Pilipino Cafe - Lucky Plaza

Taro/yam leaves slowly cooked in coconut milk with a bit of shrimp paste.

A stew of pork, pig liver, carrots and potatoes in tomato sauce.

A hotpot made with ginger, beef tripe and lungs, it has a hint of bitterness thus the term "papaitan".

Pork meat mixed with eggplant and string beans cooked in a tamarind based soup which give it a distinctive sour taste.

Beef soup with chunks of meat boiled to tenderness with

Pork or chicken slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce.

Pork or chicken slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce.

Chicken liver stew in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce.

Chicken, potatoes and red/green bell pepper cooked in tomato sauce.

Milkfish marinated in vinegar with lots of garlic and pepper and then fried.

A meatloaf shaped in the form of a big sausage.

Young jackfruit slowly cooked in coconut milk.

Banana bud chopped finely and cooked slowly in coconut milk.

Pork cooked with carrots, potato, red/green bell pepper in soya sauce.

Lightly boiled pork with vinegar, onion, ginger and chillies.

Spring rolls with bean sprouts and carrots inside.

Spring rolls with minced pork and carrots inside.

Milk fish cooked and simmered in vinegar, ginger and onion.

Ladies finger (okra), eggplant, pumpkin and bitter gourd cooked in shrimp paste (alamang).

Pork trotter stew with stringbeans in peanut butter sauce served with shrimp paste.

A beef soup with cabbage and onion seasoned with fish sauce and black peppercorns usually using beef chuck or brisket.

A dish of chicken, wedges of green chayote, and drumstick (malunggay) leaves, in broth flavored with ginger, onions and fish sauce.

Stir-fried vermicelli noodles with vegetables and pork or chicken.

Stir-fried yellow noodles with carrots, cabbage and chicken liver.

Rice noodles cooked in anato seeds and egg.

Sauteed green beans in onions and tomatoes.

Sauteed bean sprouts with carrots.

Pork belly seasoned and fried into crispy perfection

Pork sausage with garlic and pepper with a little sweetness.

Pork belly grilled over charcoal with garlic, soya sauce and pepper marinade.

Made from grated cassava/tapioca baked in milk and topped with cheese.

It is made of glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk. It is sweet and delicious.

Sweetened banana, red beans, kidney beans, leche flan, macapuno, jackfruit, nata de coco, kaong and gulaman on ice and milk topped with ice cream.

Glutinous rice cooked in coconut milk and wrapped with banana leaf.

Tapioca cooked in coconut milk and wrapped in banana leaf.