Privé Botanic Gardens - National Parks Board

(V) Mozzarella, parmesan

(V) Garlic mayo

Romaine lettuce, avocados, soft centered egg, toasted almonds, parmesan, bacon bits, roasted chickpeas, anchovy garlic parmesan dressing (N)

Farro, quinoa, barley, kale, avocados, feta cheese, cherry tomatoes, roasted peppers, pumpkin, falafel, miso tofu, dukkha spice, preserved lemon tahini dressing (V) (N)

(VG)(N) Baby spinach, kale, mesclun, broccoli, purple cabbage, avocado, hummus, quinoa, goji berries, black beans, roasted peppers, cucumber, olives, tomatoes, corn, pickles, pomegranate, jalapeño, cashew, garlic chips, edamame, butternut pumpkin, pumpkin seed dukkah, chilli-chimichurri dressing

Soy-based ‘chicken’, vegetable broth, fragrant white rice, housemade chilli, ginger, dark soya sauce. Brown rice also available.

(N) Indonesian fried rice with baby shrimp, fried turmeric chicken, chicken satay, prawn cracker, fried egg, cucumber, crispy shallots, spring onion, sweet soy sauce , chilli padi

(N) Buttermilk fried chicken, salted egg yolk sauce, curry leaves, chilli padi, cucumber, tomatoes, sambal mayo, sesame bun, fries

(N) Blue swimmer crab patty (140g), lettuce, tomatoes, red onions, dill tartar sauce, sesame bun, fries

(N) (P) Grass-fed beef patty (200g), cheddar, lettuce tomatoes, baconnaise, sesame bun, fries

Sundried tomatoes, bacon, sliced garlic, bird's eye chilli

Tomato ragout, basil

Parmesan cream sauce, poached egg, Japanese 7 spice peppers

(N) Grass-fed beef, cheddar, mayo

Lime, chilli dip

Dill mayo, burnt lemon

Lime mayo, lemon wedge

(VG) Roasted pumpkin, charred peppers, zucchinis, broccoli, mushroom, kalamata olives, cherry tomatoes, red onions, soy ‘mozzarella'

Buffalo mozzarella , basil, tomatoes

Mushroom medley (portobello, abalone & button), poached egg, tomatoes, mozzarella, wild rocket, truffle oil

Delicious vegan carrot cake with nuts. This description is AI-generated

Bacon, potato, onion, button mushrooms, tomatoes, cheddar cheese, truffle oil

Dill cream cheese, sliced red onions, Capers, romaine

(VG) (N) Choose 1 topping: cumin-spiced roasted chickpeas or poached eggs. Served with pomegranate, cherry tomatoes, pumpkin seed dukkah, chilli flakes, chipotle-cumin hummus, mesclun

(P) Smoked leg ham, housemade bacon, English muffin, hollandaise sauce, arugula

(N) Poached eggs, avocado, roasted red peppers, dill hollandaise, toasted almonds, baby spinach

2 eggs (any style), 6-inch pork Bratwurst (nitrite-free), maple-glazed thick-cut bacon, baked beans, roasted tomato, sautéed button mushroom, hashbrown, brioche

85% Valrhona abinao, soy milk

Refreshing Honey Lemon - a Sweet and Tangy Delight! This description is AI-generated

Half hot soy milk & half aerated soy milk

Luxurious beetroot latte with a soy twist. This description is AI-generated

Uji Matcha Powder (by Matchaya)

Rich and bold, a perfect Long Black at Privé Botanic Gardens. This description is AI-generated

Rich brewed coffee with a bold Italian flair. This description is AI-generated

Bold espresso with a velvety touch of foam. 🌿☕ This description is AI-generated

Intense double shot, bold flavor! Perfect espresso lovers. This description is AI-generated

Smooth, rich piccolo latte with a heart-shaped froth. This description is AI-generated

Espresso, organic virgin coconut oil, unsalted butter

Velvety cappuccino with a perfect heart froth. This description is AI-generated

Creamy flat white, rich espresso shot. This description is AI-generated

Rich, velvety mocha with a hint of chocolate. This description is AI-generated

Indulge in the rich, caramelized delight of Crème Brúlèè Coffee. This description is AI-generated

Velvety macadamia coffee infusion. This description is AI-generated