Peach Garden - Thomson Plaza
Chinese,Dim Sum,Seafood
53 mins • 13.4 kmFor You
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop
30.52
Roasted Crispy Peking Duck (Whole)
106.82
Roasted Crispy Peking Duck (Half)
63.22
Braised Ee-fu Noodle with Wild Mushroom and Chives
26.16
Double-boiled Collagen Chicken Soup with Sea Whelk and Winter Melon (Per Person)
32.70
Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff
32.70
Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb
30.52
Crispy Hor Fun with Seafood in Egg Gravy
30.52
Dim Sum 点心
Steamed BBQ Pork Bun 叉烧包
9.59
Steamed Chicken Feet with Spicy Sauce 桂林凤爪
9.59
Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨
9.59
Steamed Dumpling in Sichuan Style 四川红油抄手
10.68
Steamed Creamy Custard Bun 流沙奶皇包
11.77
Baked Mini Egg Tart 酥皮蛋挞仔
9.59
Deep-fried Prawn Dumpling with Salad Cream 明虾角
9.59
Deep-fried Bean Skin Roll with Prawn and Seaweed 腐皮卷
10.68
Steamed Fresh Prawn Dumpling 虾饺
10.68
Steamed Siew Mai 桃苑烧卖
10.68
Deep-fried Yam Dumpling 金丝蜂窝角
10.68
Deep-fried Prawn Roll with Mango 芒果沙律虾筒
10.68
Appetizer
Chilled Cherry Tomato with Roselle Sauce
17.44
Chilled Crystalline Ice Plant with Sesame Sauce
17.44
Chilled Sliced Pork with Garlic Sauce
17.44
Kueh Pie Tee
17.44
Fried Carrot Cake with XO Chili Sauce
17.44
Fried Crispy Eggplant with Pork Floss
17.44
Deep-fried Mushroom with Wasabi Salad Cream
17.44
Deep-fried Soft Shell Crab with Black Truffle Sauce
19.62
Barbecue Selection
Roasted Crispy Peking Duck (Half)
63.22
Roasted Crispy Peking Duck (Whole)
106.82
Roasted Crispy Duck (Half)
52.32
Roasted Crispy Duck (Whole)
95.92
Roasted Crispy Pork Cube (Per Portion)
19.62
Barbecue Char Siew (Per Portion)
19.62
Soup
Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)
34.88
Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)
34.88
Double-boiled Collagen Chicken Soup with Sea Whelk and Winter Melon (Per Person)
32.70
Braised Fish Maw Thick Soup with Chives (Per Person)
21.80
Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)
17.44
Seafood
Stewed Giant Grouper Head and Belly with Black Truffle in Casserole
56.68
Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe
32.70
Crisp-fried Prawn with Salted Egg Yolk and Oat Cereal
34.88
Stir-fried Australian Fresh Scallop and Crystal Prawn with Wild Mushroom
63.22
Meat
Wok-fried Venison with Spring Onion in Flaming Pineapple
41.42
Braised ‘Dong Po’ Pork Belly with Mantou
32.70
Stir-fried Kurobuta Pork Cube with Bonito Flakes
32.70
Sichuan Spicy Chicken
30.52
Sweet and Sour Pork with Lychee
30.52
Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion)
32.70
Vegetable & Beancurd
Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam
28.34
Poached Local Spinach with Golden Mushroom and Trio Eggs
28.34
Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff
32.70
Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole
45.78
Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb
30.52
Poached Tien Shin Cabbage with Minced Pork and Dried Shrimp in Superior Stock
30.52
Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole
28.34
Sautéed Baby Cabbage with Bacon and Truffle Oil
32.70
Rice & Noodles 饭 / 面类
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop
30.52
Wok-fried Hor Fun with Sliced Beef
28.34
Fried Mian Xian with Assorted Diced Seafood
28.34
Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce
30.52
Braised Ee-fu Noodle with Wild Mushroom and Chives
26.16
Crispy Hor Fun with Seafood in Egg Gravy
30.52
Stir-fried Twin Noodle with Prawn and Collagen Sauce
34.88
Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole
32.70
Desserts 甜品
Chilled Jelly Royale 清凉白玉冰
12.86
Chilled Mango Sago with Pomelo 杨枝甘露
12.86
