PAUL - Ocean Financial Centre

Butter Croissant

Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

Beef sirloin steak (100g) served with toast, potato pancake, turkey bacon, avocado, cherry tomatoes, mushrooms and mixed greens, topped with fried egg.

Spaghettini pasta with pan fried scallops and baked garlic butter king prawns, olive oil, dried shrimp, garlic and freshly cut chilies.

Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

Beef sirloin steak (100g) served with toast, potato pancake, turkey bacon, avocado, cherry tomatoes, mushrooms and mixed greens, topped with fried egg.

Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

Two poached eggs on smoked salmon, fresh spinach and toasted brioche, topped with hollandaise sauce. Served with cherry tomatoes and mixed greens.

Butter croissant with smoked turkey breast, two poached eggs, and cheese hollandaise sauce. Served with cherry tomatoes, and mixed greens.

Waffle with scrambled eggs, turkey bacon, crispy chicken, cherry tomatoes and nacho cheese.

Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens, and lemon zest.

Country bread topped with scrambled eggs, fresh spinach and avocado. served with cherry tomatoes and mixed green

Toasted pain de mie with turkey ham and emmental cheese. served with cherry tomatoes and mixed greens.

French onion soup with cheesy toast in a bread bowl.

Meaty shrimps in a thick and creamy bisque soup.

Oyster, clam meat, shimeiji mushrooms and chicken collagen broth.

Sourdough bread, grilled sliced beef, provolone cheese, orange cheddar cheese, baby spinach, white onion, and red pepper.

Country bread baked with mayonnaise, button mushrooms, emmental cheese and topped with truffle salsa

Country bread topped with smoked salmon , avocado slices, rocket leaves, cherry tomatoes and tartar sauce

Country bread with smashed avocado, tomatoes, nuts, and olive oil.

Teriyaki beef sirloin steak with avocado, mixed greens, cucumber, cherry tomatoes, sweet corn, edamame, crispy onions and japanese sesame dressing.

Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans and mustard dressing.

Low-fat greek yogurt, strawberries, blueberries and banana

Chocolate croissant

Buttery Biscuit

Hazelnut, chocolate, baked doughnut

Flour, Sugar, Egg, Pure French butter

Guanaja, Flour, Sugar, Egg, Pure French butter

PAUL white flour, black & green olives, yeast, salt - 200G

PAUL wheat flour, milk, barley, oat, maize, millet, sesame, linseed, French butter, sugar, yeast, sea salt - 500G.

PAUL white flour, milk, French butter, sugar, yeast, sea salt - 500G

Wholewheat flour, sourdough, yeast, salt - 400G.

5 Cheeses

French fries seasoned with truffle salsa, parmesan cheese flakes and served with tartar sauce

Baked chicken roulade stuffed with minced chicken and mushrooms, served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and bonito cream sauce.

Pan-fried salmon served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and pesto cream sauce.

Creamy spaghettini pasta with crispy shimeji mushroom, button mushrooms and parmesan cheese topped with vegan bacon bits.

Curry lamb shank with mashed potatoes, cherry tomatoes and charlemagne baguette.

Creamy spaghettini with pan seared beef sirloin, mushrooms, red peppers, vegan bacon bits and parmesan cheese.

Battered fish fillet with French fries and tartar sauce.

Spaghettini pasta with pan fried scallops and baked garlic butter king prawns, olive oil, dried shrimp, garlic and freshly cut chilies.

Beef sirloin steak (200g) with homemade black pepper sauce. Served with French fries and mixed greens.

Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce and topped with fried egg. Served with French fries

Duck confit with mashed potatoes, romaine lettuce, cherry tomatoes and rosemary sauce.

Lemon cream tartlet

Lemon Cream tartlet with soft meringuee

Custard cream and mixed fruit tartlet.

Caramelised butter puff pastry, vanilla genoise sponge, strawberry compote and chantilly cream.

Our famous plain Napoleon.

Our soft dark chocolate cake

A shot of espresso with steamed milk, topped with velvety foam.

Regular Black Coffee.

Flat white. Double espresso with velvety foam.

PAUL chocolate with espresso, topped with whipped cream.

Chocolate and espresso with frothed milk.

A rich and aromatic caffeine shot.

Regular coffee topped with whipped cream.

Single espresso topped with a layer of milk foam.

Espresso with chocolate and milk froth, topped with orange zest.

A shot of espresso with milk over ice.

Regular black coffee over ice.

PAUL hot chocolate with double shot espresso and topped with whipped cream, over ice.

A Fusion of fresh lemongrass and green tea with a tinge of young ginger.

Lemon Juice blended with refreshing wild mint for a zesty thirst quencher.

Decadent chocolate blended with espresso and hazelnut.

A Refreshing blend of fresh mango, lemon juice, mint leaves and passion fruit

A berry delicious blend of fresh strawberries, raspberries and blackberries.

creamy avocado and banana with honey

Chocolate blended with mint and banana

Creamy Ice Blended matcha green tea