Golden Fried Chicken with Red Chili Heat
Chicken whole Leg with spices, frying them until golden brown, and then coating them in a vibrant sambal merah—a red chili paste made from ingredients like red chilies, tomatoes, garlic, and shallots.
9.90
Flame-Grilled Green Chili Chicken
"Ayam Bakar" translates to "grilled chicken," while "Sambal Hijau" means "green chili sauce." This dish is celebrated for its harmonious blend of smoky, savory, and spicy flavors.
9.90
Crispy Spiced Pork
9.90
Spicy Pickled Vegetables
A traditional Peranakan pickled vegetable dish celebrated for its vibrant flavors and crunchy texture.
6.90
Tropical Coconut Curry Vegetable Medley
Its rich and aromatic flavors. This curry harmoniously blends Chinese and Malay culinary elements, resulting in a creamy, coconut-based sauce infused with a medley of spices and herbs.
6.90
Heritage Mixed Veggie Bowl
Chap Cai, Traditional Peranakan mixed vegetable stew that exemplifies the harmonious blend of Chinese and Malay culinary influences.
6.90
Japanese Pearl Rice
1.50
Nasi Lemak Rice
is a visually stunning and aromatic twist on a beloved classic. The rice is infused with the natural hues of butterfly pea flowers, creating a striking blue color that’s entirely natural and symbolic of harmony and elegance.
2.50
Nasi Lemak Fried Chicken Drumstick
Coconut Rice, Peanut , Ikan Bilis, Fried chicken Drumstick, Hard Boiled egg
9.80
Nasi Lemak Grilled Chicken Whole Leg
Coconut Rice, Peanut , Ikan Bilis, Grilled chicken Whole Leg , Hard Boiled egg
14.80
Nasi Lemak Fried Chicken Whole Leg
Coconut Rice, Peanut , Ikan Bilis, Fried chicken Whole Leg , Hard Boiled egg
14.80