Peach Garden - The Heeren
Chinese,Dim Sum,Seafood,Noodles,BBQ & Grill
50 mins • 3.2 km
Dim Sum 点心
Steamed Fresh Prawn Dumpling 桃苑鲜虾饺
7.19
Steamed Siew Mai 桃苑烧卖
7.19
Steamed Chicken Feet with Spicy Sauce 桂林蒸凤爪
6.38
Steamed BBQ Pork Bun 蜜汁叉烧包
6.38
Steamed Creamy Custard Bun 流沙奶皇包
6.38
Deep-fried Bean Skin Roll with Seaweed 紫菜腐皮卷
7.19
Deep-fried Prawn Dumpling with Salad Cream 沙律明虾角
7.19
Deep-fried Yam Dumpling 蜂巢芋角
11.77
Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨
10.68
Appetizer
Chilled Chinese Yam with Sour Plum
13.08
Chilled Marinated Jellyfish with Chef’s Special Sauce
14.72
Chilled Crystalline Ice Plant with Sesame Sauce
14.72
Chilled Chicken in Spicy Sauce
14.72
Fried Carrot Cake with XO Chili Sauce
13.08
Fried Crispy Eggplant with Pork Floss
13.08
Crisp-fried Honshimeji Mushroom with Truffle Oil
13.08
Crisp-fried Pumpkin with Salted Egg Yolk
13.08
Deep-fried Silver Bait with Salt and Pepper
13.08
Barbecue Selection
Roasted Crispy Peking Duck (Half)
47.42
Roasted Crispy Peking Duck (Whole)
80.12
Roasted Crispy Duck (Half)
39.24
Roasted Crispy Duck (Whole)
71.94
Roasted Crispy Pork Cube (Per Portion)
16.35
Barbecue Char Siew (Per Portion)
16.35
Soup
Braised Seafood Thick Soup with Dried Scallop (Per Person)
16.35
Braised Sweet Corn Thick Soup with Fresh Crab Meat (Per Person)
13.08
Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)
13.08
Seafood 海鲜类
Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe
26.16
Crisp-fried Prawn with Salted Egg Yolk
26.16
Sautéed Scallop with Prawn and Fresh Lily Bulb in XO Sauce
39.24
Steamed Scallop with Luffa and Vermicelli
34.34
Stir-fried Asparagus with Scallop and Black Truffle Sauce
34.34
Meat 肉类
Braised Beef Brisket and Tendon with Radish in Casserole
29.43
Stir-fried Beef Cube with Sliced Garlic
29.43
Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (2 Person Portion)
32.70
Braised Spare Rib accompanied with Mantou (2 Person Portion)
24.53
Chilled Sweet and Sour Pork on Ice
29.43
Sweet and Sour Pork in Flaming Pineapple
24.53
Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion)
24.53
Sichuan Spicy Chicken
24.53
Vegetable & Beancurd
Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole
34.34
Braised Broccoli with Fresh Crab Meat and Bean Skin
26.16
Stir-fried Kai Lan with Yam Cube
24.53
Braised Baby Cabbage with Assorted Mushrooms and Dried Scallop
24.53
Sautéed Twin Asparagus with XO Sauce
22.89
Poached Local Spinach with Golden Mushroom and Trio Eggs
22.89
Stir-fried French Bean with Minced Meat and Preserved Olive in Sichuan Style
22.89
Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole
22.89
Stir-fried Green Pea with Honshimeji Mushroom, Lily Bulb and Garlic
22.89
Stewed Eggplant with Minced Meat in Casserole
22.89
Rice & Noodles 饭/面类
Fried Rice with Diced Scallop, Prawn and 'Choy Sum'
26.16
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop
24.53
Fried Rice with Shredded Duck and 'Mui Choy' in Casserole
24.53
Stewed Ee-Fu Noodle with Prawn and Collagen Sauce
26.16
Crispy Hor Fun with Seafood in Egg Gravy
24.53
Crispy Noodle with Scallop in Egg Gravy
31.07
Wok-fried Hor Fun with Sliced Beef
22.89
Fried Mian Xian with Assorted Diced Seafood
22.89
Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce
22.89
Dessert 甜品
Chilled Jelly Royale with Julienne of Coconut 清凉白玉冰
8.01
Chilled Fresh Mango Sago with Pomelo 杨枝甘露
8.01
Chilled Black Glutinous Rice with Ice Cream 黑糯米雪糕
8.01
Warm Yam Paste with Gingko Nuts 白果芋泥
8.83
