Peach Garden - Chinatown Point

Steamed BBQ Pork Bun 蜜汁叉烧包

Steamed Creamy Custard Bun 流沙奶皇包

Steamed Chicken Feet with Spicy Sauce 桂林蒸凤爪

Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨

Steamed Dumpling in Sichuan Style 四川红油抄手

Deep-fried Bean Skin Roll with Prawn and Seaweed 紫菜腐皮卷

Steamed Siew Mai 桃苑烧卖

Deep-fried Spring Roll with Beef and Wasabi 芥末牛肉春卷

Deep-fried Prawn Dumpling with Salad Cream 沙律明虾饺

Vegetarian Yam wrapped with Lotus Root 藕断丝莲

Chilled Sliced Pork with Garlic Sauce

Chilled Petite Abalone with Roselle Sauce

Fried Carrot Cake with XO Chili Sauce

Fried Crispy Eggplant with Pork Floss

Deep-fried Mushroom with Preserved Bean Paste

Deep-fried Pumpkin with Salted Egg Yolk

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Roasted Crispy Pork Cube (Per Portion)

Barbecue Char Siew (Per Portion)

Roasted Crispy Chicken with Garlic and Almond Flakes

Suckling Pig Combination Platter (Suckling Pig, Char Siew, Crispy Duck)

Braised Superior Shark’s Fin with Brown Sauce (Per Person)

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Pe

Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person)

Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per

Double-boiled Shark's Bone Cartilage Soup with Dried Scallop, Fish Maw and Bambo

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Braised Whole 3-Head Abalone with Shiitake Mushroom

Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)

Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendo

Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)

Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Po

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Crisp-fried Stuffed Scallop with Salted Egg Yolk

Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce

Pan-fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces)

Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)

Sichuan Spicy Chicken

Sweet and Sour Pork with Peach

Sautéed Pork Collar with Bitter Gourd and XO Sauce

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion

Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Braised Ee-fu Noodle with Wild Mushroom and Chives

Hor Fun with Seafood in Egg Gravy

Fried Crispy Noodle with Live Prawn in Egg Gravy

Chilled Mango Sago with Pomelo 杨枝甘露