Tauhu Goreng
Fried silken toufu topped with appetising peanut gravy
12.50
Nonya Ngoh Hiang
12.50
Bakwang Kepiting Soup
18.50
Prawn Nanas
21.50
Ikan Otak Otak
12.50
Itek Tim
18.50
Kueh Pie Tee
Crispy top hats with turnip,bamboo shoots,chili-chuka,prawns and coriander leaf.
12.50
Itek Sioh
Duck braised in tangy tamarind and coriander gravy.
22.50
Claypot Sotong
Squid sauteed in sesame oil,black sauce,green chili and plum sauce.
20.50
Fried Assam Promfret
Crispy white promfret topped with tangy Assam sauce.
32.50
Ayam Lemak
20.50
Babi Ponteh
20.50
Pork Ribs Sioh
24.50
Assam Fish Head
32.50
Nonya Crayfish
32.50
Sambal Prawns
28.50
Sambal Sotong
22.50
Ayam Buah Keluak
22.50
Babi Assam
20.50
Beef Rendang
22.50
Curry Fish Head
32.50
Assam Prawns
28.50
Pomfret in Chili Garam
32.50
Claypot Chicken
chicken sauteed with ginger ,sesame oil,dark sauce,and spring onion.
20.50
Assam Baby Squid
Crispy baby squid sauteed with lemongrass,onions and Assam(tamarind)sauce.
21.50
Fried Sambal Fish (2pcs)
22.50
LadyFinger Sambal
18.50
Nonya Chap Chye
18.50
Kang Kong Sambal
18.50
Long Beans Sambal
18.50
Nonya Mee
16.50
Fragrant Jasmine Rice
1.50
Straits Chinese Fried Rice
16.50
Durian Chendol
Classic Nonya dessert of pandan jelly ,shaved ice,coconut milk,gulamelaka,red beans,palm seed and durian puree.
12.50
chendol
Classic Nonya dessert of pandan jelly ,shaved ice,coconut milk,gulamelaka,red beans,palm seed..
10.50
Pulot Hitam
6.50
Sago Pudding with Gula Melaka
8.50
Rice
1.70