Nozomi - Millenia Walk

Maitake Mushroom fried in a light batter and served with Tempura sauce

Katsuo, Leek, Mustard Seed, Tataki sauce

Hiroshima Oysters, Shiitake Mushrooms, Corn, and Ikura Claypot Rice

Japanese Pan-Fried Prawn Dumplings

Japanese Soy Bean with Truffle Salt

Deep-fried Salmon Skin tossed with Seaweed Seasoning

Deep Fried Lotus Root Ring served with Truffle Mushroom Sauce

Deep-fried Pumpkin Croquettes

A selection of our best Seasonal Sashimi served on Nozomi's Red Vinegar Sushi Rice

Grilled Pork Belly served with an Onsen Egg on Japanese Rice

Pork Katsu cooked with Egg and served over Japanese Rice

Our signature Barachirashi topped up with Hokkaido Sea Urchin and Salmon Roe

Thinly sliced and stir-fried Beef with Ginger and Onions served on Japanese Rice

Our signature Barachirashi topped with torched Scallops with Mentaiko, and Salmon Roe

Grilled Eel glazed in a homemade Sweet Sauce served on Japanese Rice

Garlic Fried Rice with Sakura Shrimps and Scallops

Our signature Barachirashi topped up with Grilled Freshwater Eel and Salmon Roe

Our signature Barachirashi topped with Sweet Shrimp and Salmon Roe

Marinated Akami (Lean Tuna) on Nozomi's Red Vinegar Sushi Rice

Salmon Sashimi, torched Salmon, Salmon with Mentaiko, and Salmon Roe served on Nozomi's Red Vinegar Sushi Rice

Grilled Steak and an Onsen Egg served with Japanese Rice

Scallops and Sweet Shrimps served on Nozomi's Red Vinegar Sushi Rice

Braised Pork Belly served on Japanese Rice

Mixed Prawn and Vegetable Tempura served over Japanese Rice

Classic Japanese comfort Chicken and Egg rice bowl.

Grilled Steak, 5 pieces of Nigiri Sushi, Pumpkin Croquette

Chasoba, Grilled Freshwater Eel, Pumpkin Croquette, and Onsen Egg

Chasoba, 3 Types of Sushi and Sashimi (Salmon, Yellowtail, and Lean Tuna), Pumpkin Croquette, and Onsen Egg

Chasoba, Grilled A4 Wagyu Beef, Sashimi, Pumpkin Croquette, and Onsen Egg

Chasoba, Prawn and Vegetable Tempura, Pumpkin Croquette, and Onsen Egg

Bluefin Tuna (Otoro, Chutoro, Akami & Negitoro) served on Nozomi's Red Vinegar Sushi Rice

9 types of seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani) served on red vinegar sushi rice. Good for 2 persons

8 types of Seasonal Sushi, including Otoro, Uni, and Negitoro Maki

7 pieces of Salmon Sashimi

Features 8 pieces of torched sushi, including Otoro and Wagyu Beef

Features Negitoro, Otoro, Chutoro, and Akami

Features 5 pieces of Seasonal Nigiri Sushi

Features a Negitoro Maki Rool and Nigiri Sushi of Akami, Chutoro, and Otoro

10 types of Premium Sashimi from Toyosu Market

14 pieces of Salmon Sashimi

7 types of Premium Sashimi from Toyosu Market

Features 7 pieces of Nigiri Sushi topped with Mentaiko

4 types of Seasonal Sashimi

Japanese Omelette Roll

Akami (Lean Tuna) Roll

Salmon Sushi Roll

Diced Fatty Tuna with Spring Onion Sushi Roll

Crab Sushi Roll

Ebiko, Cucumber, Kani Stick, and Tamagoyaki Sushi Roll

Tai, Tempura Prawn, and Cucumber Sushi Roll

Unagi, Cucumber, Kani Stick, and Tamagoyaki Sushi Roll

Torched Salmon with Mentaiko Sushi Roll

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Grilled Salmon Flakes and Ikura

Japanese Rice cooked in a Claypot with our Homemade Dashi and topped with Crispy Sakura Ebi, Ikura, and Black Truffles

Mix of Seafood and Vegetable Tempura

Mixed Vegetable Tempura

Prawn Tempura

Spicy Deep Fried Octopus

Chicken glazed in a Homemade Teriyaki Sauce

Char-grilled A5 Kagoshima Wagyu Beef Steak (130g)

Half Portion of Grilled Freshwater Eel glazed with a Homemade Sauce.

Full Portion of Grilled Freshwater Eel glazed with a Homemade Sauce.

Mixed Greens topped with Sashimi