Grilled Pork Chop
18.70
Mussels & Cream Stew
17.60
Wood Fired Chicken
16.50
Asian-Style Gambas
15.40
Chickpea Salad
13.20
Sweet Potato Hummus
13.20
Tomato & Watermelon Salad
Cherry tomatoes, compressed watermelon, red onion, mint, peanut
11.00
Eggplant Tempura (V)
served with Sriracha Mayo
12.10
Grilled Corn (2 pieces) (V)
Corn on the cob , Miso butter , Spring onion
8.80
Butter Chicken (2 pieces)
Grilled Chicken Skewers, Murgh Makhani, Herbed Yoghurt
13.20
Beef & Pork Bao (2 pieces)
17.60
Beef & Pork Tender Bao (1 piece)
9.90
Tofu Bao (2 pieces)
Panko Tofu, Szechuan-style eggplant, Cucumber salad, Chilli Mayo
14.30
Fish Bao (2 pieces)
Fried Tilapia, Pickled Slaw, Jalapénos, Kimchi, Sriracha Mayo
15.40
Pork Bao (2 pieces)
Five Spice Pork Belly, Pickled Slaw, Hoisin Mayo
15.40
Pork Bao 1 Piece
Five Spice pork belly, Pickled cabbage, Hoisin Mayo
8.80
Fish Bao 1 Piece
Fried Tilapia, Pickled slaw, Jalapénos, Kimchi, Sriracha Mayo
8.80
Tofu Bao 1 Piece (V)
Panko Tofu, Szechuan-style eggplant, Cucumber salad, Chilli mayo
7.70
Soy Honey Wings (6 Pieces)
Sesame seeds, Spring onion
15.40
Thai Curry Wings (6 Pieces)
Thai Curry glazed Mid-Joint wings
15.40
Korean Wings (6 Pieces)
Gochujang glaze Mid-Joint wings
17.60
Nori Fries (V)
served with Chilli Mayo
11.00
Vietnamese Fries (V)
served with Herbed Yoghurt, Hoisin, Sriracha Mayo, Mint, Peanuts, Fried Shallots, Herbs
13.20
Beef Rendang Fries
served with Herbed Yoghurt, Mint, Fried Shallots
15.40
Grilled Chicken Rice Bowl
Spiced Chicken Skewers, Gochujang dressing, Cucumbers, Cherry Tomatoes, Steamed rice
17.60
Seafood Rice Bowl
Lemongrass tilapia and prawn, Kimchi, Cucumbers, Cherry Tomatoes, Steamed rice
19.80
Vegetarian Rice Bowl
Panko tofu, Braised eggplant, Cucumbers, Peanuts, Cherry Tomatoes, Chilli Mayo, Steamed rice
16.50
Pork Rice Bowl
Roasted Pork Belly, Hoisin Mayo, Pickled Cabbage, Cherry Tomatoes, Steamed rice
17.60
Ribeye Rice Bowl
Grilled Ribeye, Asian Pesto, Teriyaki Sauce, Onsen Egg, Cucumbers, Cherry Tomatoes, Steamed Rice
24.20
Olive Oil Cake Slice
Fluffy olive oil cake served with candied orange and walnut crumble
8.00
Squid Ink Gnocchi
Clams, prawns, chili, garlic confit, potato skin, basil oil
22.00
Tender Beef Tagliatelle
Braised beef chunks, pork trimmings, parmesan, arugula, crispy shallot
24.20