Pasta Fresca Da Salvatore - Boat Quay

Platter of assorted Italy-imported gourmet cheese.

Baked pizza dough bread flavoured with a light spread of tomato sauce, olive oil, chili and rosemary.

Garlic butter bread, oven toasted with parsley.

Fresh tomato cubes seasoned with olive oil, garlic, and oregano, topped on slices of oven toasted bread.

Italian rice balls stuffed with heavenly mozzarella and Parmesan cheese and served with arrabbiata sauce.

Homemade Italian style chicken fillet coated with breadcrumbs. Served with hot potato wedges and accompaniment of tomato sauce or spicy tomato sauce.

Homemade Italian style dory fish fillet coated with breadcrumbs. Served with hot potato wedges and accompaniment of tomato sauce or spicy tomato sauce.

Crispy first bite with smooth and creamy blend of real potatoes, egg, mint, and Parmesan cheese.

Hot potato wedges served with tomato sauce and mayonnaise.

Squid rings crispy fried in batter, served with spicy Italian tomato sauce.

Fresh rocket salad tossed in balsamic vinegar dressing and topped with shaved Parmesan cheese and walnuts.

Romaine and iceberg lettuce tossed with tender-grilled chicken breast, cherry tomatoes, broccoli, carrots, potatoes, cannellini beans, and served with boiled egg wedges and balsamic vinegar dressing.

Mozzarella cheese oven toasted on slices of garlic butter bread.

Freshly baked breadsticks served with spicy tomato sauce.

Freshly baked breadsticks wrapped with slices of succulent Italian parma ham.

Assorted vegetables grilled and seasoned with black pepper, oregano and parsley and drizzled with olive oil.

Romaine lettuce tossed with an emulsion of mayonnaise, anchovies, and chopped garlic, topped with Parmesan cheese shavings, bacon bits and croutons.

Burrata cheese with two slices of parma ham, rucola, cherry tomatoes, and green olives drizzled with olive oil and Italian seasoning.

Italian parma ham and fresh mozzarella cheese dressed with oregano, olive oil and olives.

Fresh mozzarella cheese and tomatoes slices, drizzled with olive oil and basil.

Seasonal mixed fresh salad with Italian dressing.

Juicy eggplant baked in layers of mozzarella cheese and tomato sauce.

Mixed platter of imported Italian gourmet cold cuts, gourmet cheese and assorted vegetables preserved in extra virgin olive oil.

Rolled pasta sheets with fillings of spinach ricotta cheese oven baked with creamy bechamel sauce.

Shepherd inspired sauce of bacon and mushrooms sautéed in olive oil, garlic and chilli.

Pasta fresca's signature sauce of soft crabmeat sautéed with garlic, crushed black pepper, cherry tomatoes, and white wine in tomato sauce.

Clams sautéed with olive oil and garlic, in your choice of white wine or tomato sauce.

Delicate and sweet crabmeat and button mushrooms sautéed with white wine in contemporary pink sauce.

Smoked salmon tossed with chopped onions, white wine and crushed black pepper in contemporary pink sauce.

An irresistible choice for seafood lovers - prawns, squids and mussels sautéed in olive oil and garlic, with your choice of white wine or tomato sauce.

Traditional Italian sauce made from pasta fresca's secret blend of San Marzano tomatoes, garlic, vegetables, and basil.

A slightly spicy tomato sauce sautéed with black olives, capers and anchovies.

An all-time Italian favourite - minced beef slow cooked with tomato sauce.

Spicy and tangy Italian tomato sauce with chilli and garlic.

Succulent Italian Parma ham, mushrooms, diced tomatoes and onions tossed in contemporary pink sauce

Classic aromatic sauce blended with fresh basil, pine nuts or walnuts, garlic, olive oil, and Parmesan cheese

An exquisite meld of four cheese

Diced chicken, ham, and garden peas tossed in cream sauce

Mushrooms and asparagus sauteed in cream sauce

Italian homemade pork sausage marinated and grilled with mixed salad, crispy potato wedges and mushroom sauce on the side.

A specialty of napoli made with anchovies and capers.

Mouth-watering combination of ham and button mushrooms.

Heavenly loaded with pork salami, ham, artichokes, mushrooms, anchovies, and black olives.

Margherita pizza embellished with bacon, sun-dried tomatoes, oozing egg and topped with dollops of fresh ricotta cheese.

A tropical inspired pizza of ham and juicy pineapple bits.

Scrumptious Mediterranean assorted seafood pizza.

Gourmet pizza with the king of Italian ham.

Mascarpone cheese and param ham with fresh rucola and tomatoes.

Pizza with mozzarella cheese, parma ham and mushroom.

Pizza with mozzarella cheese, mushrooms, salami, and capsicum.

Fresh, simple, classic pizza invented in the royal palace in the 1800s with zesty tomato sauce and mozzarella cheese.

A luscious meld of 4 cheese.

Oven-baked with assorted grilled vegetables and mozzarella.

Moist marinated chicken cubes and button mushroom.

Four seasons pizza loaded with ham, mushrooms, artichokes, and black olives.