PAUL - Paragon

Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancakes, cherry tomatoes and mixed greens.

Custard cream and strawberries

Creamy spaghettini with pan seared beef sirloin, mushrooms, red peppers, vegan bacon bits and parmesan cheese.

Choux pastry with fresh strawberries and whipped cream.

Chocolate croissant

Baked chicken roulade stuffed with minced chicken and mushrooms, served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and bonito cream sauce.

Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

Beef sirloin steak (100g) served with toast, potato pancake, turkey bacon, avocado, cherry tomatoes, mushrooms and mixed greens, topped with fried egg.

Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancakes, cherry tomatoes and mixed greens.

Two poached eggs on smoked salmon, fresh spinach and toasted brioche, topped with hollandaise sauce. Served with cherry tomatoes and mixed greens.

Butter croissant with smoked turkey breast, two poached eggs, and cheese hollandaise sauce. Served with cherry tomatoes, and mixed greens.

Large omelette (made with 3 eggs), sundried tomatoes, mozzarella cheese and chia seeds, oats, served with potato pancake, cherry tomatoes, mixed greens and greek basil.

Waffle with scrambled eggs, turkey bacon, crispy chicken, cherry tomatoes and nacho cheese.

Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens, and lemon zest.

Country bread topped with scrambled eggs, fresh spinach and avocado. served with cherry tomatoes and mixed green

Toasted pain de mie with turkey ham and emmental cheese ,topped with fried egg. served with cherry tomatoes and mixed greens.

Oyster, clam meat, shimeiji mushrooms and chicken collagen broth.

Sourdough bread, grilled sliced beef, provolone cheese, orange cheddar cheese, baby spinach, white onion, and red pepper.

Country bread with smashed avocado, tomatoes, nuts, and olive oil.

Country bread baked with mayonnaise, button mushrooms, emmental cheese and topped with truffle salsa

Country bread topped with smoked salmon , avocado slices, rocket leaves, cherry tomatoes and tartar sauce

Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans and mustard dressing.

Smoked duck with romaine lettuce, berries, cucumber, cherry tomatoes, radish, dried cranberries, oranges and tangy dressing.

Teriyaki beef sirloin steak with avocado, mixed greens, cucumber, cherry tomatoes, sweet corn, edamame, crispy onions and japanese sesame dressing.

Low-fat greek yogurt, strawberries, blueberries and banana

Low-fat greek yogurt, strawberries, raisin and granola.

6 cereals bread, hummus, romaine lettuce, tomato, falafel, Japanese pickled raddish

Multigrain bread, chicken breast, tomatoes, romaine lettuce and mustard mayonnaise spread. served with mixed greens.

Multigrain bread, smoked salmon, tomatoes, avocado, salad and lemon cream cheese spread. served with mixed greens.

Tuna, lemon and mayonnaise spread with romaine lettuce and tomatoes on a PAUL flute.

Camembert cheese and romain lettuce on a sesame PAUL flute with butter spread.

Smoked salmon, mesclun salad and cream cheese spread on buttery black sesame croissant.

Tuna mayonnaise, mesclun salad, tomato with mayonnaise spread on buttery croissant.

Croissant with almond filling and almonds

Chocolate croissant

Freshly baked chocolate croissant topped with almond frangipane and almond slices.

Rich pastry with custard cream and raisins

Rich pastry with custard cream and chocolate chip drops.

Buttery Biscuit

Apple turnover

Apple slices, puff pastry

Apple compote, puff pastry

Apricot, puff pastry

Hazelnut, chocolate, baked doughnut

Mini baked doughnut

Mini chocolate croissant

Small raisin danish

Flour, Sugar, Egg, Pure French butter

Flour, Sugar, Egg, Pure French butter

Guanaja, Flour, Sugar, Egg, Pure French butter

Guanaja, Flour, Sugar, Egg, Pure French butter

PAUL white flour, durum wheat, yeast, salt - 250G.

PAUL white flour, sugar, eggs, butter, sourdough, yeast, salt - 400G.

PAUL white flour, yeast, salt - 200G.

PAUL white flour, sesame seeds, yeast, salt - 200G

PAUL white flour, black & green olives, yeast, salt - 200G

PAUL white flour, milk, French butter, sugar, yeast, sea salt - 500G

Wholewheat flour, sourdough, yeast, salt - 400G.

5 Cheeses

Baked camembert with fresh rosemary, honey, strawberries, blueberries, and baguette.

Creamy spaghettini with pan seared beef sirloin, mushrooms, red peppers, vegan bacon bits and parmesan cheese.

Battered fish fillet with French fries and tartar sauce.

Curry lamb shank with mashed potatoes, cherry tomatoes and charlemagne baguette.

Pan-fried salmon served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and pesto cream sauce.

Beef sirloin steak (200g) with homemade black pepper sauce. Served with French fries and mixed greens.

Duck confit with mashed potatoes, roasted corn, romaine lettuce, cherry tomatoes and rosemary sauce.

Baked chicken roulade stuffed with minced chicken and mushrooms, served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and bonito cream sauce.

Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce, topped with fried egg and a side of french fries.

Tagliatelle pasta with baked cheesy lobster, button mushrooms, lobster meat, and cream sauce.

Spaghettini pasta with pan fried scallops and baked garlic butter king prawns, olive oil, dried shrimp, garlic and freshly cut chilies.

Rhubarb tart

Custard cream and strawberries

Lemon cream tartlet

Lemon Cream tartlet with soft meringuee

Extra large almond macaron.

Extra large almond macaron.

Extra large almond macaron.

Our soft dark chocolate cake

A velvety treat of espresso and milk topped with cocoa powder.

A shot of espresso with steamed milk, topped with velvety foam.

Regular Black Coffee.

Flat white. Double espresso with velvety foam.

PAUL chocolate with espresso, topped with whipped cream.

Chocolate and espresso with frothed milk.

A rich and aromatic caffeine shot.

Regular coffee topped with whipped cream.

Single espresso topped with a layer of milk foam.

Espresso with chocolate and milk froth, topped with orange zest.

Espresso with honey and milk froth, topped with cinnamon.

A shot of espresso with milk over ice.

Regular black coffee over ice.

PAUL hot chocolate with double shot espresso and topped with whipped cream, over ice.

Black tea with a blend of aromatic spices and fresh milk.

Our very own blend of PAUL Chocolate

Our very own blend of PAUL chocolate over ice.

Fresh milk and brown sugar.

A Fusion of fresh lemongrass and green tea with a tinge of young ginger.

Lemon Juice blended with refreshing wild mint for a zesty thirst quencher.

Decadent chocolate blended with espresso and hazelnut.

A Refreshing blend of fresh mango, lemon juice, mint leaves and passion fruit

creamy avocado and banana with honey

Chocolate blended with mint and banana

Creamy Ice Blended matcha green tea

Available in assorted flavours. Please enquire with our friendly staff.