00
FS1. Pla Kra Pong Nuen Manao (Steamed seabass with chilli-lime sauce)
Steamed seabass submerged into a strong blend of homemade lemony and chilli soup.
26.00
FS5. Pla Gao Tord Biao Wan (Deep fried grouper with sweet and sour sauce)
Deep fried whole grouper with sweet and sour sauce.
36.00
Omelette
EG3. Kai Jiew (Plain thai omelette)
Home style plain thai omelette popular in almost every kitchen across Thailand.
8.00
EG2. Super Kai Jiew Pu (Loaded crabmeat thai omelette roll)
Golden pillowy omelette roll stuffed with lots of sweet crabmeat.
30.00
EG1. Kai Jiew Cha-Om (Thai omelette with acacia leaves)
Thai omelette stuffed with herbaceous vegetable.
10.00
Vegetables
VG7. Galam Plee Pad Nam Pla (Stir-fried cabbage with fish sauce)
Stir-fried garlicky cabbage with fish sauce.
10.00
VG6. Sator Pad Goong (Stir-fried petai beans with prawns and chilli)
Stir-fried petai beans with prawns and chilli.
15.00
VG5.Pad Thawn Ngok Pla Khem (Stir-fried bean sprouts with salted fish)
Thai style stir-fried bean sprouts with salted fish.
9.00
VG4. Pad Tua Fak Yao
Stir-fry french beans with chilli paste.
12.00
VG3. Pad Kha Nar (Stir-fried kailan vegetables)
Stir-fried kailan with oyster sauce.
10.00
VG2. Pad Pak Boong (Stir-fried kang kong vegetables)
Stir-fried kang kong vegeatbles with oyster sauce.
9.00
VG1. Pad Pak Ruam (Stir-fried seasonal vegetables)
Stir-fried mix vegetable with oyster sauce.
12.00
Salads
SA5. Yum Ma Muang (Mango salad)
Taste buds awakening, shredded green thai mango salad.
10.00
SA4. Som Tum (Papaya salad)
Popular shredded papaya salad that teases the taste buds with sweet, sour and spicy elements.
9.00
SA3. Nam Tok Moo ('Waterfall' pork salad)
Delicious pork collar strips tossed in thai spicy salad dressing.
15.00
SA2. Larb Moo (Minced pork salad)
North-eastern minced meat salad tossed with chilli, thai herbs and roasted rice. ????????
15.00
SA1. Yum Woon Sen (Glass noodle salad)
Fresh, vibrant and aromatic. A staple fresh glass noodle salad popular in Thailand.
12.00
Drinks
CD20. Vitamilk
Vitamilk
3.50
CD19. Redbull
Redbull
3.50
CD18. China apple
China apple
2.80
CD17. Jia Jia Herbal
Jia Jia Herbal
2.80
CD16. Chrysanthemum
Chrysanthemum
2.80
CD15. Grass jelly
Grass jelly
2.80
CD14. Lee pineapple
Lee pineapple
2.80
CD13. Fuji apple sparkling
Fuji apple sparkling
2.80
CD12. Pokka green tea
Pokka green tea
2.80
CD11. 100 plus zero
100 plus zero
2.80
CD10. 100 plus original
100 plus original
2.80
CD9. Fanta orange
F&N orange
2.80
CD8. F&N ice cream soda
F&N ice cream soda
2.80
CD7. F&N sarsi
F&N sarsi
2.80
CD6. ATH Ayataka
H&E ayataka
2.80
CD5. Sprite
Sprite
2.80
CD4. A&W rootbeer
AW rootbeer
2.80
CD3. Coke zero
Coke zero
2.80
CD2. Coke light
Coke light
2.80
CD1. Coke regular
Coke regular
2.80
DR8. Chang Soda
Chang Soda
2.50
DR7. Thai hales green
Thai hales green
2.80
DR6. Thai hales red
Thai hales red
2.80
DR5. Thai bandung
Thai bandung
3.80
DR4. Roselle hibiscus tea (Nam Kra Jeab)
Roselle hibiscus tea (Nam Kra Jeab)
3.80
DR3. Homemade lemongrass (Nam Takrai)
Homemade lemongrass (Nam Takrai)
3.80
DR2. Thai ice green tea (Cha Yen Kiew)
Thai ice green tea (Cha Yen Kiew)
3.80
DR1. Thai ice milk tea (Cha Yen)
Thai ice milk tea (Cha Yen)
3.80
Desserts
DS3. Tup Tim Krob (Red Ruby)
Refreshing dessert made with water chestnut and coconut cream.
6.00
DS2. Mun Chium (Steamed Tapioca)
Steamed tapioca laced with coconut milk.
8.00
DS1. Kao Niew Ma Muang (Mango sticky rice)
Coconut sweetened sticky rice served with fresh mangoes.
10.00
Seafood
ST6. Hoi Lai Pad Prik Pao (Stir-fried flower clams with roasted chilli)
Saut'e flower clams with roasted chilli and sweet basil.
13.00
ST5. Neur Pu Pad Pong Kari (Stir-fried crabmeat with curry powder)
A unique southern stir-fried crabmeat curry dish that is both sweet and savory.
20.00
ST4. Goong Ob Woon Sen (Claypot Prawns with Glass noodle)
Glass noodles and prawns cooked together in a claypot. Iconic dish.
18.00
ST3. Goong Pad Kai Khem (Stir-fried salted eggs prawns)
Stir fried prawns coated with homemade salted egg sauce.
17.00
ST2. Goong Pad Nam Prik Pao (Stir-fried roasted chilli prawns)
Stir-fried prawns with aromatic thai roasted chilli.
17.00
ST1. Goong Tord Kra-Tiem (Fried garlic prawns)
Fried prawns topped with crispy and fragrant garlic.
17.00
Sides
SE15 Tau Hu Tord (Fried Bean Curb)
Thai style fried bean curb with chilli sauce
8.00
RW1. White Rice
White Rice.
1.20
NL1. Jade noodles
Jade noodles.
1.50
SE12. Moo Ping (Grilled pork skewers) 5pcs
Grilled pork skewers.
12.00
SE11. Moo Krob (Thai crispy pork belly)
Thai crispy pork belly.
15.00
SE10. Pad Krapow Ala Carte (Stir-fried minced meat with basil leaves)
Classic and popular thai dish that most loves! Love it spicy.
10.00
SE9. Kor Moo Yang (Grilled pork collar)
Super delicious grilled pork collar. Pair it with sticky rice and namjim jaew.
15.00
SE8. Gai Yang (Grilled chicken)
Grilled to perfection, flavorful and juicy chicken.
15.00
SE7. Sai Krok Isan (Isan fermented pork sausage) 8pcs
Northeastern thai sausage made of pork and rice, a favorite Isan native snack.
10.00
SE5. Peek Gai Tord Kra Tiem (Garlic chicken wings) 6pcs
Marinated pork collar strips deep-fried with garlic.
13.00
SE4. Gai Hor Bai Toey (Pandan Chicken) 6pcs
Moist and tender chicken, infused with a refreshing pandan leaves aroma.
12.00
SE3. Tord Mun Pla (Fish Cakes) 6pcs
Savory with springy and soft texture fish cake. Best dipped with thai chilli sauce.
9.00
SE2. Tord Mun Goong (Prawn cakes) 4pcs
Homemade thick and juicy prawn cake. Highly recommended.
12.00
SE1. Naowarat Platter
Appetizer platter consists of 4 prawn cakes, 4 fish cakes and 4 pandan chicken.
25.00
Rice
RW2. Sticky Rice
Sticky Rice. ???
1.50
RW1. White Rice
White Rice. ??
1.20
RE10. Pad Kha Na Moo Krob Set (Stir-fried kailan w/roasted pork and rice)
Stir-fried kailan crispy pork belly served with rice.
12.00
RE9. Kao Pad Rod Fai (Old school style train fried rice)
Old school style black sauce fried rice.
9.00
RE8. Pad Krapow Set (Stir-fried basil leaves meat with egg and rice set)
Classic! You know it, we know it
10.00
RE7. Kao Kook Kapi (Shrimp Paste Fried Rice)
Traditional deconstructed shrimp paste fried rice.
11.00
RE6. Kao Pad Nahm Liap (Olive Fried Rice)
Thai-chinese fried rice dish with salted black olives.
9.00
RE5. Kao Pad Tom Yum (Tom Yum Fried Rice)
Aromatic fried rice with an addition of tom yum flavors.
10.00
RE4. Kao Pad Krapow Kook (Basil Fried Rice)
Fried rice version of pad krapow, we 'kook' everything together.
10.00
RE3. Kao Pad Pu Super (Super crabmeat fried rice)
Highly recommended, fried rice loaded with thick chunky crabmeat.
20.00
RE2. Kao Pad Naowarat (Fried Rice)
Smoky and fragrant thai fried rice. Choice of meats.
7.00
RE1. Kao Pad Sapporod (Pineapple Fried Rice)
Savory and lightly sweet fried rice infused with pineapple chunks.
11.00
Curry/Soup
CP5. Tom Yum Soup (Spicy and sour soup)
Everybody's favorite spicy and sour soup.
12.00
CP4. Tom Jued Tao Hu Moo Sub (Thai Clear Soup with meatball)
Light clear soup with tofu, cabbage and minced meatball.
12.00
CP3. Tom Kha Gai/Moo (Coconut Soup)
Comforting rich galangal and tangy chicken or pork in coconut soup.
12.00
CP2. Gaeng Keow Wan (Green Curry)
Thai green curry cooked in coconut milk with chicken or pork.
12.00
CP1. Gaeng Phed (Red Curry)
Thai red curry cooked with chicken or pork.
12.00
